andreaspassions.com
Andrea's PassionsHi, I'm Andrea, a lifestyle blogger passionate about making the most of life, eating delicious foods & seeing beautiful places. I hope you enjoy my blog!
http://www.andreaspassions.com/
Hi, I'm Andrea, a lifestyle blogger passionate about making the most of life, eating delicious foods & seeing beautiful places. I hope you enjoy my blog!
http://www.andreaspassions.com/
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Andrea's Passions | andreaspassions.com Reviews
https://andreaspassions.com
Hi, I'm Andrea, a lifestyle blogger passionate about making the most of life, eating delicious foods & seeing beautiful places. I hope you enjoy my blog!
andreaspassions.com
Andrea's Passions
http://andreaspassions.com/2015/02
Drinks & Smoothies. Sauces, Dips & Dressings. The Alfama Quarter, Historical Sights and Epic Time Out Food Market. August 15, 2016. Abi & I decided to make the most of the morning’s gloomy weather by cruising around some of Lisbon’s renowned historical sights, in the hope that our cultural efforts would be rewarded with sunshine in the afternoon. August 9, 2016. July has been a pretty crazy month having visited 5 different countries in just 30 days and partaking in an amazing unforeseen challenge. Birthd...
Recipes Archives - Andrea's Passions
http://andreaspassions.com/category/recipes
Drinks & Smoothies. Sauces, Dips & Dressings. Courgetti with Baked Salmon in a Mango & Avocado Sauce. January 20, 2016. This recipe is super easy to make, tasty as hell and full of body nourishing ingredients; this is a serious ‘Get the Glow’ plate of food perfect for those wishing to start the New Year on a virtuous path. Chickpea, Aubergine, Tomato & Prawn Curry. November 4, 2015. Triple Berry Smoothie Bowl. October 22, 2015. Garlic Salt Kale Chips. October 20, 2015. October 20, 2015. Sweet Potato Brow...
The Wild Food Cafe: It's Safe to Say I'm Still a Carnivore... - - Andrea's Passions
http://andreaspassions.com/restaurant-reviews/the-wild-food-cafe-its-fair-to-say-ill-be-staying-a-carnivore
Drinks & Smoothies. Sauces, Dips & Dressings. The Wild Food Cafe:. It’s Safe to Say I’m Still a Carnivore…. May 7, 2015. My darling school friend Alice met me last Wednesday for the most overdue catch-up in the history of mankind. The girl can be rather hard to pin down, so imagine my elation when I found myself sat beside the living, breathing version of her, in a restaurant that I have wanted to visit for a long, long time The Wild Food Café. Hence its focus on bold, bright colours. The open kitchen ta...
Andrea's Passions
http://andreaspassions.com/2015/04
Drinks & Smoothies. Sauces, Dips & Dressings. The Alfama Quarter, Historical Sights and Epic Time Out Food Market. August 15, 2016. Abi & I decided to make the most of the morning’s gloomy weather by cruising around some of Lisbon’s renowned historical sights, in the hope that our cultural efforts would be rewarded with sunshine in the afternoon. August 9, 2016. July has been a pretty crazy month having visited 5 different countries in just 30 days and partaking in an amazing unforeseen challenge. Birthd...
Feel the Pinch (£25-£50pp) Archives - Andrea's Passions
http://andreaspassions.com/tag/feel-the-pinch
Drinks & Smoothies. Sauces, Dips & Dressings. Feel the Pinch ( 25- 50pp). A Hawaiian Beach Bar, UNMISSABLE Portuguese Restaurant & Flower Gelatos. July 7, 2016. SO, the moment you’ve all been waiting for has arrived. Time to unveil the most amazing, authentic Portuguese tapas restaurant in all of Lisbon! Taberna da Rua das Flores. Testing the Tasting Menu. June 14, 2016. It was a rather beautiful day in early May when a group of us visited Paradise Garage to celebrate William’s birthday. June 8, 2016.
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Le Chabanais (CLOSED) | London Eater
http://londoneater.com/2015/06/30/le-chabanais
On June 30, 2015. 1030pm. Out from Goncourt station to Le Chateaubriand. His ‘cuisine de vagabond’ is celebrated (at one time, the highest French entry no.9 on the World 50, now ranked 21) but has certainly divided opinion. Maybe he’s ahead of his time or maybe it really is the emperor’s new clothes. My own experience. Was simultaneously amazing and amazingly terrible. Bread, butter, radish. In their own words, LeChab’s menu is inspired by, rather than a like-for-like of the Belleville original so ...
