menwhodine.com
American Archives | Men Who Dine | Men Who Dine
http://www.menwhodine.com/restaurants-3/american-restaurants-3
Toast To The Children 2015. April 27, 2015. Toast to the Children. Is a quintessential New York City Food and Drink Event held annually in support of the innovative, life changing pediatric programs at Bellevue Hospital Center. Famed chef and Board member, Tom Colicchio. And Bravo’s ‘Top Chef,’ spearheads this wine and food sampling extravaganza at his fabulous Riverpark Restaurant. Overlooking the East River. Proceeds benefit children’s programs at Bellevue Hospital Center. September 22, 2014. Click to ...
menwhodine.com
Where We Dine Archives | Men Who Dine | Men Who Dine
http://www.menwhodine.com/where-we-dine
Category Archives: Where We Dine. Dinner at Il Gattopardo. October 22, 2015. 8220;Italian cuisine is very simple; a cuisine of ingredients and products. If the products are no good, there is no Italian cuisine, very simple” – Gianfranco Sorrentino. No truer words have been spoken and that sentiment is the basis for what is arguably one of the finest Italian restaurants in the country, Il Gattopardo. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click t...
menwhodine.com
Recette NYC | Men Who Dine
http://www.menwhodine.com/recette-nyc
September 4, 2014. Bold Fresh. Extraordinary. Recette. Is all of this and more. Fine dining in NYC will take a lesson from this small eatery delivering an experience that sets a new standard. Ten courses of culinary bliss while Foo Fighters is rocking the playlist in the dining room…yes friends, this is simply badass! Jesse Schenker is living up to his new book titled “All or Nothing”. As Recette delivers it all. 328 West 12th Street. New York, NY 10014. Click to share on Facebook (Opens in new window).
toqueland.com
Talking Shop: Jesse Schenker (Recette and The Gander, NYC)
http://toqueland.com/2015/01/22/talking-shop-jesse-schenker-recette-and-the-gander-nyc
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; That’s a Wrap! Talking Shop: Kevin and Alex Pemoulie (Thirty Acres, Jersey City, NJ). January 22, 2015. Talking Shop: Jesse Schenker (Recette and The Gander, NYC). The Chef and Author of. Talks Addiction in the World of Professional Cooking, Running Multiple Kitchens, and Work Ethic. Jesse Schenker, in the private dining room at The Gander (photo by Evan Sung). Photographs by Evan Sung. Schenker: Which me...
toqueland.com
Talking Shop Archives - Toqueland
http://toqueland.com/category/talking-shop
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. January 29, 2016. Talking Shop: Critical Condition. A Rare Discussion Between Chefs and Reviewers. In the Heritage Radio Studio, January 28, 2016, just before airtime. From left to right: chef David Waltuck, restaurateur Drew Nieporent, and chef Alex Stupak. In the doorway: Heritage Radio Network Executive Director Erin Fairbanks and the author. (photo by Evan Sung. 8216; Sam Sifton, the. 8216;s Hanna Raskin, and.
chefswithissues.com
Essential Reading | Chefs With Issues
http://chefswithissues.com/essential-reading
More added as I come across them. Please send suggestions via the contact page. The True Story of a Chef’s Chef. By Andrea Weigl for The News & Observer. Coming out of the Darkness with Chef Danny Mongeon. By Danny Mongeon for Ottowa at Home. Why Working in the Restaurant Industry Can Be Hard on Your Mental Health. By Kara Baskin for The Boston Globe. The Brief, Extraordinary Life of Cody Spafford. By Allecia Vermillion for Seattle Met. Putting Mental Health on the Menu. By Mary Luz Mejia for TVO.org.
jesseschenker.com
About — Jesse Schenker
http://www.jesseschenker.com/about
All or Nothing: One Chef's Appetite for the Extreme. THE CHEF MEMOIR WE'VE BEEN WAITING FOR" - VANITY FAIR. Chef, Owner, Husband, Father of Two, Music Lover. Jesse Schenker has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City. His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food. He hosts Mondays with Jesse a monthly dinne...
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