ateachablefeast.blogspot.com

A Teachable Feast

Wednesday, August 24, 2011. Better food; where it started, where it's going. With so much going on in the world of food lately, I feel I can barely keep up! There are gardens to tend, harvests to share, farmers markets to shop, books to read and causes to join- - all in the name of better, healthier, more sustainable foods. 40 Years at Chez Panisse. By Alice Waters is featured on the WGBH (Boston's local PBS station) website. Check out the really interesting interview. Next, have you heard about FoodCorp.

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Wednesday, August 24, 2011. Better food; where it started, where it's going. With so much going on in the world of food lately, I feel I can barely keep up! There are gardens to tend, harvests to share, farmers markets to shop, books to read and causes to join- - all in the name of better, healthier, more sustainable foods. 40 Years at Chez Panisse. By Alice Waters is featured on the WGBH (Boston's local PBS station) website. Check out the really interesting interview. Next, have you heard about FoodCorp.

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3 about me

4 check it out

5 the new book

6 this is exciting

7 s as well

8 happy eating

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A Teachable Feast | ateachablefeast.blogspot.com Reviews

https://ateachablefeast.blogspot.com

Wednesday, August 24, 2011. Better food; where it started, where it's going. With so much going on in the world of food lately, I feel I can barely keep up! There are gardens to tend, harvests to share, farmers markets to shop, books to read and causes to join- - all in the name of better, healthier, more sustainable foods. 40 Years at Chez Panisse. By Alice Waters is featured on the WGBH (Boston's local PBS station) website. Check out the really interesting interview. Next, have you heard about FoodCorp.

INTERNAL PAGES

ateachablefeast.blogspot.com

1

A Teachable Feast: January 2011

http://ateachablefeast.blogspot.com/2011_01_01_archive.html

Thursday, January 20, 2011. Anyone who knows me well would NOT call me a great cook. Adequate maybe. No one would associate me with words like "foodie" or "chef" or "gourmand.". Growing up, my dad was a picky eater, and my mom (who loved all kinds of foods) tended to cook to his fussy tastes: lots of meat and potatoes, bread and butter, fried eggs and home fries and greasy bacon. Vegetables? Links to this post. Wednesday, January 19, 2011. Considering the vegetarian life. Links to this post. My friend th...

2

A Teachable Feast: July 2011

http://ateachablefeast.blogspot.com/2011_07_01_archive.html

Friday, July 8, 2011. Food Lessons and Confessions. First, a Food Lesson:. This Saturday, at the Attleboro Farmers Market, A Teachable Feast will be presenting a very simple and fun food demonstration by a friend and local chef, Peter Brown. Peter will be showing us how to grill pineapples and peaches to bring a whole new kind of flavor to summer meals. Which brings me to a Food Confession:. Last week, at the very first Attleboro Farmers Market, I challenged myself (and readers of this blog) to buy one i...

3

A Teachable Feast: August 2011

http://ateachablefeast.blogspot.com/2011_08_01_archive.html

Wednesday, August 24, 2011. Better food; where it started, where it's going. With so much going on in the world of food lately, I feel I can barely keep up! There are gardens to tend, harvests to share, farmers markets to shop, books to read and causes to join- - all in the name of better, healthier, more sustainable foods. 40 Years at Chez Panisse. By Alice Waters is featured on the WGBH (Boston's local PBS station) website. Check out the really interesting interview. Next, have you heard about FoodCorp.

4

A Teachable Feast: May 2011

http://ateachablefeast.blogspot.com/2011_05_01_archive.html

Friday, May 20, 2011. Lester's Food Tour Hits the Big Time. Last summer, my friend, Lester Esser and I organized a Farmer's Market Shopping Tour as a way of helping people get the most our of what they could find there. We had a blast, and learned a lot from Lester, a personal chef. And that was the point: how many times have you been to a farmer's market and come home with the same four veggies you always buy in any supermarket? How would I cook this? A Teachable Feast is very proud! Links to this post.

5

A Teachable Feast: August 2010

http://ateachablefeast.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Bread, the first lesson in food. It all started last winter when I was looking for a whole grain bread for my family that didn't contain high fructose corn syrup- an additive that, as I will discuss in a later post, has no upside nutritionally speaking, but is known to contribute to the epidemic of obesity we are seeing today. You can follow Lester's fun and delicious blog at: www.lesteresser.com. Watch this blog for postings about workshops in and around Boston and Providence, a...

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A Teachable Feast

Wednesday, August 24, 2011. Better food; where it started, where it's going. With so much going on in the world of food lately, I feel I can barely keep up! There are gardens to tend, harvests to share, farmers markets to shop, books to read and causes to join- - all in the name of better, healthier, more sustainable foods. 40 Years at Chez Panisse. By Alice Waters is featured on the WGBH (Boston's local PBS station) website. Check out the really interesting interview. Next, have you heard about FoodCorp.

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A Teachable Heart...

Seeing Past What It Seems. Subscribe To This Blog. Lemons to Lemonade" My First Blog Award. Through the years I have increasingly realized the value of having a teachable heart. Monday, December 6, 2010. Seeing Past What It Seems". Every once in awhile I read something that just needs to be shared. This is one of those posts. Thank you to Amy Ables Lawson for speaking to my core today. Links to this post. Friday, February 12, 2010. And provide for those who grieve in Zion-to bestow upon them a crown of b...

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Thursday, August 13, 2015. I'm so excited to finally share my paper book tutorial with you! In this tutorial, you will learn how to turn one sheet of paper into an eight page book. I have used this paper book in my primary classroom in a variety of ways, and I can't wait for you to do the same! Grab a piece of paper and a pair of scissors so we can do it together. If you want to save this tutorial for later, you can pin the image below! Monday, August 10, 2015. 5 Questions Every Substitute Wants Answered.