Japanese | London Eater
http://londoneater.com/category/cuisines/japanese
Taka by Sushi Saito, KL. TL:DR Taka is good but Honten is obviously better. Saito san himself will be in KL for 1 day only in August this year. Best to call . On June 3, 2016 /. Some cook for a living, others live to cook and then there are the true craftsmen who work with their hearts and hands, molding their wares into expressions . On May 16, 2016 /. On March 29, 2016 /. On March 21, 2016 /. Sabi Omakase, Stavanger Norway. On October 28, 2015 /. On June 15, 2015 /. On November 4, 2013 /. All signs ind...
HKK CNY 2015 | London Eater
http://londoneater.com/2015/02/20/hkk-cny-2015
On February 20, 2015. DISCLAIMER : RESTAURANT INVITATION. I DID NOT PAY FOR THIS MEAL. I can’t remember when I last visited Hanway Place, maybe 4 years ago? Could even have been during Alan Yau days, but now as you know, the original glamour Chinese restaurant has gone global. From San Franciso to Doha, Mumbai to Miami. Going on here – half of me is always a little homesick around this time of the year. Anyway, the menu takes you all across the eight major Chinese cuisines, an ambitious effort from Chef,...
Zi Yat Heen vs Ming Court | London Eater
http://londoneater.com/2015/02/18/zi-yat-heen-vs-ming-court
Zi Yat Heen vs Ming Court. On February 18, 2015. Since Chinese New Year is here, I thought I’d put up a mega post. Firstly though, I would like to wish you 恭賀新禧, 龙马精神 and hope you have a smashing 年夜飯. In one corner we have Zi Yat Heen. In the other, Ming Court. Four Seasons vs The Langham. Macau vs Hong Kong. Two Michelin Stars vs Two Michelin Stars. Or celebration food to be more precise. And this implies premium ingredients like abalone, rare deepsea garoupa, lobster, ginseng, sea turtle soup, bird...
Chinese | London Eater
http://londoneater.com/category/cuisines/chinese-restaurant-reviews
MAY UPDATE: The blog post below was just from one meal, but unfortunately I do hear some bad feedback from my friends who went there. This restaurant appears . On April 27, 2016 /. Get ready to queue up again. What a fairy tale success story this has been! No doubt, you will have followed the entrepreneurial trio’s humble starts from their . On May 11, 2015 /. On February 20, 2015 /. Zi Yat Heen vs Ming Court. On February 18, 2015 /. Happy Chinese New Year all! On February 5, 2014 /. On March 18, 2013 /.
Portuguese | London Eater
http://londoneater.com/category/cuisines/portuguese
LC at Climpson’s Arch. Climpson’s Arch has been fertile ground for future restaurateurs to prototype their business model before meeting the embrace of their investors-to-be. And you are clearly responding to these . On July 11, 2016 /. What can I tell you about Nuno Mendes that you don’t already know? He has come a long way since his Bacchus days and his restaurants are an . On July 31, 2015 /. On April 26, 2012 /. The Corner Room : Secret upstairs genius (CLOSED). On June 11, 2011 /. On July 23, 2010 /.
British | London Eater
http://londoneater.com/category/cuisines/modern-british
UPDATED 22AUG2016 : I made a 2nd visit a week after I wrote this. Pictures of the 2nd meal is appended at the end of this original post. . On August 16, 2016 /. I am certain that I sat on those chairs at Le Chabanais last year. Walnut on brass legs, a modern spin on the classic Windsor Chair by two . On August 8, 2016 /. 40 Maltby Street (Updated with ham). UPDATED : I included my 2nd meal in this post. Scroll past the 1st meal to see it. The ham, oh gosh…] Shh…! Don’t tell anyone, this place . Parlour C...
Quality Chop House | London Eater
http://londoneater.com/2015/07/20/quality-chop-house
On July 20, 2015. I’m doing things in reverse which is sometimes a good thing. Some restaurants do dip in quality after the initial opening buzz dies down, but those that hang around do get better with sharper recipes and evolutionary innovation (Did I just write an oxymoron? I felt I had to make the effort. So let’s start with the interior design, which is quite literally from another time. The building is Grade-II listed and the owners have restored this pub to its original 1869 Victorian arc...The men...
