Youre about to be redirected. The blog that used to be here is now at http:/ www.athoughtforfood.net/. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.
http://athoughtforfood.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
1.8 seconds
16x16
32x32
64x64
128x128
PAGES IN
THIS WEBSITE
1
SSL
EXTERNAL LINKS
20
SITE IP
216.58.216.193
LOAD TIME
1.766 sec
SCORE
6.2
Redirecting | athoughtforfood.blogspot.com Reviews
https://athoughtforfood.blogspot.com
Youre about to be redirected. The blog that used to be here is now at http:/ www.athoughtforfood.net/. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.
athoughtforfood.blogspot.com
Redirecting
http://athoughtforfood.blogspot.com/go/contentpolicy
You're about to be redirected. The blog that used to be here is now at http:/ www.athoughtforfood.net/go/contentpolicy. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware. 1999 – 2016 Google.
TOTAL PAGES IN THIS WEBSITE
1
Beyond Salmon: Mercury in Fish
http://www.beyondsalmon.com/2006/02/mercury-in-fish.html
Saturday, February 11, 2006. For some strange reason, American women feel that they need to bring sacrifices to the Goddess of fertility by banning wine, good cheese, smoked meats, rare steaks, and sushi from their diet. The reason I am writing this post, is that cooked fish has recently joined this echelon of forbidden foods due to the threat of mercury harming the fetus. After Andrea from Rookie Cookery. That we started getting some real facts. 8221; According to the HMS study, each additional weekly s...
Beyond Salmon: Is frozen fish as good as "fresh"?
http://www.beyondsalmon.com/2007/01/technique-of-week-how-to-freeze-fish.html
Monday, April 23, 2007. Is frozen fish as good as "fresh"? There is nothing I hate more than being wrong. That's why I research things to death to make sure that I am not wrong too often. When it does happen though, it's a great learning experience, like the one I just got on freezing fin fish. I kept procrastinating posting my frozen fish findings, but a question that Matthew Amster-Burton, a columnist. Has just posted on my How to store fish. As good as fresh. Not whether it's as safe to eat. But if yo...
Beyond Salmon: Seared Scallops Video
http://www.beyondsalmon.com/2015/05/seared-scallops-video.html
Tuesday, May 12, 2015. YouTube Link: Seared Scallops. More Videos: Helen's Kitchen Channel. Posted by Helen Rennie. Any recommendations on where to find dry-packed, never-frozen scallops in the Boston area? New Deal in Cambridge, Captain Mardens in Wellesley, Wulfs in Brookline all have outstanding scallops. Whole Foods scallops are also dry, but the few times I tried them they werent quite as good as the 3 stores I mentioned. Subscribe to: Post Comments (Atom). Helen's Kitchen Equipment Store on Amazon.
Beyond Salmon: To rinse or not to rinse: that is the question
http://www.beyondsalmon.com/2006/02/to-rinse-or-not-to-rinse-that-is.html
Monday, February 27, 2006. To rinse or not to rinse: that is the question. Alanna Kellogg from Kitchen Parade. Just asked me a great question about rinsing fish. Do you know why do recipes sometimes (but not always) suggest rinsing filets? Seems so basic - I'm guessing it's for health/bacteria reasons but if that's the case, yuck, who wants to eat fish in the first place (is the reaction I have and I'm guessing others as well)? And if it IS for health/bacteria reasons, then why don't recipes. It makes se...
Beyond Salmon: 2014 Archive
http://www.beyondsalmon.com/p/2014-archive.html
12-16-2014: Make-ahead Whipped Cream Video. 12-09-2014: Kohlrabi Latkes Video. 12-03-2014: Ugly (but Yummy) Green Beans. 12-01-2014: Holiday Gifts for Cooks and Bakers. 11-17-2014: Celery Root with Vanilla Bean (Video). 11-17-2014: What's in Helen's Kitchen (pots, pans, cutlery, and more). 11-09-2014: Apple Galette (Video). 11-03-2014: Caramelized Pear Ginger Tart (Video). 10-27-2014: Braised Turkey Thighs. 10-21-2014: Brussels Sprouts Video (oven and stovetop methods). 09-19-2014: Soy Reduction (Video).
