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an anjou for two

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Thursday, September 24, 2009. Olive Oil and Lemon Loaf. What is it that makes baking such a lovely experience? It turned out perfectly brown, with a faintly lemon-yellow top. My best looking loaf, especially from a new (to me) oven. The taste: sweet, with a moist crumb and a not-overpowering taste of lemon. Great with tea. Olive Oil and Lemon Loaf. 1 1/2 cups organic unbleached white flour. 1/2 teaspoon baking soda. From r...

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an anjou for two | anjoufortwo.blogspot.com Reviews

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An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Thursday, September 24, 2009. Olive Oil and Lemon Loaf. What is it that makes baking such a lovely experience? It turned out perfectly brown, with a faintly lemon-yellow top. My best looking loaf, especially from a new (to me) oven. The taste: sweet, with a moist crumb and a not-overpowering taste of lemon. Great with tea. Olive Oil and Lemon Loaf. 1 1/2 cups organic unbleached white flour. 1/2 teaspoon baking soda. From r...

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3 1 cup sugar

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8 microwaves

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an anjou for two | anjoufortwo.blogspot.com Reviews

https://anjoufortwo.blogspot.com

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Thursday, September 24, 2009. Olive Oil and Lemon Loaf. What is it that makes baking such a lovely experience? It turned out perfectly brown, with a faintly lemon-yellow top. My best looking loaf, especially from a new (to me) oven. The taste: sweet, with a moist crumb and a not-overpowering taste of lemon. Great with tea. Olive Oil and Lemon Loaf. 1 1/2 cups organic unbleached white flour. 1/2 teaspoon baking soda. From r...

INTERNAL PAGES

anjoufortwo.blogspot.com

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an anjou for two: what duck fat?

http://www.anjoufortwo.blogspot.com/2009/03/blog-post.html

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Monday, March 2, 2009. This morning we awoke wondering whether the previous evening had all been just a dream. As a xmas gift to Kate (and to myself as well, I confess), I booked us into a cooking class with Aaron Linley, head chef and co-owner of our favourite Stratford, Ontario restaurant, Bijou. A place as small and precious as the name implies. Aaron guided six of us through the following courses:. The third scenario a...

2

an anjou for two: it's my goat

http://www.anjoufortwo.blogspot.com/2009/02/its-my-goat.html

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Thursday, February 26, 2009. Last month, Katie and I found ourselves at the Stratford farmer's market - as we do most Saturday mornings - with the goal of procuring some of our favourite market items. In the winter, these will often include some or all of the following: . Apples, of the scrumptious variety. Jam when we're out of it; raspberry has been a favourite of late. And of course, our Achilles' heel: cheese. While th...

3

an anjou for two: Pear Cobbler

http://www.anjoufortwo.blogspot.com/2009/02/cobbler-less-casual-version-of-crisp.html

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Friday, February 27, 2009. Pear Cobbler. Not as fancy as pie, not as haphazardly-casual as crisp. Perfect for taking to a friend's dinner or making your own meal at home something special. Preheat your oven to 350 degrees. Butter a baking dish. 3 tbsp all-purpose or cake flour. 2 tbsp lemon juice. 5 to 6 medium pears, peeled (if you'd like), cored, and thinly sliced. 1/2 cup or so of water. 1 cup all purpose or cake flour.

4

an anjou for two: Olive Oil and Lemon Loaf

http://www.anjoufortwo.blogspot.com/2009/09/olive-oil-and-lemon-loaf.html

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Thursday, September 24, 2009. Olive Oil and Lemon Loaf. What is it that makes baking such a lovely experience? It turned out perfectly brown, with a faintly lemon-yellow top. My best looking loaf, especially from a new (to me) oven. The taste: sweet, with a moist crumb and a not-overpowering taste of lemon. Great with tea. Olive Oil and Lemon Loaf. 1 1/2 cups organic unbleached white flour. 1/2 teaspoon baking soda.

5

an anjou for two: micro.waves

http://www.anjoufortwo.blogspot.com/2009/03/microwaves.html

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Tuesday, March 10, 2009. Eric and I have been packing and purging our belongings. We have too many things, including a microwave we seldom use (except to time our tea as it steeps). We've flirted with the idea of shedding this appliance, and now that we've posted it for sale we are well on our way. Here is a good story. From re-nest about the same topic. May contain traces of butter. Subscribe to: Post Comments (Atom).

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hollyrancher.blogspot.com

Gas Station Gourmet: April 2010

http://hollyrancher.blogspot.com/2010_04_01_archive.html

I eat weird gas station food and then write about it. Friday, April 30, 2010. I Believe in Ferries. What: Prawn Cocktail Pringles. Where: Between Belfast and Dublin. Cost: £1.99. The verdict: not actually gross. It would be more accurate if these chips were labeled Prawn Cocktail Sauce. Flavoured, since they really just taste of tomato sauce. Maybe a slight prawny smell, but definitely not too fishy tasting. If you're Canadian and like Ketchup chips than I would suggest these as a nice alternative. We wo...

