twosisterswithaspoon.blogspot.com
Two sisters with a spoon: Carrot Cake
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Two sisters with a spoon. Food we like, food we cook, food we eat. Thursday, February 17, 2011. Try either the nut or the nut less version. Makes 12 cupcakes and one loaf. What do I need? 1 cup Brown Sugar. 1 cup Vegetable Oil. 1/2 teaspoon Bicarb Soda. 2 cups Self Raising Flour. 2 cups finely grated Carrot (around 4 large carrots). 1/2 cup Walnuts, finely chopped (substitute with raisins/sultans if preferred). 125g Cream Cheese, cold. 50g Unsalted Butter, room temp. How do I do it? New Dress A Day.
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Two sisters with a spoon: December 2010
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Two sisters with a spoon. Food we like, food we cook, food we eat. Thursday, December 30, 2010. So the question after every Christmas is what to do with all that leftover ham? Make Scalloped Potatoes of course! This is a recipe based on one from Taste.com.au. But of course I think mine's better! What do I need? 1 onion, halved, thinly sliced. How is it done? Preheat oven to 200°C. Lightly grease a 6cm deep, 15cm x 24cm (base) ovenproof dish. Friday, December 24, 2010. An Australian Christmas Lunch. Cake ...
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Two sisters with a spoon: Not you're typical cake balls
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Two sisters with a spoon. Food we like, food we cook, food we eat. Saturday, January 8, 2011. Not you're typical cake balls. So if you haven't yet heard of cake balls, check out Bakerella's blog. I am not the baker in the family, and these definitely confirm that theory. Perhaps in the new year my sister can show us how it's really done? In the mean time, what do yours look like? What do I need? 1 box cake mix, I used Betty Crocker chocolate cake. 1 tub frosting, I used Betty Crocker Vanilla. Peanut Butt...
twosisterswithaspoon.blogspot.com
Two sisters with a spoon: October 2010
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Two sisters with a spoon. Food we like, food we cook, food we eat. Friday, October 29, 2010. Fruit Smoothie - Breakfast on the go. I’m not much of a morning person. In fact that’s a major understatement, so I often struggle to have a hearty breakfast before rushing out the door in the morning. With the warmer months however I love making a banana (or other fruit) smoothie to start my day. What do I need? 1 cup of milk (I use skim or low fat). 1 tbsp sweetener or honey (optional). Blender or food processor.
twosisterswithaspoon.blogspot.com
Two sisters with a spoon: February 2011
http://twosisterswithaspoon.blogspot.com/2011_02_01_archive.html
Two sisters with a spoon. Food we like, food we cook, food we eat. Thursday, February 17, 2011. Try either the nut or the nut less version. Makes 12 cupcakes and one loaf. What do I need? 1 cup Brown Sugar. 1 cup Vegetable Oil. 1/2 teaspoon Bicarb Soda. 2 cups Self Raising Flour. 2 cups finely grated Carrot (around 4 large carrots). 1/2 cup Walnuts, finely chopped (substitute with raisins/sultans if preferred). 125g Cream Cheese, cold. 50g Unsalted Butter, room temp. How do I do it? What do i need? Muddl...
twosisterswithaspoon.blogspot.com
Two sisters with a spoon: Banana Bread
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Two sisters with a spoon. Food we like, food we cook, food we eat. Friday, January 21, 2011. My favourite recipe is taken straight from Taste. It's a great way to use up those over ripe bananas you have. What do I need? 265g (1 3/4 cups) self-raising flour. 40g (1/4 cup) plain flour. 1 tsp ground cinnamon. 140g (2/3 cup, firmly packed) brown sugar. 125ml (1/2 cup) skim milk. 2 eggs, lightly whisked. 50g butter, melted, cooled. 2 overripe medium bananas, mashed. How do I do it? Kumara (Sweet Potato) Salad.
twosisterswithaspoon.blogspot.com
Two sisters with a spoon: Ika Mata - Marinated Raw Fish
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Two sisters with a spoon. Food we like, food we cook, food we eat. Thursday, January 27, 2011. Ika Mata - Marinated Raw Fish. This is my favourite dish of the Cook Islands. Every time we go for a trip, it's the first thing I want to eat. It's an old family recipe of DHs and the first time we tried making it ourselves. What do I need? 500 grams ling fish. 1 can coconut cream or milk (optional, see Tips and Tricks below). 1 carrot, diced. 1 red capsicum, diced. 1 white onion, diced. How do I do it? Picture...
twosisterswithaspoon.blogspot.com
Two sisters with a spoon: November 2010
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Two sisters with a spoon. Food we like, food we cook, food we eat. Friday, November 26, 2010. I have never really been a fan of Bruschetta until recently, perhaps I’d never experienced a well made Bruschetta. I definitely wouldn’t have considered making it; it just looked too complex and time consuming. However I did recently give it a go, using a recipe my mother makes and adding my own splash of something (you’ll see). What do I need? 2 cloves of garlic. A handful of fresh basil. 2 tbsp balsamic vinegar.
twosisterswithaspoon.blogspot.com
Two sisters with a spoon: Yorkshire Puddings
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Two sisters with a spoon. Food we like, food we cook, food we eat. Thursday, February 3, 2011. Yorkshire pudding is a nice compliment to Roast beef. What do I need? 115g (3/4 cup) self-raising flour. 1 egg, lightly whisked. 250ml (1 cup) milk. 2 tbs vegetable oil. What do I do? Place the flour and salt in a bowl. Whisk together the egg and milk in a jug. Add to the flour mixture and whisk until smooth. Cover and set aside for 30 minutes to rest. Subscribe to: Post Comments (Atom). New Dress A Day.
