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Epicurean in the ATL

Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, July 21, 2014. Atlanta's Best Double-Stack Burgers (Part 3): Gunshow. This burger is Gillespie's take on the "secret" menu item from In-N-Out Burger, the Double-Double Animal Style. This burger came in the midst of a fast-paced meal, so I didn't get a lot of the specifics about sourcing, etc. Perfectly soft and crisp on the cut side, which helps it stand up to the toppings. Standard American, as it should be. 95/100. This burger is downrig...

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Epicurean in the ATL | atlepicurean.blogspot.com Reviews

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Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, July 21, 2014. Atlanta's Best Double-Stack Burgers (Part 3): Gunshow. This burger is Gillespie's take on the secret menu item from In-N-Out Burger, the Double-Double Animal Style. This burger came in the midst of a fast-paced meal, so I didn't get a lot of the specifics about sourcing, etc. Perfectly soft and crisp on the cut side, which helps it stand up to the toppings. Standard American, as it should be. 95/100. This burger is downrig...

<META> KEYWORDS

1 kevin gillespie's gunshow

2 the meat

3 the bun

4 the cheese

5 the toppings

6 the verdict

7 previous ratings

8 the meatstick

9 apache style

10 beltline burger

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Epicurean in the ATL | atlepicurean.blogspot.com Reviews

https://atlepicurean.blogspot.com

Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, July 21, 2014. Atlanta's Best Double-Stack Burgers (Part 3): Gunshow. This burger is Gillespie's take on the "secret" menu item from In-N-Out Burger, the Double-Double Animal Style. This burger came in the midst of a fast-paced meal, so I didn't get a lot of the specifics about sourcing, etc. Perfectly soft and crisp on the cut side, which helps it stand up to the toppings. Standard American, as it should be. 95/100. This burger is downrig...

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atlepicurean.blogspot.com

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Epicurean in the ATL: June 2014

http://www.atlepicurean.blogspot.com/2014_06_01_archive.html

Epicurean in the ATL. An Atlanta Food and Drink Blog. Friday, June 20, 2014. Friday Cocktail: The Solstice. The recipe calls for Dubonnet Rouge, but any rose colored apéritif wine, such as Lillet Rouge or Cocchi Americano Rosa, will work well. In my opinion, there is no suitable substitute for the Amaro Nonino. As with any cocktail using grenadine, use a good quality grenadine or make your own to bring out the best in the rye and apple brandy. Adapted from recipe by John Deragon in PDT Cocktail Book.

2

Epicurean in the ATL: April 2014

http://www.atlepicurean.blogspot.com/2014_04_01_archive.html

Epicurean in the ATL. An Atlanta Food and Drink Blog. Wednesday, April 30, 2014. The Well-Made Mint Julep. The mint julep still lives, but it is by no means fashionable. Somehow the idea has gotten abroad that the mint ought to be crushed and shaken up with water and whiskey in equal proportions. No man can fall in love with such a mixture. Poor juleps have ruined the reputation of the South’s most famous drink. Georgia newspaper, 1860s. Go easy on the simple syrup. You can always add more. Slap a bunch ...

3

Epicurean in the ATL: Atlanta's Best Double-Stack Burgers (Part 3): Gunshow

http://www.atlepicurean.blogspot.com/2014/07/atlantas-best-double-stack-burgers-part.html

Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, July 21, 2014. Atlanta's Best Double-Stack Burgers (Part 3): Gunshow. This burger is Gillespie's take on the "secret" menu item from In-N-Out Burger, the Double-Double Animal Style. This burger came in the midst of a fast-paced meal, so I didn't get a lot of the specifics about sourcing, etc. Perfectly soft and crisp on the cut side, which helps it stand up to the toppings. Standard American, as it should be. 95/100. This burger is downrig...

4

Epicurean in the ATL: Atlanta's Best Double Stack Burgers (Part 1) - One Eared Stag and Stationside

http://www.atlepicurean.blogspot.com/2014/03/atlantas-best-double-stack-burgers-part.html

Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, March 17, 2014. Atlanta's Best Double Stack Burgers (Part 1) - One Eared Stag and Stationside. To start things off, I went with a burger I've had and one I haven't: The Meatstick from One Eared Stag in Inman Park and The Caboose from Stationside on the West Side. The Meatstick" at One Eared Stag. 1029 Edgewood Ave.). House made brioche bun toasted on the griddle. Super soft but does not fall apart. Kraft singles. Melty and gooey. 97/100. A...

5

Epicurean in the ATL: July 2014

http://www.atlepicurean.blogspot.com/2014_07_01_archive.html

Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, July 21, 2014. Atlanta's Best Double-Stack Burgers (Part 3): Gunshow. This burger is Gillespie's take on the "secret" menu item from In-N-Out Burger, the Double-Double Animal Style. This burger came in the midst of a fast-paced meal, so I didn't get a lot of the specifics about sourcing, etc. Perfectly soft and crisp on the cut side, which helps it stand up to the toppings. Standard American, as it should be. 95/100. This burger is downrig...

