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Amisfield - Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

http://amisfield.co.nz/

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Amisfield - Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin. | amisfield.co.nz Reviews
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Amisfield - Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin. | amisfield.co.nz Reviews

https://amisfield.co.nz

Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

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Careers | Amisfield Wine, Queenstown, New Zealand

http://amisfield.co.nz/home/careers

Do you confirm that you are over the age of 18? Join the Amisfield Wine Club. Thank you for your interest in working at Amisfield. Tthe Bistro is currently looking for two Duty Managers, our Kitchen is recruiting for a Commis, CDP and Sous Chef. We are a very busy restaurant offering a unique dining experience in the heart of Central Otago. We have 2 positions available for Duty Managers and all levels of chef roles. Your English and presentation must be immaculate. How To Get to the Bistro.

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Amisfield - Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

http://amisfield.co.nz/home/book-a-table

Do you confirm that you are over the age of 18? Join the Amisfield Wine Club. How To Get to the Bistro.

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Gift Vouchers | Amisfield Wine, Queenstown, New Zealand

http://amisfield.co.nz/wines/wine-lisitngs/gifts-andamp-merchandise

Do you confirm that you are over the age of 18? Preview our Wine List. Your cart is empty. How To Get to the Bistro.

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Amisfield - Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

http://amisfield.co.nz/wines/varieties/amisfield/amisfield-brut-2010

Do you confirm that you are over the age of 18? 2013 RKV Reserve Pinot Noir Now Available. This limited edition bubbles was fermented in bottle and aged for over 3 years. The nose displays lovely aged biscuity characters with highlights of butterscotch and limoncello. The palate is broad, autiolitic and complex boasting citrus notes, a fine bead and a cleansing acidity for a dry finish. The label design was a collaboration with our friends at Meadowlark, the cult New Zealand jewellery brand.

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amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: June 2014

http://amisfieldblog.blogspot.com/2014_06_01_archive.html

Thursday, June 19, 2014. Thriller in the Chiller – Taking one for the team. Amisfield’s own Hayden Davison aka 'Hayden the Ginger Ninja' will be stepping into the boxing ring when he takes on Aaron Murphy aka 'the Hurricane' at next Saturday’s (28 June 2014) premiere Queenstown event The Mountain Scene Thriller in the Chiller Charity Boxing Event. Meet the Fighter –. What got you interested in signing up? I’m fast and technical and have a good left hook. Food and wine match? After the fight I will ….

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: April 2014

http://amisfieldblog.blogspot.com/2014_04_01_archive.html

Monday, April 14, 2014. MEDIA RELEASE - The Duke and Duchess of Cambridge visits Queenstown’s Amisfield Winery and Bistro as part of their official New Zealand tour. AWARD-WINNING AMISFIELD WINERY AND BISTRO DELIVERS MENU ‘FIT FOR ROYALTY’. Some of Amisfield’s signature dishes and newly created canapés were showcased yesterday (Sunday April 13) when the Duke and Duchess of Cambridge visited Queenstown’s Amisfield Winery and Bistro as part of their official New Zealand tour. FRESH FIGS, AMISFIELD PANCETTA.

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: April 2015

http://amisfieldblog.blogspot.com/2015_04_01_archive.html

Friday, April 24, 2015. We thought it was apt to share our sauvignon blanc story on Sauvignon Blanc Day 2015 along with some photos that we taken today for this celebration or from our 2015 harvest. Text from our book Amisfield: food, wine and stories from Central Otago, published by Random House New Zealand. Sauvignon blanc harvest 2015. 2015 Sauvignon fume getting squeezed. Hopefully for #SauvBlancDay Ms foudre will start fermenting again. In a good year, and only in particular years when the condition...

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: October 2014

http://amisfieldblog.blogspot.com/2014_10_01_archive.html

Thursday, October 30, 2014. Spring in the Vineyard. Spring is a fretful time in the vineyard: just as bud burst begins, there is danger of a late frost - in fact, in many ways, the danger of frost on the vineyard is at the start of the season, not the end. A bad frost in spring can can burn the new shoots and knock out a whole row of vines, sometimes more. To combat this, we use the wind machines or helicopters, these draw warmer air down into the vineyard to proctect our precious shoots.

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: New Pinot Noir block development

http://amisfieldblog.blogspot.com/2015/01/new-pinot-noir-bock-development.html

Monday, January 5, 2015. New Pinot Noir block development. The vines are planted, the posts are in, and summer has arrived just in time to nurture our new arrivals. Our new 5ha Pinot Noir planting is the latest addition to the Amisfield vineyard family and is already promising great things. Often challenging for machinery but perfect for Pinot Noir! Caterpillar D9 ripping the paddock. Irrigation infrasturcture going in. Great Pinot Noir in its infancy. Subscribe to: Post Comments (Atom).

