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Atelier Koinu

Tuesday, March 31, 2015. Hands On Japanese Bento Class @ Shermay's Cooking School. I will be teaching at Shermay's Cooking School. On 4 April Saturday. It's hands on bento class and you will make 2 sets of bento; one for Children and one set for Adult. Here is the menu;. The first picture is bento for children which includes. Yuzu daikon radish pickles, simmered potato with butter and soysauce, boiled egg seasoned with soysauce and dashi stock, broccori with sesame mayonnaise, cherry tomato. Hokkaido Bee...

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Atelier Koinu | akoinu.blogspot.com Reviews

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Tuesday, March 31, 2015. Hands On Japanese Bento Class @ Shermay's Cooking School. I will be teaching at Shermay's Cooking School. On 4 April Saturday. It's hands on bento class and you will make 2 sets of bento; one for Children and one set for Adult. Here is the menu;. The first picture is bento for children which includes. Yuzu daikon radish pickles, simmered potato with butter and soysauce, boiled egg seasoned with soysauce and dashi stock, broccori with sesame mayonnaise, cherry tomato. Hokkaido Bee...

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Atelier Koinu | akoinu.blogspot.com Reviews

https://akoinu.blogspot.com

Tuesday, March 31, 2015. Hands On Japanese Bento Class @ Shermay's Cooking School. I will be teaching at Shermay's Cooking School. On 4 April Saturday. It's hands on bento class and you will make 2 sets of bento; one for Children and one set for Adult. Here is the menu;. The first picture is bento for children which includes. Yuzu daikon radish pickles, simmered potato with butter and soysauce, boiled egg seasoned with soysauce and dashi stock, broccori with sesame mayonnaise, cherry tomato. Hokkaido Bee...

INTERNAL PAGES

akoinu.blogspot.com

1

Atelier Koinu : Classes in December @ Atelier Koinu

http://akoinu.blogspot.com/2014/12/classes-in-december-atelier-koinu.html

Wednesday, December 3, 2014. Classes in December @ Atelier Koinu. I would like to update on some upcoming cooking classes held at Atelier Koinu. 9 Dec 09:30- (3.5Hrs). Cold Udon noodles with walnut dipping sauce/Hot Udon with Sweet Tofu Puff and Wakame Seaweed/Kuzukiri-Arrowroot jelly strips with Japanese Kokuto raw brown sugar syrup/Tricolor roasted Japanese tea agar jelly with Tofu mochi dumplings ($145). Simmered Chicken drumstick with hard boiled egg in Sweet sour soysauce broth. Promote Your Page Too.

2

Atelier Koinu : Chinese New Year Treats Class @ Shermay's Cooking School

http://akoinu.blogspot.com/2015/01/chinese-new-year-treats-class-shermays.html

Monday, January 12, 2015. Chinese New Year Treats Class @ Shermay's Cooking School. I will be sharing my Baked Treats for Chinese New Year at Shermay's Cooking School. On 8 Feb 2015. It's about treats go well with tea, that has New Year Flavor with Japanese twist. To create the menu, I have dropped in so many local confectionery shops in Singapore and also my friends helped me a lot to make me understand the local taste more deeply. So here are the treats I will be teaching;. Sesame and Cheese Sacristain...

3

Atelier Koinu : Happy New Year !! 2015

http://akoinu.blogspot.com/2015/01/happy-new-year-2015.html

Wednesday, January 7, 2015. It had been an obligation for me to prepare Osechi Ryori. Or Japanese traditional new year dishes when I was working in the professional kitchen about 5 years ago. Since I left there, I got indecisive every year end wondering. To prepare or not to prepare Osechi. For the next year.". I have good reasons to feel that way. Here are why;. First of all, it is not easy to source all the Japanese ingredients and they are marked up before new year. Other than those, I put Kurikinton(.

4

Atelier Koinu : Hokkaido Beef Class @ Shermay's Cooking School

http://akoinu.blogspot.com/2015/02/hokkaido-beef-class-shermays-cooking.html

Tuesday, February 10, 2015. Hokkaido Beef Class @ Shermay's Cooking School. I will be teaching Hokkaido Beef Class at Shermay's Cooking School. On 14 Feb 2015. In the class, 4 Hokkaido Beef dishes and 2 salad dishes will be taught. Here is the menu ; Hokkaido Beef Steak with Black garlic butter soysauce. Hokkaido Beef Hamburger steak with onion, apple soysauce sauce . Mizuna, Tofu, Sprout and lotus curl salad with Mandarin orange and Yuzukosyo or green chilli and Yuzu paste dressing. Promote Your Page Too.

5

Atelier Koinu : Hands On Japanese Bento Class @ Shermay's Cooking School

http://akoinu.blogspot.com/2015/03/hands-on-japanese-bento-class-shermays.html

Tuesday, March 31, 2015. Hands On Japanese Bento Class @ Shermay's Cooking School. I will be teaching at Shermay's Cooking School. On 4 April Saturday. It's hands on bento class and you will make 2 sets of bento; one for Children and one set for Adult. Here is the menu;. The first picture is bento for children which includes. Yuzu daikon radish pickles, simmered potato with butter and soysauce, boiled egg seasoned with soysauce and dashi stock, broccori with sesame mayonnaise, cherry tomato.

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koinu.com.sg

Cooking Class Schedule | Atelier KOINU

http://www.koinu.com.sg/schedule

Each lesson will last between 2.5 and 3 hours. The lesson will start off by verbal instructions, followed by practical hands on preparation and tasting. Please inform us of any food allergies or restrictions in advance. At Atelier Koinu, we believe that cooking lessons are most effective by using a hands on approach. Rather than provide purely instructional sessions, our lessons will allow participants to partake in the actual preparation and cooking. Menu A($70) - Bento. Menu B($75) - Ichijyu Sansai.

koinu.com.sg

Registration Form | Atelier KOINU

http://www.koinu.com.sg/form

All bookings need to be made at least 2days in advance. Please fill in all fields marked with an *. All fields marked with an * are required. Menu A($70) - Bento. Menu B($75) - Ichijyu Sansai. Menu C($85 ) - Themed Menu. Payment must be made in full upon confirmation. 100% refund if cancellation is done more than 7 days before commencement of the class. 80% refund if cancellation is made between 4 and 7 days before the commencement of the class. Menu A($70) - Bento. Menu B($75) - Ichijyu Sansai.

koinu.com.sg

Instructor Profile | Atelier KOINU

http://www.koinu.com.sg/profile

Ms Aki Watanabe graduated from one of Japan’s Universities and furthered her studies in obtaining a professional culinary license with a professional culinary college. In Japan, she worked in a French restaurant and a pastry shop as a pastry chef. She moved to Singapore in 2002 and worked as the head chef in a Japanese restaurant until 2008. 734 Upper Changi Road East #02-03 Cascadale Singapore 486862 TEL:9478-6415 E-MAIL:.

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Atelier Koinu

Tuesday, March 31, 2015. Hands On Japanese Bento Class @ Shermay's Cooking School. I will be teaching at Shermay's Cooking School. On 4 April Saturday. It's hands on bento class and you will make 2 sets of bento; one for Children and one set for Adult. Here is the menu;. The first picture is bento for children which includes. Yuzu daikon radish pickles, simmered potato with butter and soysauce, boiled egg seasoned with soysauce and dashi stock, broccori with sesame mayonnaise, cherry tomato. Hokkaido Bee...

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