professor219.wordpress.com
Wood River:Feb 15 « Professor’s Blog
https://professor219.wordpress.com/2010/02/20/wood-riverfeb-15
Just another WordPress.com weblog. They were presented in a heart-shaped red bowl which she had decorated with little paper hearts. I was really touched. I gave her her gift, a cheesy little stuffed bear in a coffee cup. I guess she got ripped off on that exchange! We lounged around until 2 in the afternoon and decided to head downtown. We were a little hungry and since we kinda like Mexican Cuisine we decided to try a local joint called El Mezcal. Who knew they made generic whisky! Which was only a coup...
professor219.wordpress.com
David McKee « Professor’s Blog
https://professor219.wordpress.com/author/mckuyver
Just another WordPress.com weblog. Wood River: April 4. I am working nights on start-up at Wood River, so I don’t have to go in until 5:30 tonight. This will give me a chance to get caught up on my chores, and maybe get a nap in before work. See Minneapolis: Day 1. They are becoming my favorite auto parts store, but there are none in the Akron Area. April 4, 2010. Posted by David McKee. Wood River: March 28. That accident is attributed to high winds present during the lift. March 28, 2010. They were pres...
bfvcookbook.com
The Bryant Family Vineyard Cookbook » Contributing Chefs
http://www.bfvcookbook.com/chefs
The Bryant Family Vineyard Cookbook. Michael Anthony, Gramercy Tavern. Daphne Araujo, Araujo Estate Wines. Daniel Barber, Blue Hill. Lidia Bastianich, Felidia. Chris Bennett, Melrose Bar and Grill. Vince Bommarito, Tony’s. Bertrand Bouquin, Summit Restaurant at the Broadmoor. Scott Bryan, Apiary. Bill Cardwell, Cardwell’s. Bryan Carr, Pomme Restaurants. Bernard Dervieux, Cuistot. Jimmy Fiala, The Crossing. Larry Forgione, An American Place. Josh Galliano, Monarch Restaurant. Sirio Maccioni, Le Cirque.
slowfoodstl.blogspot.com
Slow Food St. Louis: Kitchen Clutter Fleamarket and Potluck
http://slowfoodstl.blogspot.com/2007/09/kitchen-clutter-fleamarket-and-potluck.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Monday, September 17, 2007. Kitchen Clutter Fleamarket and Potluck. Or 314.822.8682. Kitchen Clu...
slowfoodstl.blogspot.com
Slow Food St. Louis: Slow Food Ice Cream Marathon!
http://slowfoodstl.blogspot.com/2007/08/slow-food-ice-cream-marathon.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Monday, August 20, 2007. Slow Food Ice Cream Marathon! The heat got you down? Share your thought...
slowfoodstl.blogspot.com
Slow Food St. Louis: Mar 14, 2007
http://slowfoodstl.blogspot.com/2007_03_14_archive.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Wednesday, March 14, 2007. Reminder SLOW FOOD Trivia Night. Ticket prices are $20 each. AgriMiss...
slowfoodstl.blogspot.com
Slow Food St. Louis: Feb 11, 2008
http://slowfoodstl.blogspot.com/2008_02_11_archive.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Monday, February 11, 2008. New Slow Food St. Louis Website and Blog! Subscribe to: Posts (Atom).
slowfoodstl.blogspot.com
Slow Food St. Louis: Oct 1, 2007
http://slowfoodstl.blogspot.com/2007_10_01_archive.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Monday, October 1, 2007. What Are We Feeding The Kids? Monday, October 8, 2007. Location: Schlaf...
slowfoodstl.blogspot.com
Slow Food St. Louis: May 10, 2007
http://slowfoodstl.blogspot.com/2007_05_10_archive.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Thursday, May 10, 2007. A Dinner to Benefit Slow Food St Louis. New Florence, MO. By June 1st to:.
slowfoodstl.blogspot.com
Slow Food St. Louis: Jun 26, 2007
http://slowfoodstl.blogspot.com/2007_06_26_archive.html
Slow Food St. Louis. The St. Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Tuesday, June 26, 2007. Art Of Food: A Canvas of Culinary Inspired Art and Incredible Edibles.
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