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A La Carte Cafe

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, December 16, 2013. W/E Dec 21st 2013 Wanes. This is going to be a busy week for so many of us. Welcome to the fray. This week will start out slowly. First of all, closed Monday. Still recovering from 2 caters Saturday night. Monday Closed. Sorry. That is it—sho...

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A La Carte Cafe | alacartecafewp.blogspot.com Reviews

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In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, December 16, 2013. W/E Dec 21st 2013 Wanes. This is going to be a busy week for so many of us. Welcome to the fray. This week will start out slowly. First of all, closed Monday. Still recovering from 2 caters Saturday night. Monday Closed. Sorry. That is it—sho...

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A La Carte Cafe | alacartecafewp.blogspot.com Reviews

https://alacartecafewp.blogspot.com

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, December 16, 2013. W/E Dec 21st 2013 Wanes. This is going to be a busy week for so many of us. Welcome to the fray. This week will start out slowly. First of all, closed Monday. Still recovering from 2 caters Saturday night. Monday Closed. Sorry. That is it—sho...

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alacartecafewp.blogspot.com

1

A La Carte Cafe: August 2013

http://alacartecafewp.blogspot.com/2013_08_01_archive.html

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, August 26, 2013. W/e August 31st Preparing for blast-off! Own a piece of art by Rebel Quilter TM. Did you notice that the Quill has had articles about us three weeks running? So here are the lunch specials. Monday Thai Basil Tofu $6.99. The seafood entrée is from one...

2

A La Carte Cafe: October 2013

http://alacartecafewp.blogspot.com/2013_10_01_archive.html

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, October 28, 2013. W/E November 2nd Spooky things are happening! The World Series will happen with or without us. So I am not going to put much attention there—except to make sure I record any game while we aren't home to watch it. Friday is the Stroll on the Square.

3

A La Carte Cafe: W/E Dec 7th Big doings this week!

http://alacartecafewp.blogspot.com/2013/12/we-dec-7th-big-doings-this-week.html

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Tuesday, December 3, 2013. W/E Dec 7th Big doings this week! What a whirlwind of flavors coming your way this week! Each day the lunch specials are quite unique to this area and are healthy too! Friday night will be the last Stroll on the Square. This week originates in Spai...

4

A La Carte Cafe: June 2013

http://alacartecafewp.blogspot.com/2013_06_01_archive.html

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Tuesday, June 25, 2013. W/e June 29th Summer fun! The other area I am able to address is desserts. Drew continues to make the outstanding carrot cake frosted with sweetened cream cheese and toasted pecans. Also, this week we'll have double chocolate waffles supportin...Seafo...

5

A La Carte Cafe: W/E Dec 1st A VERY short week

http://alacartecafewp.blogspot.com/2013/11/we-dec-1st-very-short-week.html

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Tuesday, November 26, 2013. W/E Dec 1st A VERY short week. Now here is our short week of lunch specials and dinner specials. Black bean and potato tacos with chips and salsa $7.29. Chicken pad Thai $7.79. Hungarian chicken paprikash $7.79. Seafood Entrée Garlic shrimp. We ar...

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mymoonmooring.wordpress.com

Recipe File | Moonmooring Grub

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Great Grub in the Ozarks; cooking, gardening, dining out! Chicken and Rice with Indian Spices. From Grandma Thelma Sarah Hargett Dall. Cream of Celery Soup. Lentils with Fresh Vegetables. From “A Country Year” by Sue Hubbell. Thanks to Judith Armstrong. Tuna Salad with Roma’s. From “Joys of Jell-o”. Pingback: Tommy’s Famous, some of the best pizza in the Ozarks! Pingback: Tuna Salad on Thin Multi-grain Bread with Sliced Roma’s Moonmooring Grub. Pingback: Chicken and Rice Moonmooring Grub. A La Carte Cafe.

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About | Lumsden Family Recipes

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From our kitchen to yours……. I started this site for my husband, Demian and I to learn, discover and share our cooking adventures with our family and friends. Demian has cooked for our family for many years. I’m very fortunate to have a husband that. Truly loves and enjoys. Cooking for his family. I have always until this point been terrified in the kitchen. I now find cooking exciting, fun, and look at it as another creative outlet for us to enjoy together. Leave a Reply Cancel reply.

