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{Abbie Cooks}

My adventures in the kitchen. I have a hobby. 160;Friday, February 19, 2010. It's called "give my readers whiplash". In a cynical, maniacal kind of way. Abbie Cooks has moved again. The only reason I actually moved. It, instead of just changing the design of this one. is the URL name. abbiescookingblog. Is much easier and more efficient. And that's what I'm all about. Easier and efficient. =D. So, I'm announcing to the world, I'VE MOVED! I can now be found HERE: Abbie Cooks. 160;Monday, February 8, 2010.

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{Abbie Cooks} | abbiescookingblog.blogspot.com Reviews
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My adventures in the kitchen. I have a hobby. 160;Friday, February 19, 2010. It's called give my readers whiplash. In a cynical, maniacal kind of way. Abbie Cooks has moved again. The only reason I actually moved. It, instead of just changing the design of this one. is the URL name. abbiescookingblog. Is much easier and more efficient. And that's what I'm all about. Easier and efficient. =D. So, I'm announcing to the world, I'VE MOVED! I can now be found HERE: Abbie Cooks. 160;Monday, February 8, 2010.
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{Abbie Cooks} | abbiescookingblog.blogspot.com Reviews

https://abbiescookingblog.blogspot.com

My adventures in the kitchen. I have a hobby. 160;Friday, February 19, 2010. It's called "give my readers whiplash". In a cynical, maniacal kind of way. Abbie Cooks has moved again. The only reason I actually moved. It, instead of just changing the design of this one. is the URL name. abbiescookingblog. Is much easier and more efficient. And that's what I'm all about. Easier and efficient. =D. So, I'm announcing to the world, I'VE MOVED! I can now be found HERE: Abbie Cooks. 160;Monday, February 8, 2010.

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abbiescookingblog.blogspot.com abbiescookingblog.blogspot.com
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{Abbie Cooks}: Archives

http://abbiescookingblog.blogspot.com/p/archives.html

My adventures in the kitchen. 9th Sweet Potato Pie (Part 2). 9th Sweet Potato Pie (Part 1). Subscribe to: Posts (Atom). I love food. I love cooking it, eating it, photographing it, and talking about it. (I do not claim to be good at any of the previous things listed. Except for the eating part.) This blog is the culmination of those passions. Here, I can be found writing on topics not related to food. Except for when I talk about food. A Whisk and a Spoon. The Pioneer Woman Cooks.

2

{Abbie Cooks}: I have a hobby...

http://abbiescookingblog.blogspot.com/2010/02/i-have-hobby.html

My adventures in the kitchen. I have a hobby. 160;Friday, February 19, 2010. It's called "give my readers whiplash". In a cynical, maniacal kind of way. Abbie Cooks has moved again. The only reason I actually moved. It, instead of just changing the design of this one. is the URL name. abbiescookingblog. Is much easier and more efficient. And that's what I'm all about. Easier and efficient. =D. So, I'm announcing to the world, I'VE MOVED! I can now be found HERE: Abbie Cooks. A Whisk and a Spoon.

3

{Abbie Cooks}: Amish White Bread

http://abbiescookingblog.blogspot.com/2010/01/amish-white-bread.html

My adventures in the kitchen. 160;Sunday, January 31, 2010. This is a simple posting of a simple recipe. I'm gonna keep it real Amish here, folks.). Speaking of the Amish. my family and I went to Amish country a couple months ago. We'd been before, but I fell in love with the place and the people all over again. In honor of this yummy bread that I'm about to share, (and perhaps to make up for the lack of step-by-step pictures! Here are some pictures from Amish Country, Pennsylvania. Here's a bowl of dough.

4

{Abbie Cooks}: Recipe Index

http://abbiescookingblog.blogspot.com/p/recipe-index.html

My adventures in the kitchen. Caramel Maple Cinnamon Rolls. Coffee Cocoa Fudge Cake. Soft Molasses Cookies with Caramel Glaze. Spicy Garlic Lime Chicken. Chicken in Curry Sauce. Sweet Potato Pie, Part I. Sweet Potato Pie, Part 2. Subscribe to: Posts (Atom). I love food. I love cooking it, eating it, photographing it, and talking about it. (I do not claim to be good at any of the previous things listed. Except for the eating part.) This blog is the culmination of those passions. A Whisk and a Spoon.

5

{Abbie Cooks}: About Me

http://abbiescookingblog.blogspot.com/p/about-me.html

My adventures in the kitchen. I'm the cook behind this blog. Actually, that lovely Audrey Hepburn-esque creature in the picture above isn't really. Me In case you hadn't already guessed that.). My main blog is Abbie Writes. But I recently decided to return to my first love - food blogging. Because I remembered how much fun I had doing it back in the day. Also, I realized that if I didn’t have something to motivate me, I’d probably neglect my other. Which I probably don’t. Nevertheless, here we go.

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Abbie Cooks.: Rich Chocolate Tart

http://abbiecooks.blogspot.com/2010/01/rich-chocolate-tart.html

Monday, January 25, 2010. Let's talk about this tart, shall we? That's all I can say sometimes. Oh. My. It's rich. It's chocolatey. It's smooth as silk, and the crust. Don't even get me STARTED on the crust! Okay, we'd getter get started. Before I swoon here and now at the computer desk. And then revive myself and go hide in the pantry and gobble what's left of the tart. (Which isn't much.). We're gonna get started. with butter. Because all good things in life start with butter, am I right? No handles&#4...

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{Abbie Cooks}

My adventures in the kitchen. I have a hobby. 160;Friday, February 19, 2010. It's called "give my readers whiplash". In a cynical, maniacal kind of way. Abbie Cooks has moved again. The only reason I actually moved. It, instead of just changing the design of this one. is the URL name. abbiescookingblog. Is much easier and more efficient. And that's what I'm all about. Easier and efficient. =D. So, I'm announcing to the world, I'VE MOVED! I can now be found HERE: Abbie Cooks. 160;Monday, February 8, 2010.

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