almostveg.blogspot.com

Almost Vegetarian

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

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Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

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Almost Vegetarian | almostveg.blogspot.com Reviews

https://almostveg.blogspot.com

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

INTERNAL PAGES

almostveg.blogspot.com

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Almost Vegetarian: Apple Picking overboard?

http://almostveg.blogspot.com/2009/10/apple-picking-overboard.html

Recipes and tips for Vegetarians and the Foodies that love them. Tuesday, October 13, 2009. The rest is as easy as, well, pie. 1/2 -3/4 cup sugar. 3 tbsp unsalted butter. Juice of 1/2 lemon. Mix the lemon juice into a large bowl of water. You will use this to soak the apples as you work with them, so they do not brown. Now, peel, core and cut the apples into 8ths, in long slices, and put in the water and lemon juice bath. The entire recipe to this point can be done as far as 24 hours in advance, and stor...

2

Almost Vegetarian: A Perfect Pesto

http://almostveg.blogspot.com/2009/10/perfect-pesto.html

Recipes and tips for Vegetarians and the Foodies that love them. Friday, October 9, 2009. Pesto is one of those perfect foods - its super easy to make, its gorgeous and its absolutely delicious! 1 Large bunch of fresh basil, leaves only. 1/2 cup lightly packed freshly grated parmesian cheese. 1 large garlic clove. 3 tbsp toasted pine nuts. 2 tbsp Extra Virgin olive oil. This sauce freezes really well too, just add a thin layer of the Olive oil on top to prevent freezer burn. View my complete profile.

3

Almost Vegetarian: Hot and cold Pepper salad

http://almostveg.blogspot.com/2009/10/hot-and-cold-pepper-salad.html

Recipes and tips for Vegetarians and the Foodies that love them. Thursday, October 8, 2009. Hot and cold Pepper salad. 1 red bell pepper. 1 yellow bell pepper. 1 orange bell pepper. 1 tsp Olive oil. Salt and pepper to taste. 2 tbsp toasted pine nuts. 188; cup chopped parsley. 2 tbsp cup red wine vinegar. 1/4 cup extra virgin olive oil. Pinch of salt and pepper. Subscribe to: Post Comments (Atom). Born in France to an Italian dad and an Israeli mom - you can say I was born to eat (and cook)!

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Almost Vegetarian: Tomatillo salsa:

http://almostveg.blogspot.com/2009/10/tomatillo-salsa.html

Recipes and tips for Vegetarians and the Foodies that love them. Thursday, October 8, 2009. Tomatillos are a large green South American berry that resembles a green tomato and comes in a husk with a sticky lining. They have a tangy and tart flavor that is amazing with rich foods because it cuts right through and brings balance. 1 tbsp olive oil. 188; tsp salt. 189; cup cilantro. Juice of one lime. Add cilantro and lime juice to the roasted ingredients in a food processor or blender and blend until smooth.

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Almost Vegetarian: Spice of Life! An Un-Fried Chile Relleno to Brighten Up January...

http://almostveg.blogspot.com/2010/01/spice-of-life-un-fried-chile-relleno-to.html

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

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meredithlopezwriting.blogspot.com

Meredith Lopez Writing: July 2010

http://meredithlopezwriting.blogspot.com/2010_07_01_archive.html

Read Write. Parent. Drink. Complain. Thursday, July 8, 2010. Happy 21-Months, Juban Princeling! I can't believe this happened 21 months ago - and that in just three more short months I'm going to have a 2-year old on my hands! I love you, little boy, so very much. You are the best son a mother could ever ask for. Wednesday, July 7, 2010. The hubby and I celebrating our 1-year wedding anniversary in Sevilla, Spain. May, 2007. Monday, July 5, 2010. Friday, July 2, 2010. Should be a fun weekend! My friend T...

meredithlopezwriting.blogspot.com

Meredith Lopez Writing: Pinot for the Masses!

http://meredithlopezwriting.blogspot.com/2011/06/pinot-for-masses.html

Read Write. Parent. Drink. Complain. Friday, June 17, 2011. Pinot for the Masses! This month's Budget Wine Review over at Moms Who Need Wine: The Pinot Project. You're welcome. Moms Who Need Wine. All comments not posted through OpenID or Google need to be signed, or they will be deleted. Subscribe to: Post Comments (Atom). Speculative fiction writer specializing in historical fantasy and dark fiction. Mother of two little dragons. Geek, yogi, runner, Browncoat, and wine enthusiast. New to Grey Skies?

