leaineskitchen.blogspot.com
Leaine's Kitchen: Learning to Eat With Limitations: Vineyard Hotel - Wine Paired Dinners
http://leaineskitchen.blogspot.com/2012/06/vineyard-hotel-wine-paired-dinners.html
Leaine's Kitchen: Learning to Eat With Limitations. Thursday, June 7, 2012. Vineyard Hotel - Wine Paired Dinners. What a privilege it was to be invited to help create the four course dinner for the Villiera Tasting Experience at The Vineyard Hotel. Seeing our bantered-efforts come to life in actual dishes, on the night, was priceless. Smoked salmon orzo with wild rocket, apple, toasted almonds and citrus emulsion. Paired with Villiera Tradition Brut Rose NV. The gentle curry flavours of the korma married...
leaineskitchen.blogspot.com
Leaine's Kitchen: Learning to Eat With Limitations: May 2010
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Leaine's Kitchen: Learning to Eat With Limitations. Thursday, May 20, 2010. Sweet Like A Lemon. For me, there is nothing more exciting than a challenge, especially a sweet one. This is one such experiment that got the thumbs up:. Mock Lemon Cheese Cake:. Makes 4 Mini "Cheese" Cakes). People are strange, the minute they find out that this contains tofu, they are not so keen. So here's a tip - just tell them it's cheese cake and they will be none the wiser :). 15 Teaspoons Vanilla Essence/ Extract. Getting...
leaineskitchen.blogspot.com
Leaine's Kitchen: Learning to Eat With Limitations: Beef and Lentil Soup
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Leaine's Kitchen: Learning to Eat With Limitations. Wednesday, June 6, 2012. Beef and Lentil Soup. There is nothing more comforting than coming home to the aromas of something hot and delicious bubbling away on the stove or in the slow cooker. This, for me, is the true essence of winter and instantly makes a home more cosy. I even had some for breakfast - I just couldn't wait! Put a pot of deliciousness in the slow cooker before bed and you will have delicious dreams. Beef and Lentil Soup. Cook on low fo...
leaineskitchen.blogspot.com
Leaine's Kitchen: Learning to Eat With Limitations: February 2010
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Leaine's Kitchen: Learning to Eat With Limitations. Sunday, February 28, 2010. After breakfast comes a snack. So, how it works for me is: I eat breakfast at 8:30am, a snack at 10:30am, lunch at 12:30pm, a snack at 3:30pm and then dinner at about 7pm. When I first started on this diet, snacks also had me a bit stumped - especially the variety part - but now I have them down pat and get soooo excited when it's snack time! Some examples of the snacks I enjoy are:. Nuts - cashew, almonds (raw, unsalted).
leaineskitchen.blogspot.com
Leaine's Kitchen: Learning to Eat With Limitations: Looking after your body: Bio-Feedback Therapy
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Leaine's Kitchen: Learning to Eat With Limitations. Looking after your body: Bio-Feedback Therapy. I wrote this post on 29 September 2010:. It could very well have been food poisoning as my friend experienced exactly the same thing, or it could have been a stomach bug - something has been going around, but I know cheating did have a little to do with it. It is very complicated to explain what it is, but I am going to try my best - with the help of e-mails from Tenielle. Many stress imbalances are worked ...
thecreativepot.net
The Creative Pot: Recipe Index by Course
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Explore - Innovate - Eat. Recipe Index by Course. Here you will find links to all the recipes I've posted, sorted by category/course. You can expand and collapse the different sections using the [ /-] button, to enable easier navigation. You will find quite a few vegetarian and vegan options here. They are indicated by (V) for vegetarian and (V*) for vegan. Desserts, baked goods and drinks are all vegetarian unless otherwise indicated and are therefore simply marked if they are vegan. Aubergine, Bulghur ...
thecreativepot.net
The Creative Pot: Who Am I?
http://www.thecreativepot.net/p/who-am-i.html
Explore - Innovate - Eat. I'm the girl who thinks about supper way before I've even had lunch or breakfast. I'm an insatiable internet junkie who finds myself constantly browsing food blogs and other recipe sites for something tasty to make. Ending up with bursting-at-the-seams Pinterest. Boards. And a stuffed-to-the-gills google reader. I moonlight as semi-professional sleeper and my guilty pleasure is falling asleep on the couch. My daytime profession is in finance. Why don't you join me? Aka As Seen On.
what-about-the-food.com
What about the food?: February 2012
http://www.what-about-the-food.com/2012_02_01_archive.html
Saturday, February 25, 2012. Walnut Crazy - Orange and Spice Candied Walnuts. So you see, foraging or harvesting is nothing new, really. But these days I seem to hunt them down in the long dark aisles of the warehouse store and bring them home bagged three pounds at a time. Fresh zest and warm spices infuse these lightly candied walnuts. Pin It. Orange and Spice Candied Walnuts. Prep Time: 10 minutes. Cook Time: 10 minutes. 1 pound shelled walnut meats. 1 teaspoon fine sea salt. 189; teaspoon cinnamon.
leaineskitchen.blogspot.com
Leaine's Kitchen: Learning to Eat With Limitations
http://leaineskitchen.blogspot.com/2012/10/they-say-that-breakfast-is-most.html
Leaine's Kitchen: Learning to Eat With Limitations. Tuesday, October 16, 2012. They say that breakfast is the most important meal of the day. Why not fuel your body the right way with this yummy, but super healthy granola? The world is ours for the taking; let's ramp the waves of life - after a bowlful of awesome! Makes about 4 cups or /- 500g. Prep time: 10 - 15 mins. Baking time: /- 30 mins. 2 apples, skins removed, cored and finely chopped. 1 1/4 cup water. 2 tsp vanilla extract. 1 Tbs coconut oil.
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