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lemons & sugar | a blog about my brooklyn garden, culinary pursuits, craft & design projectsa blog about my brooklyn garden, culinary pursuits, craft & design projects
http://argoflex.wordpress.com/
a blog about my brooklyn garden, culinary pursuits, craft & design projects
http://argoflex.wordpress.com/
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lemons & sugar | a blog about my brooklyn garden, culinary pursuits, craft & design projects | argoflex.wordpress.com Reviews
https://argoflex.wordpress.com
a blog about my brooklyn garden, culinary pursuits, craft & design projects
argoflex.wordpress.com
Lemon Cake | lemons & sugar
https://argoflex.wordpress.com/2009/03/24/lemon-cake
A blog about my brooklyn garden, culinary pursuits, craft and design projects. Honeymooning in Belize Guatemala. March 24, 2009. For John’s birthday I made a triple layer lemon cake with homemade lemon curd and lemon butter cream frosting. Topped with lemon candies. So good, even though not so good for us! Response to “Lemon Cake”. Feed for this Entry. March 24, 2009 at 6:43 pm. Nice post. Cake looks so gooood! Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Spinach & Leek Pie | lemons & sugar
https://argoflex.wordpress.com/2009/02/17/spinach-leek-pie
A blog about my brooklyn garden, culinary pursuits, craft and design projects. Nana and Pappy’s house, pt. 1. Spinach and Leek Pie. February 17, 2009. A spinach and leek pie (almost a tart! From David Tanis’ book ‘A Platter of Figs.”. Responses to “Spinach and Leek Pie”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Sew, Mama, Sew!
English Muffins | lemons & sugar
https://argoflex.wordpress.com/2009/06/28/english-muffins
A blog about my brooklyn garden, culinary pursuits, craft and design projects. June 28, 2009. Wholesome English muffins made with oats and flaxseeds. yum. Responses to “English Muffins”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Honeymooning in Belize + Guatemala | lemons & sugar
https://argoflex.wordpress.com/2009/03/24/honeymooning-in-belize-guatemala
A blog about my brooklyn garden, culinary pursuits, craft and design projects. Honeymooning in Belize Guatemala. March 24, 2009. John in Belize City. First day on Caye Caulker…very pale! Tree on Caye Caulker. At the Sand Box Bar. More Belikin drinking…. The Lazy Lizard bar on the northern point of Caye Caulker. Snorkeling with sharks and rays in Hol Chan Marine Reserve. John and a ray…and jacks that followed us everywhere. Bill Jenny of Cerros Beach Resort with Hannah – part dog, part deer! Kris’s ...
Portfolio | lemons & sugar
https://argoflex.wordpress.com/portfolio
A blog about my brooklyn garden, culinary pursuits, craft and design projects. Responses to “Portfolio”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: Lovely Butternut Squash Soup
http://quicheitmovingbrooklyn.blogspot.com/2008/09/lovely-butternut-squash-soup.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Wednesday, September 3, 2008. Lovely Butternut Squash Soup. Topped with bacon. because bacon makes most everything taste better. but bacon aside, this soup tasted pretty great on its own. made with a squash from my grandfather's garden.
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: Blueberry Pie #2
http://quicheitmovingbrooklyn.blogspot.com/2008/09/blueberry-pie-2.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Sunday, September 7, 2008. Subscribe to: Post Comments (Atom). Lovely Butternut Squash Soup. The Post-August Wrap Up. Order a Quiche Today! Asparagus, Pancetta and Gruyere. Roasted Red Pepper, Fennel and Sausage. Smoked Trout, Spinach and Leek.
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: July 2008
http://quicheitmovingbrooklyn.blogspot.com/2008_07_01_archive.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Tuesday, July 29, 2008. On the left: my first (next generation) pea. On the right: tuesday night's bounty (shut it- we make do with what we've got). I am Gravlax, of the Viking Brooklyn Sea. The next best thing to a pumpkin. A Man and His Garden.
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: June 2008
http://quicheitmovingbrooklyn.blogspot.com/2008_06_01_archive.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Sunday, June 29, 2008. Pumpkin Ravioli in Green Garlic Brown Butter Sauce. I could put fresh young garlic in just about anything. These ravioli's come from Raffettos. Wednesday, June 25, 2008. Garlic Rib eye with Broccoli Rabe. Part I: The Dilemma.
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: January 2008
http://quicheitmovingbrooklyn.blogspot.com/2008_01_01_archive.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Saturday, January 19, 2008. Stop Taking Pictures of My Dinner! New England Fish Chowda. Stop taking pictures of my dinner! Wednesday, January 16, 2008. Tip of the Day. I strongly recommend against adding elk sausage of any sort to turkey melts.
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: May 2008
http://quicheitmovingbrooklyn.blogspot.com/2008_05_01_archive.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Wednesday, May 21, 2008. Open Your Face and Eat This Sandwich. When executed properly, the open-faced sandwich is a delightfully carefree way to eat your lunch. If you are feeling particularly cavalier, you may eat it with one hand. Blueberry pie...
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: Ginger Plum Wine Poached Salmon: the Original Food for Thought
http://quicheitmovingbrooklyn.blogspot.com/2008/11/ginger-plum-wine-poached-salmon.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Friday, November 7, 2008. Ginger Plum Wine Poached Salmon: the Original Food for Thought. I decided to get a little wild. Okay not really - but I believe the salmon may have at least been wild. (There are notable differences between farm-...This ...
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: November 2008
http://quicheitmovingbrooklyn.blogspot.com/2008_11_01_archive.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Wednesday, November 12, 2008. A Cloud of Pears and Cherries Upon Which I Rest my Weary Fork. Curried, deviled quail eggs. Brussel Sprouts with Bacon and Thyme. 1 1/2 lb Brussels sprouts, trimmed and halved (quartered if large). Promoting fat, the...
quicheitmovingbrooklyn.blogspot.com
Quiche It Moving Brooklyn: A Cloud of Pears and Cherries Upon Which I Rest my Weary Fork
http://quicheitmovingbrooklyn.blogspot.com/2008/11/cloud-of-pears-and-cherries-upon-which.html
Quiche It Moving Brooklyn. This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride. Wednesday, November 12, 2008. A Cloud of Pears and Cherries Upon Which I Rest my Weary Fork. Subscribe to: Post Comments (Atom). A Cloud of Pears and Cherries Upon Which I Rest my. Ginger Plum Wine Poached Salmon: the Original Food.
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lemons & sugar | a blog about my brooklyn garden, culinary pursuits, craft & design projects
A blog about my brooklyn garden, culinary pursuits, craft and design projects. June 28, 2009. Swiss chards, blueberry, tomatoes, cucumbers, jalapeno peppers. Cucumbers, tomatoes and basil. June 28, 2009. Wholesome English muffins made with oats and flaxseeds. yum. March 24, 2009. For John’s birthday I made a triple layer lemon cake with homemade lemon curd and lemon butter cream frosting. Topped with lemon candies. So good, even though not so good for us! Honeymooning in Belize Guatemala. March 24, 2009.
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