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HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE - The Booyah Cook
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. You can leave a response.
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Thumpermonkey.com - - page 2
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8216;Bring Me Sun For Breakfast’ Limited Edition CD re-release. July 4th, 2013. Thumpermonkey are currently in the process of creating a very limited edition repressing of ‘ Bring Me Sun For Breakfast. 8216;, featuring new on-body CD artwork, along with the lyric sheet from the original pressing. To celebrate, we also have a recent live video of album opener ‘ My Reality is Stronger. 8216; in the works, filmed by Ashley Jones. And featuring beautiful live visuals by Emily Bailey. Like our Facebook Page.
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The Booyah Cook - Archive - Travel
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. HONG KONG: MRS B’S CAKERY.
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The Booyah Cook - Tag Archive - Drinking
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CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
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The Booyah Cook - Tag Archive - cocktail
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CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
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HONG KONG: BUTLER - The Booyah Cook
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CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
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The Booyah Cook - Tag Archive - central
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: MRS B’S CAKERY. December 28th, 2012 Posted by The Booyah Cook. I have written about Mrs B’s Cakery before and I am still not sure what kind of favourite it is, but is definitely one of something. Maybe just the hybrid word Cakery? There is no seating or drinks available from the shop. It is not much bigger than the fridges the cakes are in. But there is some serious lemon curd and cheesecake going on. The one on the left is my favourite – red bean!
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The Booyah Cook - Archive - Restaurant
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. As all the staff at Aki Boulan...
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The Booyah Cook - Tag Archive - butler
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CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
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The Booyah Cook - Tag Archive - mega
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. HONG KONG: MRS B’S CAKERY.