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Adventures in Amateur Baking & Cooking

Adventures in Amateur Baking and Cooking. Thursday, August 27, 2009. The August Daring Bakers Challenge. The August Daring Bakers Challenge The Dorbo's. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus. Desserts from the Classic Caffés. Of Vienna, Budapest, and Prague. This month the DB's made a desert called the Dobos. Prep, 40 mins.

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Adventures in Amateur Baking & Cooking | adventuresinamateurbakingandcooking.blogspot.com Reviews

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Adventures in Amateur Baking and Cooking. Thursday, August 27, 2009. The August Daring Bakers Challenge. The August Daring Bakers Challenge The Dorbo's. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus. Desserts from the Classic Caffés. Of Vienna, Budapest, and Prague. This month the DB's made a desert called the Dobos. Prep, 40 mins.

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1 torte

2 exquisite

3 equipment

4 2 baking sheets

5 a sieve

6 a small saucepan

7 metal offset spatula

8 sharp knife

9 prep times

10 buttercream

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torte,exquisite,equipment,2 baking sheets,a sieve,a small saucepan,metal offset spatula,sharp knife,prep times,buttercream,sponge cake layers,pinch of salt,chocolate buttercream,caramel topping,white sugar,finishing touches,the end results,craig's corner

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Adventures in Amateur Baking & Cooking | adventuresinamateurbakingandcooking.blogspot.com Reviews

https://adventuresinamateurbakingandcooking.blogspot.com

Adventures in Amateur Baking and Cooking. Thursday, August 27, 2009. The August Daring Bakers Challenge. The August Daring Bakers Challenge The Dorbo's. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus. Desserts from the Classic Caffés. Of Vienna, Budapest, and Prague. This month the DB's made a desert called the Dobos. Prep, 40 mins.

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adventuresinamateurbakingandcooking.blogspot.com

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Adventures in Amateur Baking & Cooking: January 2009

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Adventures in Amateur Baking and Cooking. Thursday, January 29, 2009. Daring Bakers January Challenge. The Daring Bakers January Challenge - TUILES. This month's challenge is brought to us by Karen of Bake My Day and. From The Chocolate Book by. Http:/ daringbakersblogroll.blogspot.com/ to see all of the amazing creations. 188; cup butter (not melted but soft). 189; cup sifted. 1 sachet vanilla sugar (I used dash of vanilla extract). 2 large egg whites (slightly whisked with a fork). Preheat Oven to 350F.

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Adventures in Amateur Baking & Cooking: July 2009

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Adventures in Amateur Baking and Cooking. Monday, July 27, 2009. The Daring Bakers July Challenge! She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the. I think the cookies were good I should have baked them a little longer and I made GIANT Milan cookies. Thanks to the DB's for another fantastic challange. Recipe courtesy Gale Gand, from Food Network website. Prep Time: 20 min. Inactive Prep Time: 0 min. Cook Time: 1 hr 0 min. Serves: about 3 dozen cookies.

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Adventures in Amateur Baking & Cooking: October 2008

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Adventures in Amateur Baking and Cooking. Wednesday, October 29, 2008. Daring Bakers Challenge - Pizza. Original recipe taken from “The Bread Baker’s Apprentice” by Peter Reinhart. Makes 6 pizza crusts (about 9-12 inches/23-30 cm in diameter). 4 1/2 Cups unbleached high-gluten (%14) bread flour or all purpose flour, chilled. 1 3/4 Tsp Salt. 1 Tsp Instant yeast. 1/4 Cup Olive oil or vegetable oil. 1 3/4 Cups Water, ice cold. My dough was very wet so I had to add more flour. Day 2 - Pizza Baking Day! I als...

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Adventures in Amateur Baking & Cooking: April 2009

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Adventures in Amateur Baking and Cooking. Monday, April 27, 2009. Daring Bakers April 2009 - Cheesecake Centerpiece. 2 cups / 180 g graham cracker crumbs ( I did not use graham crackers since I made this as a desert for passover. I used chocolate chip coconut macaroons.) . 1 stick / 4 oz butter, melted. 160;1 tsp. vanilla extract. 3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature. 1 cup / 210 g sugar. 1 cup / 8 oz heavy cream. 1 tbsp. lemon juice. Crushed Macaroons with Sugar. Add eg...

