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Arnaud Hauchon - Vegan Cuisine

Arnaud Hauchon Copenhagen based vegan chef with more than 20 years of experience.

http://www.arnaudhauchon.com/

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Arnaud Hauchon Copenhagen based vegan chef with more than 20 years of experience.
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6 recent articles
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Arnaud Hauchon - Vegan Cuisine | arnaudhauchon.com Reviews

https://arnaudhauchon.com

Arnaud Hauchon Copenhagen based vegan chef with more than 20 years of experience.

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1

Here and Now - Denmark - Arnaud Hauchon - Arnaud Hauchon

http://arnaudhauchon.com/sample-page

Copenhagen, Denmark, Scandinavia,. Denmark, a nordic country with a mild Scandinavian climate, soft and wait summer , long dark and cold winter , nothing like Finland but already a very sense of north latitude.The seasons are well marked , 4 real seasons with there very own personality.The harvest is fluctuating among them. The specific crops for danish grounds are not as diverse as the ones of a Mediterranean country. Then there is seaweed, the sea is never to far , and the coast line weeds and plants.

2

Torvehallerne Copenhagen - Arnaud Hauchon - Arnaud Hauchon

http://arnaudhauchon.com/2014/07/24/torvehallerne

On July 24th, 2014. My favorite place to be in Copenhagen: Torvehallerne. I love Copenhagen, I want to live there for long, it have everything I need to feel comfortable and fulfills my every needs. Market places are not very common in Scandinavia, but Copenhagen have one, Torvehallerne, ”the square market” and , lucky me , it is right in front of the restaurant I am working for, Botaniq. TorvehallerneKBH is, with its 7000 m2,. The biggest (and nicest.) food market in Copenhagen. One of the main sources ...

3

Resume - Arnaud Hauchon - Arnaud Hauchon

http://arnaudhauchon.com/resume

The Icelandic years. The transitional time. Winter 2007 Reykjavik, Iceland. I work in a very busy restaurant , an Icelandic institution, call Laekjarbrekka” in the heart of Reykjavik. Http:/ www.laekjarbrekka.is/home. Finally, i live Iceland a week after i turned 30 with a fixe idea in head :Going to San Francisco and learn from the best what is a modern vegan cuisine, becoming a specialised vegan chef ,working a concept of fine dinning vegan cuisine using seasonal, organic and local product. But i am de...

4

Rugbrød, a danish treasure. - Arnaud Hauchon - Arnaud Hauchon

http://arnaudhauchon.com/2014/10/19/rugbrod-danish-treasure

Rugbrød, a danish treasure. On October 19th, 2014. I do not normally wake up at that time on a sunday off, except due to travels or mushroom hunting, when it’s season. Today , I will not sleep until total rest because I have one of the most important days since I put my feet on danish soil. I am expecting very much from what is going to happen during the next few hours, I am about to learn how to, and bake my first rye-bread .(Mit første rugbrød.). Back in time,. The sinful idea and treaters filling that...

5

Happy vegans - Arnaud Hauchon - Arnaud Hauchon

http://arnaudhauchon.com/2014/01/29/happy-vegans

On January 29th, 2014. When someone asks me if I am a vegan, I very often have difficulty to answer a direct yes , as the word Vegan is so full of preconceptions. Most people imagine vegans as young rebel, anarchist, barely stepped out of their teenager years of denial , angry about everything with a ”no ” attitude for establishment and everything traditional. Veganism is a choice, nobody have never been force to veganism, exemption maybe made for some health conditions. Whatever the reasons that pushed ...

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Arnaud Hauchon - Vegan Cuisine

Winter cooking, the comforting, the generous. Winter is not the favourite of the season for scandinavians, far from it, it is long, dark, ofte. Rugbrød, a danish treasure. Sunday 7:30 am. I do not normally wake up at that time on a sunday off, except due to travels or. My favorite place to be in Copenhagen: Torvehallerne. The square market. I love Copenhagen, I wa. When someone asks me if I am a vegan, I very often have difficulty to answer a direct yes , as t. Last minute vegan guests.

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Bonjour à tous, voilà un moment que je n'avais pas posté! Ci-dessus un concept d'une idée que je suis en train de développer. Hei there, long time no news! Here a concept from an idea I'm developping. Le cygne de Tuonela - Tuonelan Joutsen (1895). De Jean Sibelius (1865 -1957) m'a inspiré ce dessin. By Jean Sibelius (1865-1957) inspired me this drawing. Jäljet hangessa - Tracks in the snow. Cette fois j'ai échangé mes illustrations pour du tricot! This time I changed my illustrations for knitting! A kind...

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