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My Apron Of Love...in mutiarazura's test kitchen....
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...in mutiarazura's test kitchen....
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My Apron Of Love | apronoflove.blogspot.com Reviews
https://apronoflove.blogspot.com
...in mutiarazura's test kitchen....
apronoflove.blogspot.com
My Apron Of Love: Seafood Stir Fry
http://apronoflove.blogspot.com/2008/04/seafood-stir-fry.html
My Apron Of Love. In mutiarazura's test kitchen. Thursday, April 24, 2008. Another Thai style concoction. Wanted to finish up seafood n pak choy from the fridge, whipped this one in just a few minutes. Real easy and tasty too! 500 gm seafood mix of choice. 200 gm pak choy, chopped. 4-5 garlic cloves, minced finely. 2 long red chillies, seeded and minced finely. 6 Holy/sweet Thai basil leaves, finely chopped. 1 1/2 Tb oyster sauce. Pinch of salt or as needed. 3 Tb vegetable oil for frying. Once Upon A Tart.
My Apron Of Love: My Special Shrimp Cocktail
http://apronoflove.blogspot.com/2008/06/my-special-shrimp-cocktail.html
My Apron Of Love. In mutiarazura's test kitchen. Saturday, June 14, 2008. My Special Shrimp Cocktail. This is one fabulous dish! It's simple yet stylish and will get you rave reviews. Made it for Imran (my nephew) first birthday last month. The sweet juicy taste of boiled shrimp just mixed scrumptiously with the tangy mangoes and the slightly spicy dressing. Try it! 1 kg medium size shrimp / prawn. Butterhead or Curly lettuce (or other type of lettuce, up to you). Subscribe to: Post Comments (Atom).
My Apron Of Love: April 2008
http://apronoflove.blogspot.com/2008_04_01_archive.html
My Apron Of Love. In mutiarazura's test kitchen. Thursday, April 24, 2008. Another Thai style concoction. Wanted to finish up seafood n pak choy from the fridge, whipped this one in just a few minutes. Real easy and tasty too! 500 gm seafood mix of choice. 200 gm pak choy, chopped. 4-5 garlic cloves, minced finely. 2 long red chillies, seeded and minced finely. 6 Holy/sweet Thai basil leaves, finely chopped. 1 1/2 Tb oyster sauce. Pinch of salt or as needed. 3 Tb vegetable oil for frying. 3 Tb plain flour.
My Apron Of Love: June 2008
http://apronoflove.blogspot.com/2008_06_01_archive.html
My Apron Of Love. In mutiarazura's test kitchen. Saturday, June 14, 2008. SUP CENDAWAN DAN TELUR. Another recipe from RASA. The recipe was so simple, was a bit skeptical at first but it turned out surprisingly good! 100g cendawan Shitake and cendawan tiram. 125 ml sos ikan. 4 sudu kecil tepung jagung. 1 sup bunjut Adabi. Lada sulah dan garam secukup rasa. Cendawan shitake direndam dengan sedikit air panas sehingga lembut. Potong/recik kedua jenis cendawan. 600gm udang sederhana besar. 1 tangkai daun kari.
My Apron Of Love: Rendang Rusa Minang
http://apronoflove.blogspot.com/2008/04/rendang-rusa-minang.html
My Apron Of Love. In mutiarazura's test kitchen. Monday, April 21, 2008. I don't recall coming across any English written recipe on deer meat. Or is it called by another name? Anyways, this waas a successful attempt at rendang, it can be adapted to any type of meat. Bahan-bahan ( 4 org ). 300 gm daging rusa (atau daging pilihan). 1 biji kelapa (santan). 2 sudu besar kerisik. 2 batang serai - diketuk. 2 helai daun limau purut. 1 helai daun kunyit - diracik halus. Garam and gula secukup rasa. Assalamualaik...
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Apron, Napkin
Friday, October 5, 2007. Some linakge for the long weekend. I haven't written much about this season of Top Chef. Pointing out that celebrity chefs rarely cook anymore (at least not on screen)? Thanks to Andy for the link.) Anyway, I thought Casey was a lead-pipe lock. I was wrong. She choked big-time in the finale, which opened the door for Hung, who put on a "See, I've got soul! Super push with his menu. But molten chocolate cake? That looked like something you could get at a Coffee Bean. I've never be...
apronnotneeded | Chef with an attitude
Chef with an attitude. A surprise for me is a surprise for you! I love when coworkers bring me in surprises and just leave them on my desk. It’s like they are challenging me to make something with it, or daring me to make something. Oh you know I will. Today I found this sitting on my desk. Stuff them? Repeat and try again! I invited my mom over to sample them. She agrees; much better. I am not Molly Malone…. Although I do like mussels and cockles! I scream, you scream… you know the rest! But the flavors...
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My Apron Of Love
My Apron Of Love. In mutiarazura's test kitchen. Saturday, June 14, 2008. SUP CENDAWAN DAN TELUR. Another recipe from RASA. The recipe was so simple, was a bit skeptical at first but it turned out surprisingly good! 100g cendawan Shitake and cendawan tiram. 125 ml sos ikan. 4 sudu kecil tepung jagung. 1 sup bunjut Adabi. Lada sulah dan garam secukup rasa. Cendawan shitake direndam dengan sedikit air panas sehingga lembut. Potong/recik kedua jenis cendawan. 600gm udang sederhana besar. 1 tangkai daun kari.
apronofthemonthclub.blogspot.com
Apron of the Month Club
Wednesday, November 4, 2009. Http:/ apronsenorita.blogspot.com/. I have moved my blog to. Http:/ apronsenorita.blogspot.com/. I exported my old blog into my new blog and gave it a new name but everything else stayed exactly the same! This change is part what I have to do for my upcoming relocation. Your comments and prayers are very special to me! Please add me to blogs that you "FOLLOW" . By Apron of the Month Club. Subscribe to: Posts (Atom).
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Olive`s Kitchen | Just another WordPress.com site
Just another WordPress.com site. Skip to primary content. Skip to secondary content. La gramada: ciocolata, ghimbir, branza de vaci si capsune. Mai 24, 2014. Rezultatul e un tort dragut. Pt blat:100g zwieback (e un fel de toast de faina alba uscat, posibil sa funcitioneze si cu pesmet). 100g ghimbir candel (fr seeberger). 125g faina, 3LG cacao, 3LG praf de copt, 125g zahar, 3 oua, 125 unt topit si racit,. 2 LG lapte, 1 plic zahar vanilat. Blatul se scoate din forma si se lasa la racit. Umplutura se va as...
Aprononline’s Weblog – Slow Food, Good Food. No Strings Attached.
Slow Food, Good Food. No Strings Attached. March 27, 2017. WOW it’s been AWHILE…. March 27, 2017. We are still alive and kicking on FACEBOOK and INSTAGRAM, so keep connected that way if you prefer. Otherwise, scroll through the archives of apron, and enjoy a change of “interface” while we get back on our feet with a NEW and IMPROVED website. HEY…It’s FOR REAL! 8230;check out Lora Carr’s Blog…apron has made the CUT! December 22, 2008. Http:/ www.loracarr.com/blog/. The wall of aprons. November 26, 2008.
