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Anton's Dear Beer Journal

Anton's Dear Beer Journal. Sunday, January 8, 2012. Bacon Maple Ale by Rogue paired with maple bar doughnut topped with bacon. Anton's Dear Beer Journal. Labels: Cuisine a la biere. Friday, May 20, 2011. Older Viscosity by Port Brewing. Older Viscosity. American Strong Ale. Port Brewing. San Marcos, California. My review on RateBeer:. 44 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20. AHTOH (66) - San Diego, USA - MAY 20, 2011. 2011 vintage. 375 mL bottle. Lost Abbey tulip. 36 AROMA 8/10 ...

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Anton's Dear Beer Journal | antonsdearbeerjournal.blogspot.com Reviews

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Anton's Dear Beer Journal. Sunday, January 8, 2012. Bacon Maple Ale by Rogue paired with maple bar doughnut topped with bacon. Anton's Dear Beer Journal. Labels: Cuisine a la biere. Friday, May 20, 2011. Older Viscosity by Port Brewing. Older Viscosity. American Strong Ale. Port Brewing. San Marcos, California. My review on RateBeer:. 44 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20. AHTOH (66) - San Diego, USA - MAY 20, 2011. 2011 vintage. 375 mL bottle. Lost Abbey tulip. 36 AROMA 8/10 ...

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Anton's Dear Beer Journal | antonsdearbeerjournal.blogspot.com Reviews

https://antonsdearbeerjournal.blogspot.com

Anton's Dear Beer Journal. Sunday, January 8, 2012. Bacon Maple Ale by Rogue paired with maple bar doughnut topped with bacon. Anton's Dear Beer Journal. Labels: Cuisine a la biere. Friday, May 20, 2011. Older Viscosity by Port Brewing. Older Viscosity. American Strong Ale. Port Brewing. San Marcos, California. My review on RateBeer:. 44 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20. AHTOH (66) - San Diego, USA - MAY 20, 2011. 2011 vintage. 375 mL bottle. Lost Abbey tulip. 36 AROMA 8/10 ...

INTERNAL PAGES

antonsdearbeerjournal.blogspot.com

1

Anton's Dear Beer Journal: Marrón Acidifié by The Bruery

http://antonsdearbeerjournal.blogspot.com/2011/04/marron-acidifie-by-bruery.html

Anton's Dear Beer Journal. Monday, April 18, 2011. Marrón Acidifié by The Bruery. Marrón Acidifié. Sour/Wild Ale. The Bruery. Placentia, California. My review on RateBeer:. 37 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20. AHTOH (63) - San Diego, California, USA - APR 18, 2011. 750 mL. General release: April 2011. Poured into Bruery tulip. TASTE: Quite sour. Oud bruin. Tart cherry and some cranberry throughout. Mid palate has faint hint of leather taste. Back of palate has...My interest i...

2

Anton's Dear Beer Journal: Sculpin battered sculpin paired with Sculpin IPA

http://antonsdearbeerjournal.blogspot.com/2011/03/sculpin-battered-sculpin-paired-with.html

Anton's Dear Beer Journal. Sunday, March 20, 2011. Sculpin battered sculpin paired with Sculpin IPA. Fresh sculpin caught near North Coronado island in Mexican waters, off San Diego coast. Caught by family member. Battered in Sculpin IPA (right). Unbattered, pan fried sculpin (left) for contrast. Served with local, organic lemon I hand-picked from our yard. Paired with Ballast Point's Sculpin IPA, which was purchased at the brewery's Linda Vista location. Local fish, local beer, local lemon. Bière De L&#...

3

Anton's Dear Beer Journal: Sublimely Self Righteous Ale by Stone

http://antonsdearbeerjournal.blogspot.com/2011/05/sublimely-self-righteous-ale-by-stone.html

Anton's Dear Beer Journal. Saturday, May 14, 2011. Sublimely Self Righteous Ale by Stone. Sublimely Self Righteous Ale. Black IPA. Stone Brewing Co. Escondido, California. My review on RateBeer:. 36 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20. AHTOH (65) - San Diego, California, USA - MAY 14, 2011. Bomber. Duvel tulip. AROMA: Citrus (grapefruit) and grassy hops, lightly roasted malt, light coffee. Hops more prominent than malt. Hints of dark bitter chocolate. Anton's Dear Beer Journal.

4

Anton's Dear Beer Journal: Baudelaire iO Saison by Jolly Pumpkin

http://antonsdearbeerjournal.blogspot.com/2011/03/baudelaire-io-saison-by-jolly-pumpkin.html

Anton's Dear Beer Journal. Saturday, March 26, 2011. Baudelaire iO Saison by Jolly Pumpkin. Baudelaire iO Saison. Jolly Pumpkin. Dexter, Michigan. My review on RateBeer:. 36 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20. AHTOH (56) - San Diego, California, USA - MAR 26, 2011. 750 mL bottle. Baudelaire iO: Blend 2, bottled 1/12/11. Poured into Duvel tulip. TASTE: Sour palate is characterized by concentrated hibiscus with lemony citrus notes. Hibiscus and rose hip dominate taste. Ta...My in...

5

Anton's Dear Beer Journal: Older Viscosity by Port Brewing

http://antonsdearbeerjournal.blogspot.com/2011/05/older-viscosity-by-port-brewing.html

Anton's Dear Beer Journal. Friday, May 20, 2011. Older Viscosity by Port Brewing. Older Viscosity. American Strong Ale. Port Brewing. San Marcos, California. My review on RateBeer:. 44 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20. AHTOH (66) - San Diego, USA - MAY 20, 2011. 2011 vintage. 375 mL bottle. Lost Abbey tulip. APPEARANCE: Black. Tinge of dark caramel brown. Head is 1-2 fingers, dark tan – like the foam on an espresso, and has lengthy retention. Anton's Dear Beer Journal. My in...

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antonsdearbeerjournal.blogspot.com

Anton's Dear Beer Journal

Anton's Dear Beer Journal. Sunday, January 8, 2012. Bacon Maple Ale by Rogue paired with maple bar doughnut topped with bacon. Anton's Dear Beer Journal. Labels: Cuisine a la biere. Friday, May 20, 2011. Older Viscosity by Port Brewing. Older Viscosity. American Strong Ale. Port Brewing. San Marcos, California. My review on RateBeer:. 44 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20. AHTOH (66) - San Diego, USA - MAY 20, 2011. 2011 vintage. 375 mL bottle. Lost Abbey tulip. 36 AROMA 8/10 ...

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