Beyond Salmon: Branzino Tartar with Apples and Ginger
http://www.beyondsalmon.com/2006/10/branzino-tartar-with-apples-and-ginger.html
Thursday, October 19, 2006. Branzino Tartar with Apples and Ginger. I wish I could take the credit for this brilliant combination of raw materials, but it goes to Ethan Stowell, the chef of Union Restaurant. Suppose I told you to buy some "very fresh" fish, chop it up and serve it raw. Raise your hand if you'd be comfortable doing that? I have a feeling very few hands went up. So, let's go over some basics of serving fish raw. 1) Mitigating the bacteria risk:. There might be others, but I haven't tried t...
Beyond Salmon: Technique of the Week: How to skin a fish fillet
http://www.beyondsalmon.com/2006/07/technique-of-week-how-to-skin-fish.html
Saturday, July 8, 2006. Technique of the Week: How to skin a fish fillet. One of the students from my fish class, just e-mailed me with a question of how to skin a fish fillet. This had “Technique of the week” written all over it. Thanks so much for the idea, Valyn! You’ll need a sharp boning knife (see the picture) or a utility knife that has a flexible blade (no picture since I don’t own one). Slide the knife all the way under the fillet. If you are browning. Your fish in the skillet. The skin will tur...
Beyond Salmon: Glazed Trout Video
http://www.beyondsalmon.com/2015/04/glazed-trout-video.html
Monday, April 6, 2015. YouTube Link: Glazed Trout. More Videos: Helen's Kitchen Channel. If the fish has the skin, cook it on the skin side as long as possible. The skin provides insulation and prevents the flesh from drying out. Aim for the total cooking time to be 6-8 min per inch of thickness. Posted by Helen Rennie. Couldnt be written any better. Reading this post reminds me of my old room mate! Subscribe to: Post Comments (Atom). Helen's Kitchen Equipment Store on Amazon. Helen's School of Fish.
Beyond Salmon: Fish Personalities
http://www.beyondsalmon.com/2005/10/fish-personalities.html
Monday, October 10, 2005. Understanding these 4 elements will help you choose the right cooking methods, and find appropriate substitutes when a particular fish is not available. It will also make you more comfortable when faced with unfamiliar fish. If fish shopping feels like a cocktail party where you stick with the only two people you know (salmon and cod, anyone? It's time for fish psychology 101. There is a whole spectrum of fish textures from fragile to dense. Here are some examples. Such as sole ...
Beyond Salmon: Pigepiphany
http://www.beyondsalmon.com/2006/06/pigepiphany.html
Sunday, June 25, 2006. Noun - 1. Tasting real pork for the first time. 2. A realization that 99% of pork sold in the US is complete crap. Came to my rescue. The opinion was unanimous: “It’s not you; it’s pork! 8220;What you need is Berkshire or Kurobuta pork,” the chowhounds told me. Big foreign words to describe something as simple as a pork chop make me nervous. But curiosity got the best of me and I Googled for Savenor’s. 8220;It is fatty? 8221; I asked. 8220;Oh no – it’s beautifully lean! That was th...
TOTAL LINKS TO THIS WEBSITE
20
mission-365-perpetual | where I challenge the pen and the brain
What’s it all about-2013. What’s it all About? Where I challenge the pen and the brain. Dear, Dear, John! April 21, 2013. Just to let you know I have been thinking about your missing laundry. Feeling sort of responsible, but it really isn’t my fault that you had to go out shopping today for clothes. It is unplanned spending, I know. But you have to see the funny side! You said you left the bag outside my door before going to work. What time do you go to work? Oh, John, you didn’t! January 6, 2013. My poe...
A Thought For Better
athoughtforeachhill.wordpress.com
A Thought For Each Hill | some English-teaching ventures in Rwanda, Land of a Thousand Hills
A Thought For Each Hill. Some English-teaching ventures in Rwanda, Land of a Thousand Hills. Wait, Where are You? Time for Reflection: Race and Ethnicity. June 28, 2013. Brian’s comments about the finish of his grant in Uganda echo my own, but are said much more eloquently than I can pen for the moment. Journeys in Peace Journalism. So a few weeks ago, I finally got around to filling out the Fulbright Final Report. Explain in 1,000 characters or less what you’ll take away from the Fulbright experience.
