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Amanda's Kitchen Blog

A blog associated with Amanda"s Kitche, a websitee devoted to introducing healthy vegetarian and vegan cooking to everyone"s kitchen.

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Amanda's Kitchen Blog | amandaskitchen.blogspot.com Reviews
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A blog associated with Amandas Kitche, a websitee devoted to introducing healthy vegetarian and vegan cooking to everyones kitchen.
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skip to main,skip to sidebar,1/2 cup flour,1 tsp salt,2 tsp vanilla,1 cup cocoa,2 cups flour*,enjoy,posted by amanda,no comments,labels baking,chocolate,desert,vegan,labels miscellaneous,nutrition,random ramblings,salsa time,fresh raw salsa,salads,sauces
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Amanda's Kitchen Blog | amandaskitchen.blogspot.com Reviews

https://amandaskitchen.blogspot.com

A blog associated with Amanda"s Kitche, a websitee devoted to introducing healthy vegetarian and vegan cooking to everyone"s kitchen.

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1

Amanda's Kitchen Blog: Salsa Time!

http://www.amandaskitchen.blogspot.com/2009/06/salsa-time.html

Wednesday, June 3, 2009. 1–2 fresh red chillies, deseeded and chopped. 2 medium-sized ripe tomatoes, diced. Spring onions, trimmed and finely sliced. 1/4 cup coriander leaves, chopped. 1 avocado, stoned, peeled and diced. Juice of 1 lime. 2 Tbs extra virgin olive oil. 1 tsp coriander seeds, crushed. Salt and pepper to taste. With your hands, mix together the chillies, tomatoes, onions and coriander in a bowl. Squeeze slightly as you mix. Chill until ready to serve. Subscribe to: Post Comments (Atom).

2

Amanda's Kitchen Blog: 2/3/08 - 2/10/08

http://www.amandaskitchen.blogspot.com/2008_02_03_archive.html

Thursday, February 7, 2008. If you invite someone over for lunch -or say, a romantic Valentines dinner- and inform them that you are preparing a cheese soufflé, chances are their eyes will light up with respect (and possibly lust) at your apparent culinary genius. Let’s leave them to believe that, shall we? I was making this before I hit puberty. Since it was a family favourite it was one of the first things my mother taught me to cook. It’s quick, easy and delicious. 1/4 tsp dry mustard. 1 cup hot milk.

3

Amanda's Kitchen Blog: 3/30/08 - 4/6/08

http://www.amandaskitchen.blogspot.com/2008_03_30_archive.html

Thursday, April 3, 2008. Growing up in a diabetic household, we rarely ate desert. And when we did have an after dinner sweet, it was often fruit or recipes that Mum had adapted to have less, or no, sugar. Unlike these days where supermarket shelves seem to be full of sweet-tasting sugar-free products, in the 1970s and 1980s these products were hard to find- if they existed at all! This recipe is a delicious low sugar recipe from a favourite Mennonite cookbook of mine:. 1 ½ cup unbleached flour. Combine ...

4

Amanda's Kitchen Blog: 4/6/08 - 4/13/08

http://www.amandaskitchen.blogspot.com/2008_04_06_archive.html

Saturday, April 12, 2008. One technique that I've found helpful is to put a sticky. I'm sure there are a myriad of other ways of keeping tracking of recipe changes, but this is the one that seems to work best for me. I find it simple and virtually. Monday, April 7, 2008. I love a good cup of Indian spiced tea, chai. Not the horridly sweet stuff that is served up in cafes and coffee shops across the country often using chai. Flavoured syrups, but the authentic chai. Infused with real spices. This is a blo...

5

Amanda's Kitchen Blog: 2/10/08 - 2/17/08

http://www.amandaskitchen.blogspot.com/2008_02_10_archive.html

Thursday, February 14, 2008. If you're still looking for a quick and decadent-tasting vegan desert to share with a special person this evening, here is one of my favorites: Vegan Chocoloate Pudding. It uses silken tofu (like Mori-Nu brand. Available at most grocery stores) as its base, although you'd never know it. (And indeed, it has fooled many.) It's also very easy to adjust how sweet or chocolatey the pudding turns out by increasing or decreasing the cocoa or maple syrup quantities. 1 tsp ground cumin.

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Amanda's Kitchen Blog

Monday, December 7, 2009. Vegan Chewy Chocolate Brownies. My friend over at A Season to Taste. Has been asking for this recipe. It's taken a while to post it though! I first got it from a cooking workshop we put together at Le Frigo Vert. Over ten years ago, and the brownies are truly amazing! They are soft, rich and chewy. And very easy! Vegan Chewy Chocolate Brownies. 1 1/4 cup water. 2 2/3 cups sugar. 2/3 cup vegetable oil. 1 tsp baking powder. 1 cup chopped nuts. Wednesday, July 8, 2009. Position on ...

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Amanda's Kitchen - Vegetarian Cooking and Food Issues

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