ammavadi.com
Ammavadi Vreddasramam Organization | Women And Child Welfare | Skill Training Programs | Environmental Awareness Camp | Free Coaching For Poor Students | Women and Child Welfare Programme
Welcome To Ammavadi Vreddasramam. Ammavadi Vreddasramam Organization has been implementing the development programmes in Anantapur districts. The activities were conducted with Schedule caste, schedule tribe and other backward communities. The main alms Is running Old age home. The target communities were empowered through organizing the awareness camps and trainings. The following activities are being organized in the working areas. Narayanapuram village of Anantapur Dist. TV and Radio Mechanism Training.
ammavadi.org
AMMAVADI
Regd No. 234 / 2008. Welcome to AMMAVADI VRUDDHASRAMAM. The change in the economic scenario in the present day world has left many elderly people without any support. The reasons could be many. No children to look after them, lack of compromise between generations, death of a spouse or lack of financial planning. Copyrght 2010 AMMAVADI Designed and Maintained by G.Vijay Kumar and T.Sri Harish Reddy.
ammavanta.blogspot.com
Amma Vanta
Wednesday, May 16, 2007. Gutti Vankaya Koora (Stuffed Brinjal Curry). 1Groundnuts(peanuts) – one fistful. 2Dry Coconut – 20 grams (cut to pieces). 3Whole Dhaniya (coriander seeds)- one tablespoon. 4Khas-Khas (poppy seeds)- 2 teaspoons. 5Jeera (cumin seeds) – one teaspoon. 6Methi (fenugreek seeds)- one teaspoon. 7Brinjal (medium sized rounded ) – ¼ kg (make four deep vertical cuts on each of the brinjals ). 8Onions (medium sized) -2 ( sliced vertically). 9Oil (refined) – 4 tablespoons. 15 Salt- to taste.
ammavanta.com
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ammavantakalu.blogspot.com
Balla
A Nut Free Place. Saturday, October 9, 2010. My Kids Won The Scare Crow Contest of 2010. Links to this post. Thursday, August 19, 2010. Oil : to deep fry. Atta (wheat flour) : 1 cup. All purpose flour : 1 cup. Oil : 1 tsp. Salt : as needed. Water: to make dough. Potatoes : 2 boiled and diced. Ginger garlic paste: 1 tbsp. Red chillie pwd: to taste. Salt : to taste. Cumin seeds: 1/2 tsp. Cumin powder: 1/2 tsp. Coriander leaves : chopped. Chat masala: 1/2 tsp (optional). Lime juice : 1/2 lime. Sooji (Semoli...
ammavantalu-swayampakam.blogspot.com
Ammavantalu
Friday, August 8, 2008. 3 big capsicums, washed and cubed. 1/2 tsp corriander seeds. 1/2 tsp cumin seeds. 1 tbsp oil to fry. Palak leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. Gongura leaves 1 bunch. 1 cup Toor dal. Green chillis 4-5 slit horizontally. Turmeric powder - 1/4 tsp. First pressure cook toordal...
ammavantalu.wordpress.com
A tribute to my amma
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Fanbasella on B for Bachali koora pulus…. On October 11, 2006. I tried making dhokla many times, but it was always a disaster.never puffed up.I don’t know if I was not using sufficient Eno or what ever. After I read Anupama’s dhokla. On October 10, 2006.
ammavar.com
AmmaVar, ressource pour le bien-être en entreprises, particuliers, évènementiels, séminaires, soirées privées.
ammaveedu.com
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