A thought for every bubble
A thought for every bubble. Thoughtful bubbles from the mind of Lauren Sudworth. So I was going through some old stuff in my inbox, and came across some Christmas cards I made a few years ago, starring Sourpuss, the cat who stole Christmas (see cards below). I unleashed these upon my unwitting family and friends in place of ‘real’ Christmas cards. I’m considering bringing her back as a regular blog feature, so she can ruin other important events, birthdays, and whathaveyou. Requests are welcome. The stor...
A Thought for Fashion
All Saints Lennox Jacket. August 5, 2014. The perfect moto-jacket in waxed British cotton canvas, the Lennox jacket is part of All Saint’s Brittish Heritage collection. A perfect transition piece for unstable fall weather. Available at All (Read More…). H&M Baseball Jacket. August 4, 2014. The perfect black bomber jacket at the perfect price. Available at H&M, $69.95. Italia Independent Velvet Rimmed Sunglasses. July 31, 2014. Givenchy Richelieu Metal Buckle Leather Shoe. July 30, 2014. July 29, 2014.
Redirecting
Youre about to be redirected. The blog that used to be here is now at http:/ www.athoughtforfood.net/. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.
Personal Chef Service located in Memphis, Shelby County and Western Fayette County, Tennessee including Collierville, Germantown, Cordova, Bartlett, Arlington and Lakeland.
Social Media Widget Area. Memphis' Premier Personal Chef Service. Fresh Main Course Salads. Pizza, Quiches and Tarts. Fresh Fish and Seafood. Beef, Veal and Lamb. Your life less complicated. Your family enjoying quality time together around the dinner table. Having more time for yourself and for doing what you truly enjoy. A Thought For Food. A Thought For Food. Carol Borchardt is a life-long passionate cook whose background in the culinary arts began with instruction from her mother, a prize-winning coo...
A Thought For Food
A Thought For Food. February 26, 2018. Breakfast, Side Dish. Olive and Shiitake Mushroom Spanish Tortilla. February 21, 2018. Shrimp and Israeli Couscous Salad with Mango . February 15, 2018. Baked Haddock Sandwich with Roasted Garlic . February 11, 2018. Silent Sunday: The Honey Paw (Portland, ME). February 6, 2018. Vegetarian, Side Dish. Roasted Broccoli and Citrus Salad with Labneh. February 26, 2018. Olive and Shiitake Mushroom Spanish Tortilla. February 26, 2018. 5 oz shiitake mushrooms, stems remov...
athoughtforthebrainbank.blogspot.com
A thought for the brain bank
A thought for the brain bank. This is a blog for all my creative writing from poetry to short stories. Enjoy! Sunday, June 21, 2015. Going through daily routine. Wanting to change,. But hard to do so. Whether I want to give up. Or just give in. Push forward or stop dead. In the tracks of a crossroad. On the fence,. Leaning left and right. Friends, money and living. It all should matter to me. But the more i live,. The more I see that it doesn't. Sunday, March 24, 2013. It was that rainy tuesday night.
Blog de Athoughtfortheday - ✞ - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Je ne suis presque plus sur Syrock, je. Abonne-toi à mon blog! Je ne suis presque plus sur Syrock, je suis sur Facebook! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Ou poster avec :. Posté le samedi 05 mars 2011 06:24. Ou poster avec :. Poster sur mon blog.
athoughtfortheday1.blogspot.com
A Thought For The Day
A Thought For The Day. Monday, June 4, 2012. Our Shepherd, Our King. Today, Yud-Daled Sivan, is my birthday as well as the day I started this blog. Amazing to think a whole year has passed since I started it and how much has happened. B”h I’m engaged and busy getting ready for the big day! Today I begin my new Kapitol, Kapitol Chof Gimmel (23.). The actor was quite taken aback by this unusual request, but he allowed the young man to come forward and stand front and center on the stage to recite the Psalm...