Engawa | London Eater
http://londoneater.com/2015/06/15/engawa
On June 15, 2015. Yes, Wagyu is back in Britain, but at what price and what sort of quality? Skepticism was the immediate reaction to Engawa’s Kobe beef claims. A regular misnomer claimed by some restaurants to generally describe fatty beef of questionable provenance. But this is apparently the real deal; Their entire menu fashioned around those famous Tajima black cattle from the South of Japan. They are so into their Kobe beef that they import the whole cattle and do the butchering in-house. Could do w...
Taberna do Mercardo | London Eater
http://londoneater.com/2015/07/31/taberna-do-mercardo
On July 31, 2015. What can I tell you about Nuno Mendes that you don’t already know? Service here is fantastic – they do their part in creating the relaxed atmosphere – , a lovely bunch who love talking about their food. Monkfish with Fennel, 7. Scallops, brown butter and walnuts, 6. A simulation of canned food, but better, fresher (livelier? Tastier. It is very salty though, so you’ll need to get the grilled bread soaking with the olive oil to capture the full effect. Delicious by design. Poached mering...
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PRESENTAZIONI - SEASON 2
PRESENTAZIONI - SEASON 2. Dalle ceneri di Donny (Theodore Donald Kerabatsos). Giovedì 8 agosto 2013. PER UN QUARTINO IN PIU'. Ma in fondo perché si beve? Si possono tracciare mille profili dei bevitori seriali, di quelli che un bicchiere in più non lo rifiutano mai. Attenzione, non sto parlando di alcolizzati cronici, solo di quei soggetti che animano le feste, i ragazzi timidi, un po' introversi. Quelli cui brillano sempre gli occhi nelle foto delle serate. Numero 1: "Il sommelier". Quegli anonimi alcol...
Andreas Pasqualini Portfolio | Ein Portfolio
Art Austria 2015, Leopold Museum Untergeschoss 2 Stand 09. Mar 18, 2015. Sowohl vor der Schließung als auch bei der Wiedereröffnung der Kunsthalle konnte das Early . Mar 14, 2015. View all recent posts.
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Andrea's Passions
A Smoothie a Day Keeps the Doctor Away. 12 May, 2015. Smoothies and juices have long been promoted as ‘healthy’, yet the shop-bought options tend to be anything but; packed full of sugar (whether natural or not), juice from concentrate or powders, and have undergone heat pasteurisation to kill any bacteria, simultaneously destroying all of the nutrients. Essentially, the vast majority of smoothie options on the shelves are nothing but evil in disguise. You might as well eat a pack of Haribo. 12 May, 2015.
Andreas Pastor
Andreas Pasvantis
Andreas Pasvantis is a director who likes to make photographs in his spare time, you can reach him at info@andreaspasvantis.com. 100% Halal is an Amsterdam based Film Production and Photography Agency and they represent Andreas Pasvantis, you can find them here: www.100procenthalal.nl. Design and website by. And Festina Lente Collective. Director Photographer: Andreas Pasvantis Agency: XXS DOP: Daniel Bouquet Editor: Brian Ent @ Kapsalon Grading: Joppo @ De Grot Set Design: Rikke Jelier. Director: Andrea...
aNDreth on the mind
ANDreth on the mind. Is the mind words that I think, the author, that I'm not the one who are in my now, all 'bout my freaky behaviour. Sunday, October 25, 2009. 10月３日から、今まで 東京にいたら、この文法は一番の文法です。 私はまだ考えています。私は今東京に住んでいます。 私の言葉はまだよくにならないんだけど、. 神さまは私に一人をいってはいけません。。。 Thursday, August 27, 2009. Thanks God for this day! I walked but not alone, I cried but not foul,. I wished and stayed the same, I wonder but not losted the mind,. I try to be the best with become a servant. And I got my self late. Luke 1 : 78 ).
ANDREAS PATTICHIS | Industrial Designer: Welcome
Contact me / CV. Product and Graphic Design. Service and Strategy Innovation. This website is not yet available in other languages / αυτη η ιστοσελιδα δεν ειναι ακομη διαθεσιμη σε αλλες γλωσσες / tämä nettisivu ei ole vielä saatavilla muilla kielillä. Best viewed with Chrome, Firefox and IE. All contents of this website (c) 2015 Andreas Pattichis.
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