eatbrisvegas.blogspot.com
Eat Brisbane: The Inside of a Meat Pie from Absynthe Bakery
http://eatbrisvegas.blogspot.com/2007/07/inside-of-meat-pie-from-absynthe-bakery.html
A Brisbane Based Food Blog. Friday, July 13, 2007. The Inside of a Meat Pie from Absynthe Bakery. Hi folks, just to further expound on one of my previous posts regarding meat pies, I made a special journey down to Circle on Cavill, Surfers Paradise just to test out the acclaimed meat pies at Absynthe Bakery. For pies of that size and meat density, they certaintly make for a full meal all on their own. And boy, was I stuffed! Yep Absynthe bakery is pretty damn good! MRS LOVETT MEAT PIE! Click here to join.
eatbrisvegas.blogspot.com
Eat Brisbane: July 2007
http://eatbrisvegas.blogspot.com/2007_07_01_archive.html
A Brisbane Based Food Blog. Monday, July 16, 2007. Thai Deep Fried Egg Salad - Yum Kai Dow. I first had this dish at a picnic cum potluck a few years back, where a Thai friend of mine, Noi, proudly presented this dish to the crowd. I was shocked at how delicious this dish was, considering the few very simple ingredients and steps involved in its preparation. Unfortunately I never got around to asking her for the recipe. Yum Kai Dao - Deep Fried Egg Salad. 1 brown/white onion, thinly sliced. 1 litre of pa...
bakedinaustralia.blogspot.com
In Search of the Perfect Loaf: January 2009
http://bakedinaustralia.blogspot.com/2009_01_01_archive.html
In Search of the Perfect Loaf. Reports of travels around the world searching out great bread experiences. Australia, Canada, UK.oh and a few pics of Italy, Scotland and France! Monday, January 26, 2009. Sol Breads, Brisbane Jan 22 2009. Spent the day with Rob Gils and crew at Sol in Brisbane. For all you tall guys, the work benches were 6 inches higher than ours, so no back strain. They let me work as a bench hand. Hard to keep up with the young guns! No yeast here, all sourdough including the gluten free.
queenslandarmchairguide.com
Gold Coast Mobile - Gold Coast - Gold Coast Guide - Gold Coast Accommodation.
http://www.queenslandarmchairguide.com/goldcoast2.html
Australia's no.1 Destination. This area begins at Coolangatta on the border of Queensland and New South Wales and stretches northward as far as Runaway Bay.With a wide range of attractions, the Gold Coast is the ideal spot for full on, day and night entertainment.The sub tropical climate allows alfresco dining throughout the year,and the restaurants are numerous. Coolangatta is a popular area for the Surfies, as are most of the beaches through to Burleigh Heads. Links to Shopping Sites.
absyntherestaurant.blogspot.com
Absynthe: Beetroot Salad Recipe
http://absyntherestaurant.blogspot.com/2010/02/beetroot-salad-recipe.html
Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar. Subscribe To Absynthe's Blog. 2 Tablespoons of 50 year-old balsamic vinegar. 1 Tablespoon of leatherwood honey. 1 Cook the beetroot in water with the bayleaf, red wine vinegar, rock salt and cracked black pepper. 2 Set aside to cool down. Subscribe to: Post Comments (Atom).
absyntherestaurant.blogspot.com
Absynthe: Meyjitte joins the Noosa Food & Wine Festival
http://absyntherestaurant.blogspot.com/2010/01/meyjitte-joins-noosa-food-wine-festival.html
Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar. Subscribe To Absynthe's Blog. Meyjitte joins the Noosa Food and Wine Festival. Start booking your tropical trip away to the Sunshine Coast from April 30th to May 2nd for three days of great food, wine and entertainment at this years Noosa Food and Wine Festival. Gold Coast Food Guide.
absyntherestaurant.blogspot.com
Absynthe: ‘Green Fairy’ reward for early dining
http://absyntherestaurant.blogspot.com/2010/03/green-fairy-reward-for-early-dining.html
Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar. Subscribe To Absynthe's Blog. 8216;Green Fairy’ reward for early dining. We are rewarding early diners with a complimentary signature cocktail when bookings are made to dine before 7pm. Absynthe’s A la Cartemenu is available Monday – Friday for dinner from 6pm and also fo...OPEN R...
absyntherestaurant.blogspot.com
Absynthe: May 2009
http://absyntherestaurant.blogspot.com/2009_05_01_archive.html
Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar. Subscribe To Absynthe's Blog. I am very particular about restaurant service standards and always have been. Here are a few things I think are ESSENTIAL for good restaurant service. Knowledge of wine. Not everyone has an extensive knowledge of wine however someone within the estab...