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Adventures in Amateur Baking & Cooking: November 2008

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Adventures in Amateur Baking and Cooking. Saturday, November 29, 2008. Daring Bakers Challenge Caramel Cake. CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING. This recipe was written by Shuna. Fish Lydon ( http:/ eggbeater.typepad.com/. As published on Bay Area Bites ( http:/ blogs.kqed.org/bayareabites/. In the Daring Bakers we have challenge hosts and this months challenge was brought to you by the following. Delores who blogs at Culinary Curiosity ( http:/ culinarycuriosity.blogspot.com/. 160;In a smal...

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Reinhart´s Naepolitan pizza… and a work in progress | Pip in the city

https://pipinthecity.wordpress.com/2008/10/29/reinhart´s-naepolitan-pizza-and-a-work-in-progress

Pip in the city. Gluten free Persian cardamom cookies. Caramel cake and vanilla caramels →. October 29, 2008 · 2:45 pm. Reinhart s Naepolitan pizza… and a work in progress. So today is Daring Bakers posting date and I m running a little behind. We are doing Peter Reinhart s Naepolitan pizza recipe, as chosen by Rosa of Rosa s Yummy Yums. The recipe yields six thin pizzas, so I have a lot of room to play. My first ideas are:. I ll update with pictures and comments as things happen. In the meantime, you ca...

caseycakes.blogspot.com

CaSeyCakeS: Welcome!

http://caseycakes.blogspot.com/2008/06/welcome.html

Monday, June 2, 2008. Fabulous things to come.stay tuned! January 15, 2009 at 4:29 PM. For a welcome to Wikipedia, see Wikipedia:Welcoming committee/Welcome to Wikipedia. March 5, 2013 at 2:45 AM. Subscribe to: Post Comments (Atom). View my complete profile. Adventures in Amateur Baking and Cooking.

caseycakes.blogspot.com

CaSeyCakeS: June 2008

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Monday, June 2, 2008. Fabulous things to come.stay tuned! Subscribe to: Posts (Atom). View my complete profile. Adventures in Amateur Baking and Cooking.

diaryfromthelastfrontier.blogspot.com

Life after the Last Frontier: June 2008

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Life after the Last Frontier. Monday, June 30, 2008. Croissants Revisited and a meme. A few weeks ago, when I ventured into the world of croissants, I decided to put 4 into the freezer to see how well they'd freeze as well as any other complications that would arise from thawing and proofing them after freezing. I wasn't expecting so much better to weep out, but I wasn't overly concerned considering how much butter was actually in them. I imagine that the weeping was resultant from the 'heat' of the ...

smittenkitchen.com

dark chocolate tart with gingersnap crust – smitten kitchen

https://smittenkitchen.com/2008/11/dark-chocolate-tart-with-gingersnap-crust

Previous post: cabbage, apple and walnut salad. Next post: veselka’s cabbage soup. Dark chocolate tart with gingersnap crust. November 29, 2008. July 28, 2016. Jump to recipe,. Could I break with such glowy traditions? You bet I could. Zucchini, Ham, Basil and Ricotta Fritters. Dark Chocolate Tart with Gingersnap Crust. Adapted from Bon Appetit, December 2007. The original recipe calls for an ingredient I loathe — candied ginger. If that’s your thing, by all means, go for it. 1 cup heavy whipping cream.

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Adventures in Amateur Baking & Cooking

Adventures in Amateur Baking and Cooking. Thursday, August 27, 2009. The August Daring Bakers Challenge. The August Daring Bakers Challenge The Dorbo's. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus. Desserts from the Classic Caffés. Of Vienna, Budapest, and Prague. This month the DB's made a desert called the Dobos. Prep, 40 mins.

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Adventures in Amateur Dramatics

Adventures in Amateur Dramatics. Does exactly what it says on the tin: adventures in the world of amateur dramatics.The diary of a director, thespian and general lovey. I set up a drama society in my final year at university. They are still going strong, and produced two successful performances this year, Tom Stoppard's "Arcadia" in the Christmas term, and "Much Ado About Nothing" in the summer. All going well then, or so I thought. Apparently the account is £300 overdrawn. Some new and exciting goings on.

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