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Bed and Breakfast Foodies
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No posts with label The. No posts with label The. Subscribe to: Posts (Atom). Search for a Recipe. Follow me on Twitter. Eight Broads in the Kitchen on Google Plus. French Toast, Pancakes and Waffles. Lunch and Dinner Entrees. Muffins, Scones and Breads. Sauces, Toppings and Salad Dressings. Soups, Salads and Appetizers.
blog.eightbroads.com
Bed and Breakfast Foodies
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No posts with label Birchwood. No posts with label Birchwood. Subscribe to: Posts (Atom). Search for a Recipe. Follow me on Twitter. Eight Broads in the Kitchen on Google Plus. French Toast, Pancakes and Waffles. Lunch and Dinner Entrees. Muffins, Scones and Breads. Sauces, Toppings and Salad Dressings. Soups, Salads and Appetizers.
blog.eightbroads.com
November 2014
http://blog.eightbroads.com/2014_11_01_archive.html
Friday, November 28, 2014. Sweet Potato Bundt Cake with Rum Raisin Brown Sugar Glaze #6. Traditionally, guests ask me for recipes, but it was a guest who gave me the recipe for this moist and yummy cake. I love to serve it in the fall and around Thanksgiving! 3/4 cup golden raisins. 1/2 cup rum (or brandy or bourbon). 3 medium sweet potatoes peeled and cut into 1-inch cubes. 1 cup canola oil. 2 teaspoons pure vanilla extract. 3 cups all purpose flour (plus extra for dusting the pan). Drain the raisins, s...
zestchef.com
Recipes | Zest Chef
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Meet Sharon & Jim. Cooking Classes at Zest! Sort Recipes by Category:. Leek & Swiss Souffles. 2 Tbsp unsalted butter, softened, for greasing soufflé cups. 5 Tbsp unsalted butter, cold. 2 cups grated Jarlsberg cheese. 2 Tbsp olive oil. 4 leeks, about 1 lb total, trimmed and chopped. 1 tsp fresh thyme, chopped. Salt and freshly ground black pepper, to taste. 2 cups half-and-half, warmed. 6 eggs, separated. In a large bowl, beat the egg whites until stiff peaks form. Using a rubber spatula, fold one-fou...
eightbroads.com
Bed and Breakfast Recipes, Bed and Breakfast Inn Recipes Travel
http://www.eightbroads.com/index.html
Our beautiful new cookbook is here. Order a copy for yourself, or as a gift for. Someone special. There are great recipes for. Everyday breakfasts or holiday brunches and. Parties. We ship priority mail so generally you. Will get your copy within 2 days. Welcome to Bed and Breakfast Foodies. The home of 8 Broads in the Kitchen, where we share our delicious bed and breakfast recipes. Our cookbook has received great reviews! Kent County News, MD. Mount Vernon News, Ohio. Good cheesecake is limitless in var...
blog.eightbroads.com
A really easy marinade for Mother's Day
http://blog.eightbroads.com/2015/05/a-really-easy-marinade-for-mothers-day.html
Sunday, May 3, 2015. A really easy marinade for Mother's Day. Just in case you are planning to grill something for Mother's Day (to make the day easy for Mom), here is a great marinade that could not be easier. I would normally use a London Broil for this but you may have a favorite of your own. And just a note.the Hasselback Potatoes would be a great accompaniment to this meat dish! Equal parts of Soy Sauce (low salt is a good option here). Equal parts of Worcestershire Sauce. Grill to your likeness.
blog.eightbroads.com
August 2014
http://blog.eightbroads.com/2014_08_01_archive.html
Saturday, August 30, 2014. Peach Custard Pie in a Coconut Crust, #5 Peaches 8 Ways. Well, let's just shorten this title from Peach Custard Pie in a Coconut Crust to YUM! 4 Tablespoons of unsalted butter (softened). 6 cups sweetened shredded coconut. For the custard filling. For the peach topping:. Scant 1/2 cup sugar. Preheat oven to 350 degrees. In a food processor, process butter and one third of the coconut until mixture forms a ball (1 to 2 minutes). Transfer to a medium bowl. For the peach topping:.
blog.eightbroads.com
May 2015
http://blog.eightbroads.com/2015_05_01_archive.html
Wednesday, May 6, 2015. 1 cup (2 sticks) of butter. 1 - 12 oz. can evaporated milk. 2 cups white sugar. 1/3 cup of cocoa powder. 1 teaspoon vanilla extract. The White Oak Inn. Http:/ www.whiteoakinn.com. Posted by E. Broads. French Toast Pancakes and Waffles. Sauces Toppings and Salad Dressings. The White Oak Inn. Best Mother's Day Bacon! Not all mothers are vegetarians, so from Arkansas here's an easy bacon recipe to serve mom, or your entire family! 1/4 cup dijon mustard. 3/4 cup brown sugar. Just in c...
blog.eightbroads.com
September 2014
http://blog.eightbroads.com/2014_09_01_archive.html
Wednesday, September 10, 2014. Spiced Peaches or Spiced Peach Compote. #7 Peaches 8 ways. Like sometimes happens, innkeeping life got in the way of posting Joyce's yummy Spiced Peaches. But. they are sure worth the wait! Served warm in the winter, made with fresh frozen peaches, or in the summer during peach season with fresh local peaches this is sure to please. I't a great way to enjoy the freshness of peaches in the middle of winter. 1 five-pound bag frozen peaches. 2 tsp apple pie spice. I love makin...
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Hasselback Potatoes
http://blog.eightbroads.com/2015/05/hasselback-potatoes.html
Sunday, May 3, 2015. Happy Mothers Day everyone! I don't know about you, but I LOVE potatoes. Any size, any shape, any way. This is a recipe that I've been using for years and the name has always intrigued me- -have no idea where it came from. For this recipe you can use white potatoes, red or yellow butter. You could even use sweet potatoes or yams. With the exception of using a sharp knife, kids would love to help with this, I'm sure! 4 medium sized potatoes. 5 Tablespoons melted butter. Http:/ www....
