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Gastro-Ethic | The Fussy Duck
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As food lovers we need to understand the value of the planet’s natural resources and the fine line between a fantastic meal and an environmental strain. Contemporary society, at least in the western world, has progressed beyond the need to eat purely for sustenance, it has the luxury to eat for pleasure. Our attitude to life is to build as much hedonistic pleasures in it as we possibly can, but trying to do so minimizing the impact for future generations. Related posts and articles:. A good Catch Website.
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Blog Archives - A taste of Argentina
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A taste of Argentina. As Canadians, we are no strangers to winter. Our acreage in Alberta looked like this for six months of the year:. It was a frosty -42 degrees Celsius one January morning in 2005. The CBC radio announcer warned that exposed skin would freeze instantly. Mon pays ce n'est pas un pays, c'est l'hiver,. Mon jardin, ce n'est pas un jardin, c'est la plaine,. Mon chemin ce n'est pas un chemin, c'est la neige,. Mon pays ce n'est pas un pays, c'est l'hiver.". Even the dog wore boots. In Lujan ...
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Previous Posts - A taste of Argentina
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A taste of Argentina. There are two words for "gift" in Castellano, "regalo" and "obsequio". According to my Argentine friend, "regalo" is a personal gift and the more formal "obsequio" refers to a business gift. They are synonymous in the Spanish dictionary, but in my own mind, there is a significant distinction between these terms. I realize now that our "regalo" had been mistakenly interpreted as an "obsequio". When I read an article from CNN. Was established in San Rafael in 1905 and the family-run c...
