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Ani's Recipes

Tuesday, August 4, 2009. Prawns – Pepper Garlic. 50 prawns big/100 prawns small. 10 shirt red chillies. 8 long red chillies. 4 medium sized onions. 4 cloves of garlic. Small ball of tamrind. Mustard and garlic crushed. In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it. Saturday, F...

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Tuesday, August 4, 2009. Prawns – Pepper Garlic. 50 prawns big/100 prawns small. 10 shirt red chillies. 8 long red chillies. 4 medium sized onions. 4 cloves of garlic. Small ball of tamrind. Mustard and garlic crushed. In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it. Saturday, F...

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Ani's Recipes | anitabritto.blogspot.com Reviews

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Tuesday, August 4, 2009. Prawns – Pepper Garlic. 50 prawns big/100 prawns small. 10 shirt red chillies. 8 long red chillies. 4 medium sized onions. 4 cloves of garlic. Small ball of tamrind. Mustard and garlic crushed. In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it. Saturday, F...

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anitabritto.blogspot.com

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Ani's Recipes: June 2009

http://www.anitabritto.blogspot.com/2009_06_01_archive.html

Friday, June 5, 2009. Boil 4 cups of water with 2-4 spoons of salt and cool and keep it aside. 20 long red chillies. 5 short red chillies. 3)Grind the above masala with the above mentioned water and diluted vinegar. 4)Cut the folloiwng into small pieces. A) 8 green chillies b) small piece of ginger c) 1 pod garlic. 5)Dilute little vinegar and cook the above item No 4 in it for 2 to 3 min and cool. 6)Marinate the prawns with little salt and turmeric and fry in gingly oil and keep it aside to cool.

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Ani's Recipes: February 2009

http://www.anitabritto.blogspot.com/2009_02_01_archive.html

Saturday, February 14, 2009. This is Anita Britto! I want to add some of my mother in laws recipes, which I have tried and tastes yummy! I would like to share with all out there. Try these recipes and give me your comments! Subscribe to: Posts (Atom).

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Ani's Recipes: Welcome !

http://www.anitabritto.blogspot.com/2009/02/welcome.html

Saturday, February 14, 2009. This is Anita Britto! I want to add some of my mother in laws recipes, which I have tried and tastes yummy! I would like to share with all out there. Try these recipes and give me your comments! Subscribe to: Post Comments (Atom).

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Ani's Recipes: August 2009

http://www.anitabritto.blogspot.com/2009_08_01_archive.html

Tuesday, August 4, 2009. Prawns – Pepper Garlic. 50 prawns big/100 prawns small. 10 shirt red chillies. 8 long red chillies. 4 medium sized onions. 4 cloves of garlic. Small ball of tamrind. Mustard and garlic crushed. In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it.

5

Ani's Recipes: Prawns – Pepper Garlic

http://www.anitabritto.blogspot.com/2009/08/prawns-pepper-garlic.html

Tuesday, August 4, 2009. Prawns – Pepper Garlic. 50 prawns big/100 prawns small. 10 shirt red chillies. 8 long red chillies. 4 medium sized onions. 4 cloves of garlic. Small ball of tamrind. Mustard and garlic crushed. In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it.

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Dawn's Recipes: July 2009

http://dawnsenger.blogspot.com/2009_07_01_archive.html

Monday, July 13, 2009. This is a good Mustard dip to eat with pretzels. 1 1/2 c. mayonnaise. 1/4 c sugar (you can add more if you like it sweet). 6 T prepared mustard. Dill Weed and garlic powder- to taste. Mix together. Serve with pretzels, etc. Subscribe to: Posts (Atom). Hi,My name is Dawn Senger. I live in Sioux Falls. I do not list cooking as a hobby because I would much rather spend my time on my real hobbies. However, my family and I get hungry regularly and I do like to eat!

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Dawn's Recipes: September 2009

http://dawnsenger.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. Melt in microwave . Stir well and cool. Give it a whisk every so often as it's cooling. Fold in 1 c. whipping cream that has been whipped to medium peaks. Stir in 4 sliced peaches. Pour into 1 large graham cracker crust (9" pie). Thursday, September 24, 2009. 2 1/2 c flour. 1 1/2 t baking soda. 2 c shredded zucchini. 1 c chocolate chips. Wednesday, September 23, 2009. 1 loaf frozen bread dough, thawed. 4 T melted butter. 1/2 c brown sugar. 2 T corn syrup. 1/2 c pecan halves.

dawnsenger.blogspot.com

Dawn's Recipes: Chocolate Zucchini Cake

http://dawnsenger.blogspot.com/2009/09/chocolate-zucchini-cake.html

Thursday, September 24, 2009. 2 1/2 c flour. 1 1/2 t baking soda. 2 c shredded zucchini. 1 c chocolate chips. Grease 9" x 13" pan. Preheat oven to 350. In large mixing bowl blend shortening and sugar until smooth. Add eggs, mix, add milk, mix, add vanilla and oil, mix. In another bowl, combine remaining dry ingredients and then stir into creamed mixture. Fold in zucchini and then chocolate chips. Bake for 60 minutes, checking at 45 or 50 minutes. Subscribe to: Post Comments (Atom). Health and Cuisine Tips.