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Run to Eat (and Drink): Run to Dominican

http://runtoeatanddrink.blogspot.com/2009/09/run-to-dominican.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Monday, September 21, 2009. Our mission goal. Dominican Food! Overall, this place was a hit. With huge portions, delicious coffee, reasonable prices, and 7 AM-12AM hours of operation. we should all run to. Click here for the. Run to eat and d...

meredithlopezwriting.blogspot.com

Meredith Lopez Writing: August 2010

http://meredithlopezwriting.blogspot.com/2010_08_01_archive.html

Read Write. Parent. Drink. Complain. Wednesday, August 25, 2010. Yesterday morning I took my son, the Juban Princeling, to a nearby playground. I was actually quite looking forward to our day together, as it would be the last day of just us two for a while: today he has daycare, and tomorrow my parents fly into town for a week. It's exactly as painful as it looks. My mom: "For what, elder abuse? Monday, August 16, 2010. Only 77 More Days Until Halloween! I take Halloween very. Not meant to be. :-(. Alas,...

meredithlopezwriting.blogspot.com

Meredith Lopez Writing: The Grey Skies Re-Launch FAQ

http://meredithlopezwriting.blogspot.com/2011/04/grey-skies-re-launch-faq.html

Read Write. Parent. Drink. Complain. Tuesday, April 26, 2011. The Grey Skies Re-Launch FAQ. Who are you, and why should I read your blog? I’m Meredith. You should read my blog because I am teh awesome and you might learn a thing or two about life, love, movies, wine…and yourself. Is this a “Mommy Blog? Is that your natural hair color? What is your natural hair color? I don’t really remember anymore, but I think it’s the same color my son has now. What do you write, other than Grey Skies? Here are some of...

meredithlopezwriting.blogspot.com

Meredith Lopez Writing: October 2010

http://meredithlopezwriting.blogspot.com/2010_10_01_archive.html

Read Write. Parent. Drink. Complain. Saturday, October 23, 2010. Here's What You Missed. Wow, it's.uh.been a while since I've updated! I shoved aside most of my other writing commitments in order to focus on getting my novel done, and I'm pleased as punch to say that I did it! People often ask me what my book is about, and the short, easy (but mostly wrong) answer is: vampires. The longer, more complicated, and more correct answer is that this is a book about the friendship between two supernatural women...

runtoeatanddrink.blogspot.com

Run to Eat (and Drink): Running Marine Corps style to eat

http://runtoeatanddrink.blogspot.com/2009/10/running-marine-corps-style-to-eat.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Tuesday, October 27, 2009. Running Marine Corps style to eat. Sunday October 25, 2009 started off, and ended, as a beautiful day. Adjacent to Arlington Cemetery, I lined up at the starting line of the Marine Corps Marathon. Crossing the finis...

runtoeatanddrink.blogspot.com

Run to Eat (and Drink): September 2009

http://runtoeatanddrink.blogspot.com/2009_09_01_archive.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Wednesday, September 30, 2009. Run to eat and drink for charity. Last Saturday, I was lucky enough to run to eat and drink, partly to support a charity. I started off early in the morning with 3 full loops of Central Park. Run to eat and drink.

clevelandwhiteout.wordpress.com

clevelandwhiteout | ClevelandWhiteout

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One gal's quest to improve her habits. Best Smoothie I Ever Made. July 19, 2012. This post is a quickie. Just had to tell about the smoothie I threw together tonight. The Fella ran his first 10K tonight on a whim and he requested a potassium smoothie to help stave off the Charlie horses (leg cramps) that have been waking him up. So I whipped up this using what I had on hand and it was so freakin delicious! 1c milk of choice. 1c 0 % Greek yogurt. 1 Ohio peach (I did not peel this). 1 t vanilla extract.

meredithlopezwriting.blogspot.com

Meredith Lopez Writing: June 2011

http://meredithlopezwriting.blogspot.com/2011_06_01_archive.html

Read Write. Parent. Drink. Complain. Friday, June 24, 2011. Grey Skies Has MOVED! Please continue to check in with me and my fabulously glamorous life over at:. Http:/ greyskiesnyc.blogspot.com/. Note it, learn it, love it. Wednesday, June 22, 2011. This morning my husband and I discussed whether it's time to start giving our son, the Juban Princeling, a regular multi-vitamin. And just in time, too, as the Princeling went ahead and had a fit. According to the American Academy of Pediatrics. To be fair, w...

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Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

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