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Very Special Old Fitzgerald | proselytizing the way of the malt

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Proselytizing the way of the malt. Very Special Old Fitzgerald. August 13, 2015. Very Special Old Fitzgerald Kentucky Straight Bourbon Whiskey 12 Years Old. What the Distillery Says:. An historic brand, which dates back over 120 years, Old Fitzgerald Bourbon enjoys a nationally recognized reputation as an award winning whiskey with a tradition of extra-aging. Anise, light cigar paper, subtle sweetness. Light, wood smoke with some spice, but balanced nicely with a cereal honey note. Medium, but uninspiring.

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Very Special Old Fitzgerald | proselytizing the way of the malt

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Proselytizing the way of the malt. Tag Archives: Very Special Old Fitzgerald. Very Special Old Fitzgerald. August 13, 2015. Very Special Old Fitzgerald Kentucky Straight Bourbon Whiskey 12 Years Old. What the Distillery Says:. An historic brand, which dates back over 120 years, Old Fitzgerald Bourbon enjoys a nationally recognized reputation as an award winning whiskey with a tradition of extra-aging. Anise, light cigar paper, subtle sweetness. Medium, but uninspiring. This is a really odd palate. Wh...

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Event Notices | proselytizing the way of the malt

http://whiskeyapostle.com/category/events

Proselytizing the way of the malt. Category Archives: Event Notices. Event Notice: Women’s Whiskey Wednesday. April 25, 2016. Wednesday, April 27th at 7:30pm. Please RSVP to macmcgees@gmail.com. Mac McGee Irish Pub. Event Notice: Col E.H. Taylor Tasting. April 25, 2016. Colonel E H Taylor Tasting. Tuesday, April 26th at 7:30PM. Please RSVP to macmcgees@gmail.com. Mac McGee Irish Pub. Event Notice: The Spring 2016 Whisky Extravaganza. February 21, 2016. New York Whiskey Tasting. February 21, 2016. Van Win...

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Taste of the… | proselytizing the way of the malt

http://whiskeyapostle.com/category/taste-of-the

Proselytizing the way of the malt. Category Archives: Taste of the…. September 2, 2016. Laphroaig Lore Islay Single Malt Scotch Whisky. What the Distillery Says:. Rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. Vanilla follows with oily unroasted chestnuts and a hint of fudge with a malty sweetness. A drop of water adds a creamy clotted cream note with fruit appearing in the form of unripe citrus in a flan glaze. Richly peaty with a spicy chilli bite. August 31, 2016.

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Other Whisk(e)ys | proselytizing the way of the malt

http://whiskeyapostle.com/category/other-whiskeys

Proselytizing the way of the malt. Category Archives: Other Whisk(e)ys. May 4, 2016. WhistlePig Straight Rye Whiskey 15 Year. What the Bottler Says:. Within this bottle is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for more than a decade, only disturbed as it was transferred from specially selected former bourbon casks to barrels made from slow-growing Vermont Oak harvested on the WhistlePig farm. Ultra long and rich, warm, and inviting. Thick/viscous/creamy ...

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Are we at the tipping point? | proselytizing the way of the malt

http://whiskeyapostle.com/2014/12/are-we-at-the-tipping-point

Proselytizing the way of the malt. Are we at the tipping point? December 9, 2014. Recently, I saw this article. And grab Macallan 18 (Gran Reserva at the time) for around $65. Now if you can get it for less than three times as much you’ve found a deal! That kind of price inflation should be left to third world countries with tanking currencies. Not necessarily. It’s good, sometimes really good but there is a lot of good whiskey out there. Event Notice: Scotch Tasting at Mac McGee. Four Roses Recipe Code.

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Richard | proselytizing the way of the malt

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Proselytizing the way of the malt. All posts by Richard. September 2, 2016. Laphroaig Lore Islay Single Malt Scotch Whisky. What the Distillery Says:. Rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. Vanilla follows with oily unroasted chestnuts and a hint of fudge with a malty sweetness. A drop of water adds a creamy clotted cream note with fruit appearing in the form of unripe citrus in a flan glaze. Richly peaty with a spicy chilli bite. August 31, 2016. The three ty...

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Old Fitzgerald Bottled in Bond | proselytizing the way of the malt

http://whiskeyapostle.com/tag/old-fitzgerald-bottled-in-bond

Proselytizing the way of the malt. Tag Archives: Old Fitzgerald Bottled in Bond. August 8, 2015. Old Fitzgerald Kentucky Straight Bourbon Whiskey Bottled in Bond. What the Distillery Says:. An historic brand, which dates back over 120 years, Old Fitzgerald Bourbon enjoys a nationally recognized reputation as an award winning whiskey with a tradition of extra-aging. Quite nice – vanilla, toffee, anise, toasted marshmallow, rice pudding, hint of coconut all with a backdrop of musty rickhouse. A richer mout...

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Epicurean in the ATL. An Atlanta Food and Drink Blog. Monday, July 21, 2014. Atlanta's Best Double-Stack Burgers (Part 3): Gunshow. This burger is Gillespie's take on the "secret" menu item from In-N-Out Burger, the Double-Double Animal Style. This burger came in the midst of a fast-paced meal, so I didn't get a lot of the specifics about sourcing, etc. Perfectly soft and crisp on the cut side, which helps it stand up to the toppings. Standard American, as it should be. 95/100. This burger is downrig...

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