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37 Chocolates – My foray into the world of craft chocolateMy foray into the world of American bean-to-bar craft chocolate
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My foray into the world of American bean-to-bar craft chocolate
http://www.37chocolates.com/
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37 Chocolates – My foray into the world of craft chocolate | 37chocolates.com Reviews
https://37chocolates.com
My foray into the world of American bean-to-bar craft chocolate
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The Doing – 37 Chocolates
https://37chocolates.com/2016/09/13/the-doing
My foray into the world of craft chocolate. September 13, 2016. September 13, 2016. 8220;To gain your own voice, you have to forget about having it heard.”. 8211; Allen Ginsberg. I have blogged, mostly in French, for most of my adult life. Work during the day, blog on the evenings, this had long been the way. The practice taught me some of my most important lessons about the creative process, lessons that I am glad I learned early on. Click to share on Twitter (Opens in new window). September 15, 2016.
November 2016 – 37 Chocolates
https://37chocolates.com/2016/11
My foray into the world of craft chocolate. Eat, Listen, and Read: My Fall in Chocolate. Well, hello there. I hope you’ve had a good fall so far. I have not stopped by here for some time but, as like to say, a quiet blog is usually a sign of a busy life, which usually is good. Here is what I have been up to these past couple of months. Eat: Chocolate Tasting Workshops. A tasting kit by Map Chocolate. And cacao beans from Chocolate Alchemist. Owner of Philter Coffee. The chocolate won me over with its rou...
Interview with Chris Thompson, Owner, Philter Coffee, Kennett Square, PA – 37 Chocolates
https://37chocolates.com/2016/05/04/interview-with-chris-thompson-owner-philter-coffee-kennett-square-pa
My foray into the world of craft chocolate. Interview with Chris Thompson, Owner, Philter Coffee, Kennett Square, PA. May 4, 2016. May 4, 2016. Photo credit: Chris Thompson, Philter Coffee. With its modern decor, studious atmosphere, and inspired coffee menu (you should try the. Is the type of coffee shop you’d expect to find in a big US city. Lucky me, the shop is actually located an hour away from Philadelphia, in a small town called Kennett Square, right here, in Pennsylvania. Took an interest in my c...
Eat, Listen, and Read: My Fall in Chocolate – 37 Chocolates
https://37chocolates.com/2016/11/16/eat-listen-and-read-my-fall-in-chocolate
My foray into the world of craft chocolate. Eat, Listen, and Read: My Fall in Chocolate. November 16, 2016. December 9, 2016. Well, hello there. I hope you’ve had a good fall so far. I have not stopped by here for some time but, as like to say, a quiet blog is usually a sign of a busy life, which usually is good. Here is what I have been up to these past couple of months. Eat: Chocolate Tasting Workshops. A tasting kit by Map Chocolate. And cacao beans from Chocolate Alchemist. Owner of Philter Coffee.
Finding Bean-to-Bar Chocolate in the Philadelphia Area – 37 Chocolates
https://37chocolates.com/2016/08/16/finding-bean-to-bar-chocolate-in-the-philadelphia-area
My foray into the world of craft chocolate. Finding Bean-to-Bar Chocolate in the Philadelphia Area. August 16, 2016. November 6, 2016. Taza Chocolate bar from my local Whole Foods Market. Your local coffee shop may also offer a nice selection of bars right by the register, make sure to check it out. To me, the quest for craft chocolate is part of the fun: I love the thrill I get from finding a bar I had spotted months earlier on Instagram (I am looking at you, Askinosie’s licorice bar. 8211; Wayne, PA.
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Diary of a (Slightly) Mad Chocolate Event Planner
https://redwhiteandchocolate.com/2016/07/04/diary-of-a-slightly-mad-chocolate-event-planner
About This Road Trip. Calendar and Trip Map. Diary of a (Slightly) Mad Chocolate Event Planner. Last week’s Fine Chocolate Industry Association’s Elevate Chocolate event held in New York has gotten the buzzosphere churning with Tweets, posts and blog updates. Just ask Megan Giller of Chocolate Noise. Estelle Tracy of 37 Chocolates. Or Sharon Terenzi of The Chocolate Journalist. Now let’s see, who do we know who could give us that perspective? So many details, so many problems and everyone has an opinion.
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Living the food life in Philadelphia and beyond. Living the food life in Philadelphia and beyond. Subscribe to our mailing list. Please follow & like us :). 155: Cauliflower Pizza, Our First Podcast Birthday, Emily Pastor. 154: Bluefish, Aprons, Iced Coffee. 153: Tonnato Sauce, Summertime Spirits, and Pies. 152: What’s NOT for dinner, Tiny Tools, Cooking for Love. On 156: Dinner Special! On 156: Dinner Special! On 154: Bluefish, Aprons, Iced Coffee. Episode 119: Casseroles, Edible Gifts, Holiday Drinks.