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: Amisfield's sauvignon blanc

http://amisfieldblog.blogspot.com/2015/04/amisfields-sauvignon-blanc.html

Friday, April 24, 2015. We thought it was apt to share our sauvignon blanc story on Sauvignon Blanc Day 2015 along with some photos that we taken today for this celebration or from our 2015 harvest. Text from our book Amisfield: food, wine and stories from Central Otago, published by Random House New Zealand. Sauvignon blanc harvest 2015. 2015 Sauvignon fume getting squeezed. Hopefully for #SauvBlancDay Ms foudre will start fermenting again. In a good year, and only in particular years when the condition...

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: Spring in the Vineyard

http://amisfieldblog.blogspot.com/2014/10/spring-in-vineyard.html

Thursday, October 30, 2014. Spring in the Vineyard. Spring is a fretful time in the vineyard: just as bud burst begins, there is danger of a late frost - in fact, in many ways, the danger of frost on the vineyard is at the start of the season, not the end. A bad frost in spring can can burn the new shoots and knock out a whole row of vines, sometimes more. To combat this, we use the wind machines or helicopters, these draw warmer air down into the vineyard to proctect our precious shoots.

amisfieldblog.blogspot.com amisfieldblog.blogspot.com

Amisfield Blog: July 2014

http://amisfieldblog.blogspot.com/2014_07_01_archive.html

Wednesday, July 16, 2014. Winter Wins Central Otago Young Viticulturist Competition 2014. Please join us in congratulating Mike Winter, Amisfield's Assistant Vineyard Manager on his win at the Central Otago Young Viticulturist Competition. Last year Mike came third ( link here. This year he takes out fist place - here is what Mike had to say. The evening’s events were held at the Bannockburn Hotel which included a quick-fire quiz round and a speech presented by each of the contestants. We grow horseradis...

sauvignon2016.com sauvignon2016.com

Wineries • Sauvignon 2016

http://www.sauvignon2016.com/wineries

Sauvignon 2016 â International Sauvignon Blanc Celebration, Marlborough 1-3 Feb.

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Art | Nina Conradi – ART IST ARCHITECTURE

http://www.artistarchitecture.com/category/art

Nina Conradi – ART IST ARCHITECTURE. Follow me in my journey of Art, Architecture and Self. Skip to primary content. Skip to secondary content. AMISFIELD Winery Exhibition FEB 2013. February 10, 2013. Lake Hayes, Queenstown last Monday, 4th of February 2013. The Exhibition will run till beginning of March 2013 and is a joint exhibition with local artist Lola Lagoon. The space is managed by the Artbay Gallery. Queenstown which also represents me as an artist and has some of my work on display. The Ami...

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Qu'est-ce que la Franc-Maçonnerie? La Franc-Maçonnerie n'est pas. La Maçonnerie est-elle une religion? Fait-on de la politique en Loge? A propos de la Loge des Amis Fidèles. Menu pour les Frères. Origine de la Franc-Maçonnerie et de notre Loge Les Amis Fidèles. 150e anniversaire de notre Loge.

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Amisfield - Amisfield is a producer of Pinot Noir and aromatic white wines created from fruit grown on our Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

Do you confirm that you are over the age of 18? New Release - Amisfield Pinot Noir 2012 now available. Amisfield Bistro's Autumn menu is now available. Amisfield hosted The Royal Couple for a Central Otago wine tasting and our signature canapes in April 2014. Food, wine and stories from Central Otago available from our Cellar Door and Online. How To Get to the Bistro.

amisfield.org.uk amisfield.org.uk

Amisfield Walled Garden

Follow Us on Twitter. Join Us on Facebook! Welcome to Amisfield Walled Garden: This is the website for the Amisfield Preservation Trust providing information on what we do and how you can get involved with this spectacular space near Haddington in the heart of East Lothian. Paths – great progress thanks to Viridor Credits. CONTINUE READING …. If you want to join us, or just visit the garden, then click here to find out more. We look forward to you coming to see us. Designed and Coded by .

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Amisfield Blog

Friday, April 24, 2015. We thought it was apt to share our sauvignon blanc story on Sauvignon Blanc Day 2015 along with some photos that we taken today for this celebration or from our 2015 harvest. Text from our book Amisfield: food, wine and stories from Central Otago, published by Random House New Zealand. Sauvignon blanc harvest 2015. 2015 Sauvignon fume getting squeezed. Hopefully for #SauvBlancDay Ms foudre will start fermenting again. In a good year, and only in particular years when the condition...

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