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Alex Gooch | Artisan Bread Maker

Nourishing bread made slowly with understanding and love. Handcrafted breads made the traditional way.Using wild yeast,organic flour and long fermentations creates sustaining,flavoursome breads with great personality.

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Alex Gooch | Artisan Bread Maker | alexgoochbaker.com Reviews
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Nourishing bread made slowly with understanding and love. Handcrafted breads made the traditional way.Using wild yeast,organic flour and long fermentations creates sustaining,flavoursome breads with great personality.
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Alex Gooch | Artisan Bread Maker | alexgoochbaker.com Reviews

https://alexgoochbaker.com

Nourishing bread made slowly with understanding and love. Handcrafted breads made the traditional way.Using wild yeast,organic flour and long fermentations creates sustaining,flavoursome breads with great personality.

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alexgoochbaker.com alexgoochbaker.com
1

Alex Gooch | Artisan Bread Maker

http://www.alexgoochbaker.com/bread/products

Where to find my bread. Bread has always been a big part of my life. My mum and dad both baked at home and when i was growing up we ate toast, toast and more toast! Good bread takes patience, passion and instinct. The wild yeast starter and long fermentation act as a natural preservative and flavour enhancer, giving the bread superb depth and character. Roll over the bread titles. To view more details. Dark and White Sourdough (1.6kg):. Wheat, dark rye, spelt,. Halen Mon sea salt, water. As dawn arrives ...

2

Alex Gooch | Artisan Bread Maker

http://www.alexgoochbaker.com/bread/courses

Where to find my bread. Website designed and built by Jump To!

3

Alex Gooch | Artisan Bread Maker

http://www.alexgoochbaker.com/bread/media

Where to find my bread. Bread has always been a big part of my life. Mum and Dad both baked at home and we ate toast all the time for breakfast, snacks and dinner. Alex Gooch’s love affair with bread began when he was head chef at Penrhos Court in Herefordshire. TV News and Recipes. The recent BBC Radio 4 Food and Farming Awards revealed a healthy appetite for food production among the younger generation. The room was deliciously warm and scented from the moring's baking and the beery aroma of the rye.

4

Alex Gooch | Artisan Bread Maker

http://www.alexgoochbaker.com/bread/loveit

Where to find my bread. Good bread takes patience, passion and instinct. Bread has always been a big part of my life, with my parents both baking at home. When I was growing up my brothers and I ate toast, toast and more toast! I trained as a chef from the age of seventeen. I became more and more obsessed with bread during my time working with Daphne Lambert, an inspiring and hugely knowledgeable chef and nutritionalist. As dawn arrives baking begins and by 8am a colourful cluster of loaves, from sourdou...

5

Alex Gooch | Artisan Bread Maker

http://www.alexgoochbaker.com/bread/suppliers

Where to find my bread. Superb millers of high quality organic grain. The consistency of the their flour is second to none. It is a pleasure to work with them. Organic spelt grown and stoneground in Somerset. It's a fantastic flour that produces loaves and cakes with superb flavour and interesting textures. Producers of organic eggs just down the road from the bakery. I have been using Lyndon and Isabelle’s brilliant eggs for more than 6 years. Welsh cooperative dairy who's product are of an. A family ru...

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churchbarnfarmshop.co.uk churchbarnfarmshop.co.uk

Church Barn farm shop | Whitney-on-Wye

http://www.churchbarnfarmshop.co.uk/index.html

Welcome to Church Barn Farm Shop. Our family run farm shop supplies a wide range of healthy produce originating from Stowe Farm where possible. Our organic farm is located just two minutes from the farm shop. We are committed to maintaining our rural heritage, produce is sourced locally and mileage kept to a minimum. Add to the experience by enjoying a homemade lunch in The Pantry café amongst the beautiful Wye Valley. We now have a veg box delivery scheme. NEWS from Church Barn Farm Shop. Headed by Jane...

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Church Barn Farm Shop | About Us

http://www.churchbarnfarmshop.co.uk/about.html

The Price family began at Stowe Farm in 1962 with Nana and Pop who began a strong ethos of family and farming and Lewis Price has continued to farm Stowe Farm with Gill and William. Lewis feels passionately about farming and local produce, the village that we live in and making sure the family are healthy and happy. Come and have a look and feel free to ask questions about where the food you are buying is coming from. How to contact us. Fill in our form to email us. Mon - Fri, 9.30 to 5.00pm.

welshgrainforum.co.uk welshgrainforum.co.uk

Recipes - Welsh Grain Forum

http://welshgrainforum.co.uk/recipes

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using and promoting Welsh grain. Pembrokeshire Thatch & Carpentry Services. The Organic Fresh Food Company. Why use heritage grains? Modern farming favours production of a very small range of grains, which have been selected and developed on the basis of their low cost, high yield and high gluten content. However these attributes have been chosen at the expense of flavour and sometimes nutritional content.