Bloggers Archives - Local Mouthful
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Living the food life in Philadelphia and beyond. Living the food life in Philadelphia and beyond. Subscribe to our mailing list. Please follow & like us :). 155: Cauliflower Pizza, Our First Podcast Birthday, Emily Pastor. 154: Bluefish, Aprons, Iced Coffee. 153: Tonnato Sauce, Summertime Spirits, and Pies. 152: What’s NOT for dinner, Tiny Tools, Cooking for Love. On 156: Dinner Special! On 156: Dinner Special! On 154: Bluefish, Aprons, Iced Coffee. 150: Google’s 2016 Trend Report. July 13, 2016. July 12...
turkey burgers Archives - Local Mouthful
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Living the food life in Philadelphia and beyond. Living the food life in Philadelphia and beyond. Subscribe to our mailing list. Please follow & like us :). 155: Cauliflower Pizza, Our First Podcast Birthday, Emily Pastor. 154: Bluefish, Aprons, Iced Coffee. 153: Tonnato Sauce, Summertime Spirits, and Pies. 152: What’s NOT for dinner, Tiny Tools, Cooking for Love. On 156: Dinner Special! On 156: Dinner Special! On 154: Bluefish, Aprons, Iced Coffee. Podcast: Play in new window. Please follow and like us:.
Dry July Archives - Local Mouthful
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Living the food life in Philadelphia and beyond. Living the food life in Philadelphia and beyond. Subscribe to our mailing list. Please follow & like us :). 155: Cauliflower Pizza, Our First Podcast Birthday, Emily Pastor. 154: Bluefish, Aprons, Iced Coffee. 153: Tonnato Sauce, Summertime Spirits, and Pies. 152: What’s NOT for dinner, Tiny Tools, Cooking for Love. On 156: Dinner Special! On 156: Dinner Special! On 154: Bluefish, Aprons, Iced Coffee. Podcast: Play in new window. Please follow and like us:.
Philly Local Archives - Local Mouthful
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Living the food life in Philadelphia and beyond. Living the food life in Philadelphia and beyond. Subscribe to our mailing list. Please follow & like us :). 155: Cauliflower Pizza, Our First Podcast Birthday, Emily Pastor. 154: Bluefish, Aprons, Iced Coffee. 153: Tonnato Sauce, Summertime Spirits, and Pies. 152: What’s NOT for dinner, Tiny Tools, Cooking for Love. On 156: Dinner Special! On 156: Dinner Special! On 154: Bluefish, Aprons, Iced Coffee. Podcast: Play in new window. Please follow and like us:.
Aside | Format | Chocolate Disorder
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The obsessive blog of a compulsive chocolate eater. October 10, 2016. October 10, 2016. I was so flattered by the Chocolate Disorder. Shout-out by Estelle Tracy in this recently published interview. By Captain of Goods. Thanks Estelle, you’re awesome. Readers, be sure to check out Estelle’s blog, 37 Chocolates. It’s one of my favorites for candid reviews of chocolate bars, interviews with chocolate makers and more. Welcome to Chocolate Disorder (the new In Temper). August 18, 2016. September 9, 2016.
le hamburger et le croissant: A propos de l'auteur
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Guide de survie alimentaire aux Etats-Unis. Vendredi 1 août 2014. A propos de l'auteur. Bonjour et bienvenue sur mon blog! Mais mon objectif est resté le même : partager mon quotidien et montrer qu'on peut très bien manger aux Etats-Unis. C'est ce qui m'a conduite à publier le Guide de survie alimentaire aux Etats-Unis. Un livre décrit comme "le bouquin à offrir à un futur expat aux US". Et que vous pourrez découvrir ici. Et je travaille en freelance comme coach et conseillère en marketing et stratégie d...
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37 Chocolates – My foray into the world of craft chocolate
My foray into the world of craft chocolate. Eat, Listen, and Read: My Fall in Chocolate. Well, hello there. I hope you’ve had a good fall so far. I have not stopped by here for some time but, as like to say, a quiet blog is usually a sign of a busy life, which usually is good. Here is what I have been up to these past couple of months. Eat: Chocolate Tasting Workshops. A tasting kit by Map Chocolate. And cacao beans from Chocolate Alchemist. Owner of Philter Coffee. The chocolate won me over with its rou...
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