nomnompaleo.com
Asian Cauliflower Fried Rice | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/3195098303/asian-cauliflower-fried-rice
Subscribe to my Newsletter. Asian Cauliflower Fried Rice. Since the start of Chinese New Year (an occasion marked by the sudden appearance of craploads of “lucky” oranges and tangerines on our kitchen counters), I felt somewhat compelled to make an Asian-style fried cauliflower “rice” dish tonight for dinner. Plus, XFit Mama. Just made a bunch the other night, and reading her her post. As RX’d and FAST.). Here’s what I assembled to serve 4-6 people:. 1 small head of cauliflower, separated in florets.
nomnompaleo.com
My Top Paleo Pressure Cooker/Instant Pot Recipes | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/125878339293/my-top-10-paleo-pressure-cookerinstant-pot
Subscribe to my Newsletter. My Top Paleo Pressure Cooker/Instant Pot Recipes. After reading Marie Kondo’s The Life-Changing Magic of Tidying Up. And joining the cult of KonMari. My excuse is that it’s a 7-in-1 appliance, so it’s replacing a bunch of other appliances—but to be honest with you, I pretty much use my Instant Pot only for one thing—pressure cooking. Have enough time to use a slow cooker, I’ll whip out my Instant Pot. Although I also own a stovetop pressure cooker. My electric Instant Pot.
perkyprimate.com
Resources
http://perkyprimate.com/category/resources
Check out the recipes. I needed somewhere to put my recipes :-). Nom Nom Paleo: Food for Humans. You might have already seen the web site, but did you know there’s also a Nom Nom Paleo book? Nom Nom Paleo: Food for Humans is basically a hardcover version of the web site, complete with many of the amazing recipes in printed format. Plus there are cartoons! The cartoons are pretty awesome. It’s a visually stunning book, but you’ll want it because the recipes are just so good. The Clothes Make the Girl.
paleoprimate.com
Resource Types Web Site/Blog
http://paleoprimate.com/resource-type/web-siteblog
Check out the recipes. I needed somewhere to put my recipes :-). If you haven’t tried the Cracklin’ Chicken. From Michelle Tam’s Nom Nom Paleo, then you have not lived. Seriously. It’s that good. Nom Nom paleo has tons of recipes, witty banter, Whole30 meals, and my current favorite: packed lunches. For kids and adults). Plus they have an app. So lots of great ways to get some very good paleo recipes and other info. The Clothes Make the Girl. And Well Fed 2. After cooking her Stovetop Pork Carnitas.
nomnompaleo.com
Easy Paleo Frittata | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/1983505174/easy-paleo-frittata
Subscribe to my Newsletter. You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet, add some eggs and dairy/coconut milk, and pop it all in the oven until it sets. You can add herbs, sautéed onion, minced garlic, whatever! You can decide how fancy you wanna be. Here’s just one example of how you can throw together a simple frittata. 1 tablespoon coconut oil or fat of choice. Place th...
nomnompaleo.com
The Round-up: 30+ Days of Whole30 Recipes! | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/42057515329/the-round-up-30-days-of-whole30-recipes
Subscribe to my Newsletter. The Round-up: 30 Days of Whole30 Recipes! Here it is: over 30 days of Whole30 recipes—complete with tips, tricks, and encouragement to get you through the month! Below, you’ll find a set of links to each of the daily Whole30-friendly recipes I posted throughout January. Bookmark this post because I will be updating it with all of my Whole30 roundups in the future (or follow my Whole30 Pinterest board. Then, when you’re stumped for meal ideas, come back for inspiration. Includi...
nomnompaleo.com
Whole30 Day 6: Pig in a Skillet | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/107291389858/whole30-day-6-pig-in-a-skillet
Subscribe to my Newsletter. Whole30 Day 6: Pig in a Skillet. Remember what I said yesterday about how leftover Slow Cooker Kalua Pig. Makes for a crazy-awesome component in other dishes? Case in point: Pig in a Skillet—a recipe originally featured in our Webby Award-winning iPad app. Here’s how to make a single serving of Pig in a Skillet:. 2 large pastured eggs. Or fat of choice. 2 slices prosciutto or sugar-free ham. Frac14; cup Slow Cooker Kalua Pig. Freshly ground black pepper. Pop the yolks with you...
crossfitpaloalto.com
The Nom Nom Paleo iPad App » CrossFit Palo Alto
http://www.crossfitpaloalto.com/2012/05/01/the-nom-nom-paleo-ipad-app
More than a workout. More than a gym. The Nom Nom Paleo iPad App. If you’re participating in the gym’s Whole30 1 (a.k.a. Whole May) this month — or even if you’re not — you should check out the Nom Nom Paleo iPad app. CFPA’s own Michelle Tam (also known as Nom Nom Paleo. And a member of our Women’s Class. Is responsible for this engaging and interactive cookbook for the iPad. Packed with Whole30. For more information, visit the Nom Nom Paleo iPad app information site. Or Michelle’s blog.
nomnompaleo.com
Damn Fine Chicken | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/4207543396/damn-fine-chicken
Subscribe to my Newsletter. Did that title catch your attention? This recipe was inspired by David Lebovitz. Ndash; whom I’ve already written about crushing on. I love his easy and delicious recipe for roast chicken with caramelized shallots, and this is my take on it. It’s super simple and scrumptious – MAKE IT ALREADY! Here’s how I made enough chicken to feed 6:. 2 large shallots, minced*. 3 Calçot onions or scallions, thinly sliced*. 3 tablespoons sherry vinegar (or balsamic vinegar). Allow the chicke...
nomnompaleo.com
Paleo Sausage Egg “McMuffin” | Award-Winning Paleo Recipes | Nom Nom Paleo®
http://nomnompaleo.com/post/53107778638/paleo-sausage-egg-mcmuffin
Subscribe to my Newsletter. Paleo Sausage Egg “McMuffin”. In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part? Here’s what you’ll need to make one “McMuffin”:. Divided (plus more for greasing the biscuit cutters). Frac14; pound bulk raw pork breakfast sausage. Freshly ground black pepper. Frac14; cup water. 1 heaping tablespoon guacamole. Here’s what to do:. Heat a skil...
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