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Giddyup Goddess!

Wednesday, April 25, 2012. The spicy kick from the ginger almost reminded me of that slight burning sensation in the throat that I used to get when I took a sip of alcohol, which felt very appropriate for cocktail hour. The beets gave the drink a beautifully rich, blood red wine like color. The carrots and apple added sweetness and rounded out the drink. Red Hot Cocktails (Serves 2). 1/4 knob of fresh ginger. Juice all ingredients in a juicer, divide into 2 wine or cocktail glasses. Monday, April 23, 2012.

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Giddyup Goddess! | amandaheather.blogspot.com Reviews

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Wednesday, April 25, 2012. The spicy kick from the ginger almost reminded me of that slight burning sensation in the throat that I used to get when I took a sip of alcohol, which felt very appropriate for cocktail hour. The beets gave the drink a beautifully rich, blood red wine like color. The carrots and apple added sweetness and rounded out the drink. Red Hot Cocktails (Serves 2). 1/4 knob of fresh ginger. Juice all ingredients in a juicer, divide into 2 wine or cocktail glasses. Monday, April 23, 2012.

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1 giddyup goddess

2 red hot cocktails

3 2 beets

4 7 medium carrots

5 1 small apple

6 enjoy

7 posted by

8 amanda

9 no comments

10 email this

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giddyup goddess,red hot cocktails,2 beets,7 medium carrots,1 small apple,enjoy,posted by,amanda,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,raw fiesta chili,1 heirloom tomato,2 regular tomatoes,1 bell pepper

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Giddyup Goddess! | amandaheather.blogspot.com Reviews

https://amandaheather.blogspot.com

Wednesday, April 25, 2012. The spicy kick from the ginger almost reminded me of that slight burning sensation in the throat that I used to get when I took a sip of alcohol, which felt very appropriate for cocktail hour. The beets gave the drink a beautifully rich, blood red wine like color. The carrots and apple added sweetness and rounded out the drink. Red Hot Cocktails (Serves 2). 1/4 knob of fresh ginger. Juice all ingredients in a juicer, divide into 2 wine or cocktail glasses. Monday, April 23, 2012.

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amandaheather.blogspot.com

1

Giddyup Goddess!: Red Hot Cocktails

http://www.amandaheather.blogspot.com/2012/04/red-hot-cocktails.html

Wednesday, April 25, 2012. The spicy kick from the ginger almost reminded me of that slight burning sensation in the throat that I used to get when I took a sip of alcohol, which felt very appropriate for cocktail hour. The beets gave the drink a beautifully rich, blood red wine like color. The carrots and apple added sweetness and rounded out the drink. Red Hot Cocktails (Serves 2). 1/4 knob of fresh ginger. Juice all ingredients in a juicer, divide into 2 wine or cocktail glasses.

2

Giddyup Goddess!: Raw Fiesta Chili

http://www.amandaheather.blogspot.com/2012/04/raw-fiesta-chili.html

Monday, April 23, 2012. I was starving when I got home from work this evening, and I desperately needed something nutrient dense, hearty and filling. This chili may appear light as it is raw and vegan, but don´t be fooled. it is extremely satisfying! It takes a bit more time than most of my recipes just to chop up all the veggies, but the end result is totally worth the extra effort. Ingredients (makes 2 whopping bowls). 2 ears of corn. 1-2 cloves of garlic. A sprinkling of raw pistachios over each bowl.

3

Giddyup Goddess!: April 2012

http://www.amandaheather.blogspot.com/2012_04_01_archive.html

Wednesday, April 25, 2012. The spicy kick from the ginger almost reminded me of that slight burning sensation in the throat that I used to get when I took a sip of alcohol, which felt very appropriate for cocktail hour. The beets gave the drink a beautifully rich, blood red wine like color. The carrots and apple added sweetness and rounded out the drink. Red Hot Cocktails (Serves 2). 1/4 knob of fresh ginger. Juice all ingredients in a juicer, divide into 2 wine or cocktail glasses. Monday, April 23, 2012.

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Giddyup Goddess!

Wednesday, April 25, 2012. The spicy kick from the ginger almost reminded me of that slight burning sensation in the throat that I used to get when I took a sip of alcohol, which felt very appropriate for cocktail hour. The beets gave the drink a beautifully rich, blood red wine like color. The carrots and apple added sweetness and rounded out the drink. Red Hot Cocktails (Serves 2). 1/4 knob of fresh ginger. Juice all ingredients in a juicer, divide into 2 wine or cocktail glasses. Monday, April 23, 2012.

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