Gastro-Ethic | The Fussy Duck
Our gastro-ethic is based on moderation (the line between pleasure and greed is a very fine one! And intelligence. We try as much as we can to make the best choices for our palates and for the environment, without being Nazis about it. A taste of dialectic – the Italian food scene. New Year, New Rant – Ammonia in Beef? IPhone Sustainable fish App. Food for thought – the End of the Line. Eco friendly fish & sea-food. Thumbs up for Whole Foods sea food. Italian Farmed Caviar is more sustainable. Croatian T...
Blog Archives - A taste of Argentina
At that temperature, a pleasant thought to start the day with. Confronting severe cold meant a careful layering of thermal underwear, sweater, jeans, parka, boots, hat, scarf and gloves before stepping outside. It was hard to hear our muffled voices under all that protective gear, but as we walked with our dog through the frigid forest, we sang Gilles Vigneaults' Canadian anthem. We paired our meal with Clos du Moulin Cabernet/Pinot Noir 2008,. Blend elaborated by the French connection - Bodegas Chandon.