dessertchic.blogspot.com
Dessert Chic: January 2011
http://dessertchic.blogspot.com/2011_01_01_archive.html
Saturday, January 22, 2011. Fabio Viviani's Nutella Biscuits. The other day, I was reading my twitter feed and Fabio Viviani. Posts a recipe for Nutella Biscuits. Section of his website. I stopped in my "twacks" (twitter tracks, hehe) and knew I had to make these ASAP! Any "Nutella Slave" in their right mind (or not) should make these! So, make them, I did! The recipe calls for some pretty normal biscuit ingredients with the exception of Nutella. I put them in my new Breville. I also want to put things l...
dessertchic.blogspot.com
Dessert Chic: Reese's Minis Peanut Butter Cup Cheesecake!
http://dessertchic.blogspot.com/2011/06/reeses-minis-peanut-butter-cup.html
Friday, June 3, 2011. Reese's Minis Peanut Butter Cup Cheesecake! I don't know about you all, but, when. Came out with their new. I instantly thought about how awesome they would be for baking! I make A LOT of cheesecakes, so, naturally I had to try them that way first! They go great together (as long as you have enough self-control to stop from eating the bag of easily-attainable, cute little Reese's cups)! Reese’s Peanut Butter Cup Cheesecake:. Preheat oven to 350 degrees. 1/4 cup heavy cream. Mix crea...
dessertchic.blogspot.com
Dessert Chic: April 2011
http://dessertchic.blogspot.com/2011_04_01_archive.html
Tuesday, April 19, 2011. Cardamom Rose Water Scones! I know all two of you guys think I forgot about this blog, but I didn't! I've been 10 kinds of busy! I used the biscuit ratio from Michael Ruhlman's book "Ratio". To come up with my recipe. I highly suggest this book, as it teaches you to make your own recipes and not rely on others! I decided to do this recipe by hand. It's relaxing for some reason and sometimes it's fun to get your hands dirty! Ok, I won't make you wait any longer! 2 tsp Baking powder.
dessertchic.blogspot.com
Dessert Chic: One of my favorite cheesecakes I made in 2010.
http://dessertchic.blogspot.com/2010/12/one-of-my-favorite-cheesecakes-i-made.html
Tuesday, December 28, 2010. One of my favorite cheesecakes I made in 2010. A year ago I started making Pumpkin Infused Vodka. A bartender friend and I discovered how deliciously it went with Bailey's Irish Cream liqueur! This year I decided to use that combination in Cheesecake and it came out great! Pumpkin Bailey’s Cheesecake. 1 to 1 and 1/4 cup graham cracker and ginger snap crumbs mixture. 4 tablespoons (1/2 stick) of butter, melted. 24 oz cream cheese, softened. 2/3 cup granulated sugar. Bake It Pre...
dessertchic.blogspot.com
Dessert Chic: Cardamom Rose Water Scones!
http://dessertchic.blogspot.com/2011/04/cardamom-rose-water-scones.html
Tuesday, April 19, 2011. Cardamom Rose Water Scones! I know all two of you guys think I forgot about this blog, but I didn't! I've been 10 kinds of busy! I used the biscuit ratio from Michael Ruhlman's book "Ratio". To come up with my recipe. I highly suggest this book, as it teaches you to make your own recipes and not rely on others! I decided to do this recipe by hand. It's relaxing for some reason and sometimes it's fun to get your hands dirty! Ok, I won't make you wait any longer! 2 tsp Baking powder.
dessertchic.blogspot.com
Dessert Chic: June 2011
http://dessertchic.blogspot.com/2011_06_01_archive.html
Friday, June 3, 2011. Reese's Minis Peanut Butter Cup Cheesecake! I don't know about you all, but, when. Came out with their new. I instantly thought about how awesome they would be for baking! I make A LOT of cheesecakes, so, naturally I had to try them that way first! They go great together (as long as you have enough self-control to stop from eating the bag of easily-attainable, cute little Reese's cups)! Reese’s Peanut Butter Cup Cheesecake:. Preheat oven to 350 degrees. 1/4 cup heavy cream. Mix crea...
dessertchic.blogspot.com
Dessert Chic: me, and my first recipe post....
http://dessertchic.blogspot.com/2010/12/me-and-my-first-recipe-post.html
Thursday, December 9, 2010. Me, and my first recipe post. I have been enjoying making yummy desserts for years and now I make desserts for a restaurant in my neighborhood called "Ella's Americana Folk Art Cafe". I do Bourbon Peach Cobblers (several a week), and 2 different "Cheesecake Specials" per week. This week, the inspiration is seasonal fruit. If you haven't tried a Blood Orange. I, decided to make some changes, though. I prefer warm spices with my blood oranges. I couldn't find the actual ...1-2 t...
dessertchic.blogspot.com
Dessert Chic: December 2010
http://dessertchic.blogspot.com/2010_12_01_archive.html
Wednesday, December 29, 2010. Pear Caramel Tea Infused Cheesecake. Sometimes my dessert inspiration comes from tea. I'm a huge fan of tea and have used it in my baking *numerous* times! It opens up a world of new flavors! I have such a great time making Tea Infused Cheesecakes and it's so exciting when I walk into a store like Spice and Tea Exchange. And discover a new flavor (this excitement is also over the spices in the store! Pear Caramel Tea Infused Cheesecake by Melisa Taylor. 1 cup of sugar. Add p...
dessertchic.blogspot.com
Dessert Chic: I promise I haven't forgotten about this blog!
http://dessertchic.blogspot.com/2011/01/i-promise-i-havent-forgotten-about-this.html
Saturday, January 22, 2011. I promise I haven't forgotten about this blog! I've been super busy with my day job as well as baking! I'll post more original recipes soon! Melisa Taylor (aka "Dessert Chic"). Subscribe to: Post Comments (Atom). Melisa Taylor (aka "Dessert Chic"). I really love making desserts! I do the dessert specials at a local restaurant, Ella's Americana Folk Art Cafe. View my complete profile. The Spice and Tea Exchange. A Guy in Austin. Fabio Vivianis Nutella Biscuits.
dessertchic.blogspot.com
Dessert Chic: Fabio Viviani's Nutella Biscuits...
http://dessertchic.blogspot.com/2011/01/fabio-vivianis-nutella-biscuits.html
Saturday, January 22, 2011. Fabio Viviani's Nutella Biscuits. The other day, I was reading my twitter feed and Fabio Viviani. Posts a recipe for Nutella Biscuits. Section of his website. I stopped in my "twacks" (twitter tracks, hehe) and knew I had to make these ASAP! Any "Nutella Slave" in their right mind (or not) should make these! So, make them, I did! The recipe calls for some pretty normal biscuit ingredients with the exception of Nutella. I put them in my new Breville. I also want to put things l...