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a tale of two bougies | a melbourne-based food stylist + recipe developer

a melbourne-based food stylist + recipe developer

http://www.ataleoftwobougies.com/

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a tale of two bougies | a melbourne-based food stylist + recipe developer | ataleoftwobougies.com Reviews

https://ataleoftwobougies.com

a melbourne-based food stylist + recipe developer

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1

ATOTB Kitchen Update: September Recipes | a tale of two bougies

https://ataleoftwobougies.com/2014/09/25/september-2014

A tale of two bougies. September 25, 2014. ATOTB Kitchen Update: September Recipes. They say the proof is in the pudding, and there has been and excessive amount of pudding chillin’ out in our house recently, so I guess we should just get on with the pretty pictures of pudding (and other miscellaneous, yet delicious looking foods), hey? If you’re hungry, I don’t suggest scrolling down, unless you have excessive snacks at the ready, and pie on your person. Comment below (or on our facebook page. FORBIDDEN...

2

Tales from the Kitchen #2: Plating Techniques | a tale of two bougies

https://ataleoftwobougies.com/2014/10/01/plating-techniques

A tale of two bougies. October 1, 2014. Tales from the Kitchen #2: Plating Techniques. This week, we’ve continued the excessive cooking at ATOTB Kitchen HQ with a big focus on plating, presentation, and styling. It has been a challenging transition for me, as the style of cooking I am more acquainted with is more rustic in presentation. Heck, just shove a bowl of plain white rice in my face and I’ll be more than happy to put it in my mouth-hole. Much study. So knowledge sponge. Roast Beef / Beetroot Pure...

3

ataleoftwobougies | a tale of two bougies

https://ataleoftwobougies.com/author/ataleoftwobougies

A tale of two bougies. October 1, 2014. Tales from the Kitchen #2: Plating Techniques. September 25, 2014. ATOTB Kitchen Update: September Recipes. September 15, 2014. FORBIDDEN FRUIT: BAKED APPLE, SPICED BRÛLÉE CUSTARD OLIVE OIL CRUMBLE. September 14, 2014. CRUNCHY SPICED CHICKEN RIBS SMOKED PAPRIKA AIOLI. August 12, 2014. Far from Perth-fect: reviews from the Wild West. June 6, 2014. So Sugar, Much Hit: Sugar Hit, Melbourne. May 27, 2014. Lucky Laksa: Chicken Prawn Laksa Lemak revisited.

4

So Sugar, Much Hit: Sugar Hit, Melbourne | a tale of two bougies

https://ataleoftwobougies.com/2014/06/06/sugarhit-melbourne

A tale of two bougies. June 6, 2014. So Sugar, Much Hit: Sugar Hit, Melbourne. Photography by Michael Allen Photography. Hosted by Krimper Cafe. In Melbourne’s CBD, Sugar Hit. Is a themed dessert event, with collaborations from Melbourne dessert royalty LuxBite. And Wondersnack and Co. And this month’s theme of K-Pop got me real excited in my pants. Representative with VIP wristbands just in time. Thumbs up for mailing lists. Interior K-Pop inspired decorations were by #playlaneway, and Photobooth by Doux.

5

FORBIDDEN FRUIT: BAKED APPLE, SPICED BRÛLÉE CUSTARD + OLIVE OIL CRUMBLE | a tale of two bougies

https://ataleoftwobougies.com/2014/09/15/apple_crumble

A tale of two bougies. September 15, 2014. FORBIDDEN FRUIT: BAKED APPLE, SPICED BRÛLÉE CUSTARD OLIVE OIL CRUMBLE. Attention Apple fans: disappointed with Apple’s latest keynote address? Drown your sorrows in a big bowl of our Baked Apple, Spiced Brûlée Custard and Olive Oil Crumble. Even hard- core. Fans won’t be dis- custard. Bearing more similarities to the forbidden fruit than a way to prevent visits to your doctor, this twist on your traditional Apple Crumble will have a quick turnover. Being careful...

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