artthechef.blogspot.com

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Tuesday, December 22, 2009. Shavige Upma (Vermicelli Upma). This is the only Upma or Uppittu as we call in Kannada, which I love. This comes out the best when made with Rice Vermicelli. 1 pack of Rice Vermicelli (Shavige). Water - such that shavige can be immersed. 1 onion finely chopped or chopped finely lenghtwise (your preferance). 3-4 beans finely chopped. 1/2 cup grated coconut. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 strand of curry leaves (optional). Garnish with grated coconut and coriander.

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What's cooking? | artthechef.blogspot.com Reviews

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Tuesday, December 22, 2009. Shavige Upma (Vermicelli Upma). This is the only Upma or Uppittu as we call in Kannada, which I love. This comes out the best when made with Rice Vermicelli. 1 pack of Rice Vermicelli (Shavige). Water - such that shavige can be immersed. 1 onion finely chopped or chopped finely lenghtwise (your preferance). 3-4 beans finely chopped. 1/2 cup grated coconut. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 strand of curry leaves (optional). Garnish with grated coconut and coriander.

<META> KEYWORDS

1 what's cooking

2 ingredients

3 2 3 carrots grated

4 1/2 cup peas

5 procedure

6 credits mom

7 labels breakfast

8 snack

9 1 comments

10 posted by art

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what's cooking,ingredients,2 3 carrots grated,1/2 cup peas,procedure,credits mom,labels breakfast,snack,1 comments,posted by art,vegetable cutlet,3 4 carrots grated,1 cup peas,bread crumbs/rava,oil for frying,salt to taste,labels snack,0 comments,salt

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What's cooking? | artthechef.blogspot.com Reviews

https://artthechef.blogspot.com

Tuesday, December 22, 2009. Shavige Upma (Vermicelli Upma). This is the only Upma or Uppittu as we call in Kannada, which I love. This comes out the best when made with Rice Vermicelli. 1 pack of Rice Vermicelli (Shavige). Water - such that shavige can be immersed. 1 onion finely chopped or chopped finely lenghtwise (your preferance). 3-4 beans finely chopped. 1/2 cup grated coconut. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 strand of curry leaves (optional). Garnish with grated coconut and coriander.

INTERNAL PAGES

artthechef.blogspot.com

1

What's cooking?: Bread Upma

http://artthechef.blogspot.com/2009/12/bread-upma.html

Wednesday, December 16, 2009. Chopped into little pieces- half a pound Bread. 1 tsp Mustard seeds. 1 tsp Jeera (Cumin seeds). 3-4 slit green chillies. 1 big onion finely chopped. Lemon sqeeze to taste. 1 tsp asefotida (hing). Credits: Had seen mom do it, then started making it on my own. This is best when you know the bread is expiring in a day. Subscribe to: Post Comments (Atom). View my complete profile. Show me the curry. Shavige Upma (Vermicelli Upma).

2

What's cooking?: December 2009

http://artthechef.blogspot.com/2009_12_01_archive.html

Tuesday, December 22, 2009. Shavige Upma (Vermicelli Upma). This is the only Upma or Uppittu as we call in Kannada, which I love. This comes out the best when made with Rice Vermicelli. 1 pack of Rice Vermicelli (Shavige). Water - such that shavige can be immersed. 1 onion finely chopped or chopped finely lenghtwise (your preferance). 3-4 beans finely chopped. 1/2 cup grated coconut. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 strand of curry leaves (optional). Garnish with grated coconut and coriander.

3

What's cooking?: November 2009

http://artthechef.blogspot.com/2009_11_01_archive.html

Friday, November 13, 2009. 2 Raw Bananas peeled. Besan/Chick Pea Flour - 1 cup. Rice Flour/Corn Flour - 2 tbl spoons for crispness. Chilli powder to taste. Cut the bananas in desired shape. Keep this is water, until the batter is prepared. This avoids the blackenning. For the batter, mix all the flours, water, salt and chilli powder. The batter should be little watery, so that when you lift your hand, the batter should drip down. This can be served with chutney or ketchup. Saturday, November 7, 2009.

4

What's cooking?: Shavige Upma (Vermicelli Upma)

http://artthechef.blogspot.com/2009/12/shavige-upma-vermicelli-upma.html

Tuesday, December 22, 2009. Shavige Upma (Vermicelli Upma). This is the only Upma or Uppittu as we call in Kannada, which I love. This comes out the best when made with Rice Vermicelli. 1 pack of Rice Vermicelli (Shavige). Water - such that shavige can be immersed. 1 onion finely chopped or chopped finely lenghtwise (your preferance). 3-4 beans finely chopped. 1/2 cup grated coconut. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 strand of curry leaves (optional). Garnish with grated coconut and coriander.

5

What's cooking?: October 2009

http://artthechef.blogspot.com/2009_10_01_archive.html

Thursday, October 29, 2009. I have seen so many cookery blogs. I have admired them too. Now, that I do a little bit of cooking, I just want to put it up here. I will also put up the source, I am not gonna take away the credit :). So let's see what's cooking? Subscribe to: Posts (Atom). Joy and sorrow enter our lives alternately. Its up to us, which ones we want to discard and what we cherish. Certain moments just dont leave your heart, such moments just make a way to the blog. View my complete profile.

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What's cooking?

Tuesday, December 22, 2009. Shavige Upma (Vermicelli Upma). This is the only Upma or Uppittu as we call in Kannada, which I love. This comes out the best when made with Rice Vermicelli. 1 pack of Rice Vermicelli (Shavige). Water - such that shavige can be immersed. 1 onion finely chopped or chopped finely lenghtwise (your preferance). 3-4 beans finely chopped. 1/2 cup grated coconut. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 strand of curry leaves (optional). Garnish with grated coconut and coriander.

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