hollyrancher.blogspot.com

Gas Station Gourmet: March 2010

http://hollyrancher.blogspot.com/2010_03_01_archive.html

I eat weird gas station food and then write about it. Monday, March 29, 2010. I like my Coffee Crisp crisp. What: Coffee Crisp Chocolate Milk. Where: 7-Eleven, Toronto. Cost: Unknown (was in my fridge for a while). Coffee Crisps are one of my favourite chocolate bars so I was excited to try this drink - even though I cannot really drink milk. This drink is to milk what processed cheese is to cheddar. The main ingredient is milk and they tell you to "shake it! Before you "drink it! I was a child who ate l...

hollyrancher.blogspot.com

Gas Station Gourmet: March 2008

http://hollyrancher.blogspot.com/2008_03_01_archive.html

I eat weird gas station food and then write about it. Sunday, March 30, 2008. The following post was written by Miss Allison Wonderland. I don't really condone smoking, but I have to admit that having one smoker in the band does give us a little more street cred. Expect to see more of these posts in the coming months, since Allison is as curious about odd tobacco products as I am about unusual food. What: Swisher Sweets (Grape). When: Mar. 11, 2008. Cost: $3.49 for 2. May Contain Traces of Allison. When:...

hollyrancher.blogspot.com

Gas Station Gourmet: April 2008

http://hollyrancher.blogspot.com/2008_04_01_archive.html

I eat weird gas station food and then write about it. Saturday, April 26, 2008. A Hundred and One Pounds of Fun. What: Little Debbie Iced Honey Bun. When: Apr. 25, 2008. Where: Salt Lake City, Nevada. But there it was, so I ate it. Honey Buns come either glazed or iced. Neither look particularly appealing, but the iced ones look like they have been dipped in white out. The icing is so thick and opaque that it almost completely smooths out the contours of the bun beneath it. May Contain Traces of honey bun.

hollyrancher.blogspot.com

Gas Station Gourmet: Chips and Dales

http://hollyrancher.blogspot.com/2010/05/chips-and-dales.html

I eat weird gas station food and then write about it. Sunday, May 2, 2010. What: Romney's Kendal Mint Cake (Brown). Where: Tan Hill Inn, Yorkshire Dales. Cost: Unknown (purchased by Basia). The Tan Hill Pub is the highest pub in Great Britain. We were lucky enough to be playing inside a converted barn at a music festival there, full of old friends and motherless lambs. The smell of mint wafted up to me as I read the package. Apparently this is the exact brand of mint cake that Tenzing Norgay would ha...

hollyrancher.blogspot.com

Gas Station Gourmet: November 2010

http://hollyrancher.blogspot.com/2010_11_01_archive.html

I eat weird gas station food and then write about it. Thursday, November 18, 2010. I can think of witches good and bad. What: Wicked Whoopie (Peanut Butter). Where: The Highway, Pennsylvania. Cupcakes are passé, you guys. Everybody who follows the ups and downs of the hand-held cake industry knows that the new queen in the fairy cake kingdom is the whoopie pie. Or maybe there is something even newer and hipper now, I don't know. I let my subscription lapse. It's basically an icing sandwich. I can think o...

hollyrancher.blogspot.com

Gas Station Gourmet: I can think of witches good and bad

http://hollyrancher.blogspot.com/2010/09/i-can-think-of-witches-good-and-bad.html

I eat weird gas station food and then write about it. Thursday, November 18, 2010. I can think of witches good and bad. What: Wicked Whoopie (Peanut Butter). Where: The Highway, Pennsylvania. Cupcakes are passé, you guys. Everybody who follows the ups and downs of the hand-held cake industry knows that the new queen in the fairy cake kingdom is the whoopie pie. Or maybe there is something even newer and hipper now, I don't know. I let my subscription lapse. It's basically an icing sandwich. Though I feel...

hollyrancher.blogspot.com

Gas Station Gourmet: I Cannot Tell a Lie

http://hollyrancher.blogspot.com/2010/09/i-cannot-tell-lie.html

I eat weird gas station food and then write about it. Tuesday, September 28, 2010. I Cannot Tell a Lie. What: Raspberry Jelly Graham Cookies. Where: Manhattan, NY. There was only one thing I really wanted to see in New York this time around. I first heard of Economy Candy through David Lebovitz. And I was determined to check it out sometime during our three days in the city. I purchased many things. These cookies jumped out at me as I was checking out and I'm glad I followed my gut. Takka Takka, Sam Izdat.

hollyrancher.blogspot.com

Gas Station Gourmet: Super Troopers

http://hollyrancher.blogspot.com/2010/05/super-troopers.html

I eat weird gas station food and then write about it. Thursday, May 6, 2010. Where: Jönköping, Sweden. Cost: 12.00 SEK. I bought this chocolate bar in a gas station in Jönköping but I was hesitant to try it. I don't really like black liquorice and this was a chocolate bar full of it. But, as always, boredom got the best of me during the long drive to Oslo today so I pulled it out of my purse, determined to have a nibble. Of course chocolate makes everything better. And this bar was "chok-o-licious".

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an anjou for two

An anjou for two. Because life itself is the proper binge . in sensible mouthfuls. Thursday, September 24, 2009. Olive Oil and Lemon Loaf. What is it that makes baking such a lovely experience? It turned out perfectly brown, with a faintly lemon-yellow top. My best looking loaf, especially from a new (to me) oven. The taste: sweet, with a moist crumb and a not-overpowering taste of lemon. Great with tea. Olive Oil and Lemon Loaf. 1 1/2 cups organic unbleached white flour. 1/2 teaspoon baking soda. From r...

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