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Summers Bounty | Moonmooring Grub

https://mymoonmooring.wordpress.com/2013/10/15/summers-bounty

Great Grub in the Ozarks; cooking, gardening, dining out! October 15, 2013. This passing summer saw a garden of amazing abundance. More than we could have ever hoped for. It was on a piece of ground that had not been tilled in many years. Everything we planted went in quite late, some just at the cusp of what might produce for the season. In spite of all that seemingly went wrong, everything went right. This mornings harvest. I keep thinking it will be the last! This slideshow requires JavaScript. All ph...

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My Food Diary | Moonmooring Grub

https://mymoonmooring.wordpress.com/my-food-diary

Great Grub in the Ozarks; cooking, gardening, dining out! You guessed it. A diary of the great, interesting, exotic meals I prepare and consume. You will just have to check in once in a while and see what I have added to this diary! To read the Food Diary. Pingback: The Food Blog From Moonmooring! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Gene Wein...

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My Food Challenges | Moonmooring Grub

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Great Grub in the Ozarks; cooking, gardening, dining out! I struggle with having what I believe to be too much weight. If I start the day without protein first I am screwed. Sugar is not my friend, but we can pal around sometimes. It is difficult to drink water in the afternoon. I don’t know why. My first food post, Early Spring Greens. The long awaited food blog! Pingback: The Food Blog From Moonmooring! Leave a Reply Cancel reply. Enter your comment here. Address never made public). A La Carte Cafe.

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S | Moonmooring Grub

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Great Grub in the Ozarks; cooking, gardening, dining out! October 15, 2013. This passing summer saw a garden of amazing abundance. More than we could have ever hoped for. It was on a piece of ground that had not been tilled in many years. Everything we planted went in quite late, some … Continue reading →. October 11, 2013. I can only hope this to be near the last harvest! There are still scads of peppers, a few tomatoes and the sweet potatoes to harvest. October 4, 2013. So much abundance this year!

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My Food Philosophy | Moonmooring Grub

https://mymoonmooring.wordpress.com/my-food-philosophy

Great Grub in the Ozarks; cooking, gardening, dining out! The recommended 5 servings of fruit and vegetables per day, 7-9 is my goal. Brightly colored vegetables and fruits are best! Eat them for the antioxidants! Drink plenty of WATER, my goal is 9-10 glasses per day. Eat as local as possible. Organic when you can, consider the economics of it. Some raw food every day, it provides much needed enzymes. Eat what is in season and plenty of it. Enjoy your food and it will provide you with much health! All p...

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What I eat. | Moonmooring Grub

https://mymoonmooring.wordpress.com/my-food-diary/what-i-eat

Great Grub in the Ozarks; cooking, gardening, dining out! Breakfast; leftover Kabucha squash and roasted cauliflower, can of V-8, three Triscuits with almond butter. There was of course that coffee I love so much and several glasses of water. One of them with Redmond clay. Lunch; leftover Vietnamese carryout from St. Louis via Mar. Way YUM! Tonight I will have pizza with my guy and his friends! I made a big batch of lentils. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Moonmooring Grub | Great Grub in the Ozarks; cooking, gardening, dining out! | Page 2

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Great Grub in the Ozarks; cooking, gardening, dining out! Newer posts →. July 28, 2013. I seldom use a Teflon pan. I am a miser. Even with food. Don’t misunderstand that – I will not eat food that is about to. But a miser I am and I like to use leftover in creative ways. Remember that marv potato salad. I made last night? There was a small bowl left. It became breakfast. A slab of multigrain toast, a dab of raspberry jam, orange slices and a meal was born! As we say in the Ozarks…. July 27, 2013. About 2...

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Disclaimer | Moonmooring Grub

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Great Grub in the Ozarks; cooking, gardening, dining out! Attempting to look stern while eating ice cream is not always possible. But I gave it my best shot. Pingback: The Food Blog From Moonmooring! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Pesto in the ...

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alacartecafewp.blogspot.com

A La Carte Cafe

In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, December 16, 2013. W/E Dec 21st 2013 Wanes. This is going to be a busy week for so many of us. Welcome to the fray. This week will start out slowly. First of all, closed Monday. Still recovering from 2 caters Saturday night. Monday Closed. Sorry. That is it—sho...

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