ashbyinn.blogspot.com

johnandkarenshields.blogspot.com

Chefs John B. Shields and Karen Urie Shields : February 2015

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Chefs John B. Shields and Karen Urie Shields. Milk and licorice sundae. Subscribe to: Posts (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. Milk and licorice sundae. Picture Window template. Powered by Blogger.

johnandkarenshields.blogspot.com

Chefs John B. Shields and Karen Urie Shields : Lamb

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Chefs John B. Shields and Karen Urie Shields. Glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. Picture Window template. Powered by Blogger.

johnandkarenshields.blogspot.com

Chefs John B. Shields and Karen Urie Shields : A dessert of peas & carrots

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Chefs John B. Shields and Karen Urie Shields. A dessert of peas and carrots. Wild and cultivated peas and carrots with wild ginger and licorice. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Please click on images to view at a larger size with greater detail. Connect with Us on Social Media. Subscribe in a reader. A dessert of peas and carrots. Picture Window template. Powered by Blogger.

johnandkarenshields.blogspot.com

Chefs John B. Shields and Karen Urie Shields : Saison dinner

http://johnandkarenshields.blogspot.com/2013/10/saison.html

Chefs John B. Shields and Karen Urie Shields. Shredded matsutake, black walnut, honey, chicken gelee. White chocolate and yogurt. Sweet lime juice, finger lime, kaffir lime zest, lovage, juniper, crystal lettuce. Sunchoke, chickweed, sprouted wheatberries with a sauce of. Aged squab juice infused with sea lettuce, foie gras and roasted buckwheat. Photos by Bonjwing Lee. Subscribe to: Post Comments (Atom). This blog documents the cuisine of John B. Shields and Karen Urie. Connect with Us on Social Media.

sommologue.blogspot.com

Somm—O—Logue: February 2011

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Monday, February 28, 2011. Questions a Sommelier is Asked with Great Regularity. What is a sommelier? Essentially, the head wine steward. We study wine and all things wine. It derives from the middle French word sumnier (sumner? Which means the summit. The sommelier is in charge of the King’s most important processions, which in France, is wine. We assist with selecting wines for guests and, by some people’s standards, know way too much about fermentation. How does one become a sommelier? When interviewi...

sommologue.blogspot.com

Somm—O—Logue: April 2011

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Tuesday, April 26, 2011. Somm—O—Logue 1: Champagne Comes From Champagne! A Somm—O—Logue is like Psalms from the Bible, but by a Sommelier). Wedding season is upon us…. 1 Champagne Comes From Champagne! Sommelier Humor—I did not come up with the following, but stole it from a sommelier I use to work with/trained me how to be technical. My favorite Grand Cru Village is Bouzy—and—my Favorite Premier Cru Village is Dizy! Krug does make the greatest Champagne in the World. Tuesday, April 12, 2011. I became co...

logancoxatnewheights.blogspot.com

Logan Cox at New Heights: sunchoke veloute

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Logan Cox at New Heights. Wednesday, March 2, 2011. Buttermilk cheese made in house, bitter greens, pickled-braised pistachios, sumac pudding. The veloute is poured table side. April 9, 2011 at 6:09 AM. Whats up mang i miss ya hope your doing well. Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. Winter preservation dinner with Tarver King! View my complete profile. Awesome Inc. template. Powered by Blogger.

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Logan Cox at New Heights: Rabbit...

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Logan Cox at New Heights. Friday, January 7, 2011. Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. View my complete profile. Awesome Inc. template. Powered by Blogger.