dawnsenger.blogspot.com

Dawn's Recipes: Squash it

http://dawnsenger.blogspot.com/2010/07/squash-it.html

Thursday, July 29, 2010. Enjoy every bit of summer squash- seeds, peel and all. The skin is packed with vitamins A and C. Store in the. Fridge for up to 5 days. For as healthy entree,. Heat 2 T olive oil in skillet. Add 1 T. chopped garlic and. 1 lb shredded squash. Cook 1 minute. Toss with. 1/2 lb cooked linguine, 1/2 cup toasted sliced almonds,. 2 T olive oil, 1 T lemon juice, 3/4 t salt and 1/4 t pepper. Top with shaved Parmesan. Subscribe to: Post Comments (Atom). So here I am, a reluctant cook.

dawnsenger.blogspot.com

Dawn's Recipes: Gooey Carmel Rolls

http://dawnsenger.blogspot.com/2009/09/gooey-carmel-rolls.html

Wednesday, September 23, 2009. 1/4 c melted butter. 3 T brown sugar. 3 T light corn syrup. 2 T softened butter. 1 - 11 oz can refrigerated breadstick dough. Heat oven to 375. Combine all topping ingredients and put in ungreased 9 inch round cake pan, set aside. Subscribe to: Post Comments (Atom). Hi,My name is Dawn Senger. I live in Sioux Falls. So here I am, a reluctant cook. For questions or comments contact me at dawn.senger@yahoo.com. Health and Cuisine Tips. India Global Cuisine Blog.

dawnsenger.blogspot.com

Dawn's Recipes: May 2010

http://dawnsenger.blogspot.com/2010_05_01_archive.html

Thursday, May 6, 2010. Mix together to taste:. Drained canned corn (I used 4 lbs of Walmarts Great Value Brand frozen corn). Sliced green onions (I minced some onion). Green pepper, chopped. Carrots, coarsely shredded. Green and/or black olives chopped. 1/2 c mayo and 1 pkg ranch buttermilk dressing mix (I used this much for my salad). Chili flavored corn chips or tortilla chips just before serving. I was told this salad will keep for several days without the chips added. Subscribe to: Posts (Atom).

dawnsenger.blogspot.com

Dawn's Recipes: March 2009

http://dawnsenger.blogspot.com/2009_03_01_archive.html

Thursday, March 5, 2009. 2 14-oz cans reduced-sodium chicken broth or vegetable broth. 1 9-oz. pkg. refrigerated tortellini. 1/2 an 8-oz. tub cream cheese spread with chive and onion. 1 11-oz. can condensed tomato or tomato bisque soup. Snipped fresh chives (optional). Converted Rice Hot Dish. 1 cup Uncle Ben's Converted Rice. 1 cup beef broth. 1 four ounce can mushrooms, drained. 1/2 envelope onion soup mix, about 2 tablespoons. 3 cups self-rising flour. Wednesday, March 4, 2009. 1/4 cup brown sugar.

indiaglobalcuisine.blogspot.com

India & Global Cuisine: Cuisine Stories

http://indiaglobalcuisine.blogspot.com/p/cuisine-stories.html

India and Global Cuisine. Subscribe to: Posts (Atom). Subscribe to this blog. Health and Cuisine tips. Kuwait Recipes by Renny. Subscribe to my Blog. INDIA and GLOBAL CUISINE. Watch TV shows online. View my complete profile.

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India & Global Cuisine: September 2010

http://indiaglobalcuisine.blogspot.com/2010_09_01_archive.html

India and Global Cuisine. Wednesday, September 1, 2010. INDIA and GLOBAL CUISINE. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at. Http:/ sio.midco.net/poornima/cuisinepages.html. Subscribe to: Posts (Atom). Subscribe to this blog.

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India & Global Cuisine: INDIA & GLOBAL CUISINE

http://indiaglobalcuisine.blogspot.com/2009/01/india-global-cuisine.html

India and Global Cuisine. Wednesday, September 1, 2010. INDIA and GLOBAL CUISINE. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at. Http:/ sio.midco.net/poornima/cuisinepages.html. January 30, 2012 at 7:18 AM. Subscribe to: Post Comments (Atom).

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Ani's Recipes

Tuesday, August 4, 2009. Prawns – Pepper Garlic. 50 prawns big/100 prawns small. 10 shirt red chillies. 8 long red chillies. 4 medium sized onions. 4 cloves of garlic. Small ball of tamrind. Mustard and garlic crushed. In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it. Saturday, F...

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