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Amanda May's Food and Geekery

Amanda May's Food and Geekery. Monday, February 7, 2011. I tried to read it. I tried to read Good Calories Bad Calories. By Gary Taubes. I checked it out of the library - twice! The second time I had it for 6 months. No lie. I'm just really not much of a reader. Taubes explains two major things in his book - why fats have been vilified even though they're not bad for us, and why carbohydrates have been glorified even though they're not good for us. 1 Why We Get Fat: And What to Do About It. Here's the th...

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Amanda May's Food and Geekery | amandamaysfoodandgeekery.blogspot.com Reviews

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Amanda May's Food and Geekery. Monday, February 7, 2011. I tried to read it. I tried to read Good Calories Bad Calories. By Gary Taubes. I checked it out of the library - twice! The second time I had it for 6 months. No lie. I'm just really not much of a reader. Taubes explains two major things in his book - why fats have been vilified even though they're not bad for us, and why carbohydrates have been glorified even though they're not good for us. 1 Why We Get Fat: And What to Do About It. Here's the th...

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Amanda May's Food and Geekery | amandamaysfoodandgeekery.blogspot.com Reviews

https://amandamaysfoodandgeekery.blogspot.com

Amanda May's Food and Geekery. Monday, February 7, 2011. I tried to read it. I tried to read Good Calories Bad Calories. By Gary Taubes. I checked it out of the library - twice! The second time I had it for 6 months. No lie. I'm just really not much of a reader. Taubes explains two major things in his book - why fats have been vilified even though they're not bad for us, and why carbohydrates have been glorified even though they're not good for us. 1 Why We Get Fat: And What to Do About It. Here's the th...

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amandamaysfoodandgeekery.blogspot.com

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Amanda May's Food and Geekery: I tried to read it.

http://amandamaysfoodandgeekery.blogspot.com/2011/02/i-tried-to-read-it.html

Amanda May's Food and Geekery. Monday, February 7, 2011. I tried to read it. I tried to read Good Calories Bad Calories. By Gary Taubes. I checked it out of the library - twice! The second time I had it for 6 months. No lie. I'm just really not much of a reader. Taubes explains two major things in his book - why fats have been vilified even though they're not bad for us, and why carbohydrates have been glorified even though they're not good for us. 1 Why We Get Fat: And What to Do About It.

2

Amanda May's Food and Geekery: I'm gonna post every day in November!

http://amandamaysfoodandgeekery.blogspot.com/2010/11/im-gonna-post-every-day-in-november-hey.html

Amanda May's Food and Geekery. Monday, November 1, 2010. I'm gonna post every day in November! I just learned about NaBloPoMo. And I've decided to sign up and post every day in November. Except, of course, that I failed on day 1. My excuse is that it was my birthday.and as a birthday gift, I'm postdating this so that it LOOKS like I posted every day in November. Muahahahaha. I also wanted to point out that I've joined the Real Food Media blogroll. Subscribe to: Post Comments (Atom). Follow me on twitter!

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Amanda May's Food and Geekery: September 2010

http://amandamaysfoodandgeekery.blogspot.com/2010_09_01_archive.html

Amanda May's Food and Geekery. Friday, September 24, 2010. Planning ahead and freezing food. I think it started when I read Diana's latest post, about Mabon. So here's what I made last night:. Herbed Squash and Fennel. 1 red kuri squash (also known as a hokkaido or potimarron). 3 tbsp olive oil. I didn't get a photo until after we had eaten. And here it is ready to go in the freezer for later. Pretty multicolored tray of tomatoes. I've got a plan in the works to photograph and post an entire weeks worth ...

4

Amanda May's Food and Geekery: Divisive Crock Pot Curry

http://amandamaysfoodandgeekery.blogspot.com/2010/11/divisive-crock-pot-curry.html

Amanda May's Food and Geekery. Tuesday, November 2, 2010. Divisive Crock Pot Curry. Nov 3: Clearly I'm terrible at posting every day, since the only thing I posted yesterday was the one I attributed to Monday. So this post is technically posted yesterday, ok? Speaking of time travel. Beef chuck roast (about 2lb). 35 cups chopped winter squash. 1 large onion, chopped. 1-2 cups stock (mine was chicken because that's all I had). 1 cup coconut milk. 2 tbsp thai red curry paste. 2 tsp curry powder. If you've ...

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Amanda May's Food and Geekery: I'm back! And a list of things I like.

http://amandamaysfoodandgeekery.blogspot.com/2011/01/im-back-and-list-of-things-i-like.html

Amanda May's Food and Geekery. Tuesday, January 25, 2011. And a list of things I like. Giving myself restrictions or deadlines or "I'm going to do this every day"s never works. I'm good at following other people's rules. just not my own. So while I'd love to start blogging again, I'm going to go forward with the knowledge that it will be inconsistent, disjointed, and often poor quality. Because who the heck cares? Only a few people read this anyway. =]. 2 Mitchell and Webb. All I've ever seen are their c...

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Salmon Ceaser Salad | Bound To Earth

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September 9, 2010 in Recipes. As a pregnant lady, getting a good balance of omega 3 fatty acids is extra important for me. One awesome way to get those omega 3’s is to eat fish, especially salmon! With that in mind, I made a salmon ceasar salad the other day with made-from-scratch ceasar dressing that was excellent. I took the main ingredients for the ceasar dressing from this recipe. But made the following changes:. It turned out just like restaurant ceasar dressing! Join 23 other followers. I think I m...

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amandamaysfoodandgeekery.blogspot.com

Amanda May's Food and Geekery

Amanda May's Food and Geekery. Monday, February 7, 2011. I tried to read it. I tried to read Good Calories Bad Calories. By Gary Taubes. I checked it out of the library - twice! The second time I had it for 6 months. No lie. I'm just really not much of a reader. Taubes explains two major things in his book - why fats have been vilified even though they're not bad for us, and why carbohydrates have been glorified even though they're not good for us. 1 Why We Get Fat: And What to Do About It. Here's the th...

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