thisiswhereiwritecrap.blogspot.com
This is where I write crap: you know it's bad when...
http://thisiswhereiwritecrap.blogspot.com/2010/05/you-know-its-bad-when.html
Friday, 7 May 2010. You know it's bad when. Things that look like this:. Those dumplings above were procured at Tesco on New Street in Birmingham. They have a magnificent Eastern European food section there and these pierogi. 8 May 2010 at 11:35. You are just being fed the idea that everything must be made from scratch to be good. The kind of shit us women get forced down us everywhere we look. If it tastes good and you enjoyed it, it does not matter. 17 May 2010 at 11:02. Yeah, yeah, so I started anothe...
thisiswhereiwritecrap.blogspot.com
This is where I write crap: Vietnamese rice paper rolls
http://thisiswhereiwritecrap.blogspot.com/2010/06/vietnamese-rice-paper-rolls.html
Friday, 18 June 2010. Vietnamese rice paper rolls. I have been wanting to make and eat something like this for YEARS now. I can't even remember the first time I saw this kind of thing, but I always knew I would love the crunch of the raw vegetables against the chewiness of rice vermicelli, livened up with a punchy, hot-sweet-sour-salty dipping sauce. I kind of used this recipe. For the basic idea and dipping sauce, but put pickled carrots. In it like this recipe. 29 January 2011 at 12:43. Yeah, yeah, so ...
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This is where I write crap: February 2010
http://thisiswhereiwritecrap.blogspot.com/2010_02_01_archive.html
Friday, 26 February 2010. Improvising: a kind of curry thing. I have made a few dishes from this book. This turned out surprisingly well. Proper Indian cooks would laugh their tits off at this, but it tasted rather good and was superb the next day eaten cold for lunch. This is what I made (serves 1 generously):. 1/2 tsp fenugreek seeds. 1/2 tsp cumin seeds. 1/2 tsp black mustard seeds. 1/2 tsp ground coriander. 1 large clove garlic. 1/2 medium onion, chopped. 1 green chilli, slit down its length. It was ...
thisiswhereiwritecrap.blogspot.com
This is where I write crap: May 2010
http://thisiswhereiwritecrap.blogspot.com/2010_05_01_archive.html
Monday, 17 May 2010. Remember how amazing spinach is on a pizza. This was one from last week with artichokes, spinach and red onion. The wholemeal base we made (because we were out of white bread flour) was perhaps a bit heavy, but the spinach, oh the spinach! Friday, 7 May 2010. You know it's bad when. Things that look like this:. Those dumplings above were procured at Tesco on New Street in Birmingham. They have a magnificent Eastern European food section there and these pierogi. You know its bad when.
thisiswhereiwritecrap.blogspot.com
This is where I write crap: Pierogi
http://thisiswhereiwritecrap.blogspot.com/2010/08/pierogi.html
Wednesday, 25 August 2010. I promised myself to learn how to make these kind of dumplings myself, and last night, in our new kitchen, the husband and I made some using the recipe from the Veselka cookbook. Veselka when we ate there in New York last year - such wonderful, homely food that was the kind of thing that the husband grew up eating. We made boiled spinach and cheese pierogi, and mushroom and sauerkraut (pictured). They were fantastic. Not fantastic to photograph, but fantastic to eat.
thisiswhereiwritecrap.blogspot.com
This is where I write crap: today I'm craving...
http://thisiswhereiwritecrap.blogspot.com/2010/03/today-im-craving.html
Monday, 15 March 2010. What I really want, though, is a big batch of zongzi. Again, I am delighted by the food parallels that can be drawn right across the globe: one of the foods that I would love to try, but simply can't be found easily in England, is Mexican tamales. I have watched and drooled over Jamie Oliver (the food, not the man! In Los Angeles being taught how to wrap them by some Mexican immigrants, but they have never passed my lips. One day! Subscribe to: Post Comments (Atom).
thisiswhereiwritecrap.blogspot.com
This is where I write crap: note to self
http://thisiswhereiwritecrap.blogspot.com/2010/05/note-to-self.html
Monday, 17 May 2010. Remember how amazing spinach is on a pizza. This was one from last week with artichokes, spinach and red onion. The wholemeal base we made (because we were out of white bread flour) was perhaps a bit heavy, but the spinach, oh the spinach! Subscribe to: Post Comments (Atom). View my complete profile. I also can be found in these places:. You know its bad when.
thisiswhereiwritecrap.blogspot.com
This is where I write crap: January 2011
http://thisiswhereiwritecrap.blogspot.com/2011_01_01_archive.html
Thursday, 13 January 2011. Subscribe to: Posts (Atom). Yeah, yeah, so I started another blog. There are some things I like to write about that don't belong on an illustration blog - random rants, food, recipes, being a British born Chinese, things that amuse me, weird dreams about growing vegetables etc. That kind of thing - this is just a collection of the stuff I want to talk to myself about. View my complete profile. I also can be found in these places:.
thisiswhereiwritecrap.blogspot.com
This is where I write crap: oh dear
http://thisiswhereiwritecrap.blogspot.com/2010/04/oh-dear.html
Monday, 5 April 2010. I have been lazy. I have thought very few thoughts for the past few weeks that merit mentioning here. I'll think of something soon. 5 April 2010 at 14:58. You havent thought no thoughts Im sure. I bet youve been thinking (or stressing) about houses! Subscribe to: Post Comments (Atom). View my complete profile. I also can be found in these places:.
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This is where I write crap: OMFG
http://thisiswhereiwritecrap.blogspot.com/2010/06/omfg.html
Monday, 7 June 2010. Do ALL babies have eyes this. If so, I will never have one. A sentiment reinforced by THIS. Sorry, no offence to the parents of those small people, but really? Subscribe to: Post Comments (Atom). View my complete profile. I also can be found in these places:. Vietnamese rice paper rolls.
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