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A Bite to Remember

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Wednesday, 10 November 2010. A great dining experience does not completely centre around the taste of the food. So much of it is to do with factors that could easily be taken for granted. For me, going to a restaurant is a delight. Because - if I choose the right one - I leave feeling pampered, and there's nothing I enjoy more. The dance is over. I pay, but I am happy to pay. I walk along ...

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A Bite to Remember | abitetoremember.blogspot.com Reviews

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A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Wednesday, 10 November 2010. A great dining experience does not completely centre around the taste of the food. So much of it is to do with factors that could easily be taken for granted. For me, going to a restaurant is a delight. Because - if I choose the right one - I leave feeling pampered, and there's nothing I enjoy more. The dance is over. I pay, but I am happy to pay. I walk along ...

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A Bite to Remember | abitetoremember.blogspot.com Reviews

https://abitetoremember.blogspot.com

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Wednesday, 10 November 2010. A great dining experience does not completely centre around the taste of the food. So much of it is to do with factors that could easily be taken for granted. For me, going to a restaurant is a delight. Because - if I choose the right one - I leave feeling pampered, and there's nothing I enjoy more. The dance is over. I pay, but I am happy to pay. I walk along ...

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abitetoremember.blogspot.com

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A Bite to Remember: September 2010

http://www.abitetoremember.blogspot.com/2010_09_01_archive.html

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Wednesday, 29 September 2010. Hollandaise Sauce Should Drip, Not Plop. Hollandaise Sauce is such a lovely finish to so many different foods. But as in making mayonnaise, it could go wrong fast if you don't know what you're doing. Last night I made hollandaise sauce as a topping to asparagus, typically a delightful combination. After all, presentation is part of the fun. Sometimes you don't...

2

A Bite to Remember: Don't Stop 'Til You Get Enough

http://www.abitetoremember.blogspot.com/2010/10/dont-stop-til-you-get-enough.html

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Friday, 8 October 2010. Don't Stop 'Til You Get Enough. As some of you know, I've been obsessed lately with salami, cheese and bread. Thanks to a French friend of mine, who lived with me for three months, I just can't get enough of baguettes, brie and cured pork. Tonight, I went someplace to buy these things that I thought might have them in ample supply and in good quality - Selfridges.

3

A Bite to Remember: The Restaurant Experience

http://www.abitetoremember.blogspot.com/2010/11/restaurant-experience.html

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Wednesday, 10 November 2010. A great dining experience does not completely centre around the taste of the food. So much of it is to do with factors that could easily be taken for granted. For me, going to a restaurant is a delight. Because - if I choose the right one - I leave feeling pampered, and there's nothing I enjoy more. The dance is over. I pay, but I am happy to pay. I walk along ...

4

A Bite to Remember: Bread, Salami and Cheese....Oh My!!!

http://www.abitetoremember.blogspot.com/2010/09/bread-salami-and-cheeseoh-my.html

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Saturday, 18 September 2010. Bread, Salami and Cheese.Oh My! You can’t imagine my joy when I looked at my account Friday before last and saw a mysterious balance of £37.26. How did four quid turn into £37? 8220; Yes generic bank person, I’ll hold. What? I received vacation money from a job I did with a temp agency? On High Street Kensington and spent £33.00 on the following:. A French sala...

5

A Bite to Remember: Big Sausage Made in the Old Style

http://www.abitetoremember.blogspot.com/2010/10/big-sausage-made-in-old-style.html

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Saturday, 2 October 2010. Big Sausage Made in the Old Style. E is all I can think about. No, I am not referring to a Christian deity, nor am I referring to one of the fine male inhabitants of Puerto Rico. Is a French pork liver sausage. Still, of all the sausage I have tasted thus far, Jésus a L'ancienne. Is indeed my favourite. But still, I can imagine that it goes very nicely with a doug...

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Daryl Brown: Portrait of an artist | Candice Elizabeth Ashby's Blog

https://ceashby.wordpress.com/2010/08/28/portrait-of-an-artist

Candice Elizabeth Ashby's Blog. Just another WordPress.com weblog. Lizzie Ball: From violin to vocals. Carrie Haber: A Maltese at ease →. Daryl Brown: Portrait of an artist. August 28, 2010. The smell of wood was unmistakeable. 039;The Judo Series' - No. 3. In many ways, it seemed perhaps the average work space for any young artist. But it also had character the mark of one particular sculptor. He describes the motivation for his recent works, t. The pieces are inspired by a book on Judo an ancient marti...

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Engelmarie Sophie: The Art of Duality | Candice Elizabeth Ashby's Blog

https://ceashby.wordpress.com/2012/01/03/engelmarie-sophie-the-art-of-duality

Candice Elizabeth Ashby's Blog. Just another WordPress.com weblog. Daryl Brown: My Mother Holding My Now Dead Cat. Engelmarie Sophie: The Art of Duality. January 3, 2012. Conjure, if you will, the picturesque imaginings of a 12-year old girl in Germany as she uses her hands to mould something out of the earth. Dialogue by Engelmarie Sophie. What does she see as she cradles the soil in her hands? A shepherd tending his flock? An anniversary gift for her parents? The study of art. For many years, she creat...

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Daryl Brown: My Mother Holding My Now Dead Cat | Candice Elizabeth Ashby's Blog

https://ceashby.wordpress.com/2011/11/20/daryl-brown-my-mother-holding-my-now-dead-cat

Candice Elizabeth Ashby's Blog. Just another WordPress.com weblog. ALISN at the Sluice Art Fair. Engelmarie Sophie: The Art of Duality →. Daryl Brown: My Mother Holding My Now Dead Cat. November 20, 2011. Walking into Daryl Brown’s new studio was like following the walls of a labyrinth until finally stepping into a room alive with organic structures that watched over the artist like protective sentinels. It had been over a year since I’d first visited Brown. My Mother Holding My Now Dead Cat. Brown’s scu...

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ALISN at the Sluice Art Fair | Candice Elizabeth Ashby's Blog

https://ceashby.wordpress.com/2011/10/23/alisn-at-the-sluice-art-fair

Candice Elizabeth Ashby's Blog. Just another WordPress.com weblog. The 9th Art: Graphic Novelist Olivier Broyart in Belgium. Daryl Brown: My Mother Holding My Now Dead Cat →. ALISN at the Sluice Art Fair. October 23, 2011. Last weekend, the Sluice Art Fair exhibited works from different organisations,. Bad Seed I by Michael Petry. In the past, has consistently supported artists with. Rather than fit art in neat little categories, ALISN. The work by Michael Petry, an artist in residence at the Soane Museum.

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A Bite to Remember

A Bite to Remember. This is simply my honest attempt to share a love of food. Happy eating. Candice Elizabeth Ashby. Wednesday, 10 November 2010. A great dining experience does not completely centre around the taste of the food. So much of it is to do with factors that could easily be taken for granted. For me, going to a restaurant is a delight. Because - if I choose the right one - I leave feeling pampered, and there's nothing I enjoy more. The dance is over. I pay, but I am happy to pay. I walk along ...

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