kinderpocock.co.uk kinderpocock.co.uk

Kinder PocockBlog - Kinder Pocock

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Email: info@kinderpocock.co.uk. August 25, 2016. Why we love Hereford Indie Food Businesses. There’s a definite buzz in the air as we look forward to the Hereford Indie Food Festival. This weekend (27/28 August 2016). We are super thrilled to be one of the sponsors of the Hereford Indie Food Festival! A community driven project celebrating the independent food scene, chefs, producers and makers in Herefordshire. We look after a number of local indie food businesses, including Alex Gooch Artisan Baker.

harpcottage.co.uk harpcottage.co.uk

TOWNS AND VILLAGES - Harp Cottage

http://harpcottage.co.uk/things-to-do/towns-and-villages

RESTAURANTS, PUBS AND LOCAL FOOD. BOOKS, BIRDS AND WILDLIFE. AVAILABILITY & BOOKING. LES COTEAUX AVAILABILITY & BOOKING. Six miles from Old Radnor, Presteigne. Is famous for its two arts and music festivals, the Presteigne Festival of Arts and Music. Which takes classical music to unusual local venues, and the rock-and-pop festival Sheep Music, which takes over a local field in late July. The VSCC. Holds its Welsh Rally of Pre-war. Award winning museum The Judge’s Lodgings. Famous for its many bookshops,...

kilpeckinn.com kilpeckinn.com

The Kilpeck Inn :: located in the historic hamlet of Kilpeck in the heart of rural Herefordshire

http://www.kilpeckinn.com/links

Jump to Main Navigation. Jump to Accessibility Statement. Eating at the Inn. Drinking at the Inn. Staying at the Inn. Keen to be green. Keen to be green. Eating at the inn. The Best Sunday Roast. Drinking at the inn. House Beers and Ciders. Staying at the inn. The Kilpeck Inn, HR2 9DN. 2016 The Kilpeck Inn.

gourmetgorro.blogspot.com gourmetgorro.blogspot.com

GourmetGorro: June 2015

http://gourmetgorro.blogspot.com/2015_06_01_archive.html

GourmetGorro,Cardiff food blog, South Wales restaurant reviews. Saturday, 20 June 2015. Bar 44 Cardiff, Spanish bar and restaurant review. I doubt there’ll be a better restaurant to open in Cardiff City Centre in 2015 than Bar 44 Cardiff. In fact, I doubt there’s a better restaurant in Cardiff City Centre full stop. The arrival of Bar 44 Cardiff, a sibling to the award-winning Spanish restaurants in Cowbridge. Means I now have a go to restaurant in the city for all occasions:. A board of the daddy of all...

welshgrainforum.co.uk welshgrainforum.co.uk

Wholewheat Sourdough - Welsh Grain Forum

http://welshgrainforum.co.uk/recipes/wholewheat-sourdough

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using and promoting Welsh grain. Pembrokeshire Thatch & Carpentry Services. The Organic Fresh Food Company. Wholewheat Sourdough with Seeds and Seaweed. Recipe by Alex Gooch. 500g Wholewheat Bread Flour (I used half April Bearded flour from Felin Ganol. 10g seaweed flakes or powder. 50g toasted sesame seeds. Preheat the oven to 240 C. Turn out the loaf onto a tray and bake for 38 minutes. 11 September, 2015.

thewelshmenu.com thewelshmenu.com

Bake for Victory | The Welsh Menu

http://www.thewelshmenu.com/features/bake-for-victory

Skip to primary content. Skip to secondary content. Marcus Bean on British Asparagus. Less Haste Less Waste. Get the Festive Spirit. The Secret’s Out. A Love Letter to Swansea Market. The Welsh Menu Top 12 of 2012. Dai Chef – Bodnant Welsh Food. Indulge in Guilty Pleasures with Matt Tebbutt. Jonathan Williams, Cafe Môr. Bryn Williams, Odette’s. Stephen Terry, The Hardwick. From Bean to Bar with Baravelli’s. The Welsh Menu Live. The Kitchen Cabinet in Neath. Living the Good Life with Humble by Nature.

thechefsroom.co.uk thechefsroom.co.uk

Tutors at the Chef's Room

http://thechefsroom.co.uk/item/__.html

The Chef's Room fish and cookery school. Residential and other classes and courses in the UK. RECIPES: staying in is the new going out. A typical morning with Franco. Tutors at the Chef's Room. WE PRIDE OURSELVES ON THE QUALITY OF OUR TUTORS. The level of expertise of our tutors and their capacity to share their knowledge and enthusiasm is essential but we also believe in the importance of making our classes relaxed. If you feel at ease you will get so much more out of the course. Franco is also a hands-...

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Alex Gooch | Artisan Bread Maker

Where to find my bread. As dawn arrives baking begins and by 8am a colourful cluster of loaves, from sourdoughs to focaccias, are lined up in trays. I use long fermentation and develop my own. Live starters which need constant tending to. What people are saying. Presenter, The Food Programme and The BBC Food and Farming Awards. Learn to make excellent breads that can easily be recreated at home. Website designed and built by Jump To!

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