austinbreakfasttacos.blogspot.com
Austin Breakfast TacosA listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it.
http://austinbreakfasttacos.blogspot.com/
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it.
http://austinbreakfasttacos.blogspot.com/
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Austin Breakfast Tacos | austinbreakfasttacos.blogspot.com Reviews
https://austinbreakfasttacos.blogspot.com
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it.
austinbreakfasttacos.blogspot.com
Austin Breakfast Tacos: October 2007
http://austinbreakfasttacos.blogspot.com/2007_10_01_archive.html
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it. Thursday, October 25, 2007. OK, so I'm starting out this blog with a slight. Prejudice: Ken's makes the best breakfast tacos in the World. The full name of the restaurant is actually Ken's Sub's, Taco's and More. So, what makes these tacos so good? Remember the old "Burger King" song "have it your way."? Then there's the size: these tacos are BIG. There's so much crammed in the...
Austin Breakfast Tacos: Chick-fil-A
http://austinbreakfasttacos.blogspot.com/2008/01/chick-fil.html
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it. Wednesday, January 2, 2008. OK, so nobody in their right mind goes to Chick-fil-A thinking "Hmm, I think I'll have a breakfast taco." And rightly so, it turns out. Just so I'm clear, I love. Chick-fil-A. Love their chicken sandwich. Love their chicken nuggets. Love their Sweet Tea. Love their chicken biscuit, sausage biscuit, chicken minis. May 10, 2010 at 9:31 AM. My friend Jo...
Austin Breakfast Tacos: A la Carrera
http://austinbreakfasttacos.blogspot.com/2007/11/la-carrera.html
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it. Friday, November 30, 2007. Well, this morning I resumed my quest to find a breakfast taco that's better than Ken's. What that really means is that I was finally able to convince my car to drive to another place. I've been to Ken's about once a week since my last post. Anyway, today's trek was to a favorite lunch place, A la Carrera. Subscribe to: Post Comments (Atom). James' BB...
Austin Breakfast Tacos: November 2007
http://austinbreakfasttacos.blogspot.com/2007_11_01_archive.html
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it. Friday, November 30, 2007. Well, this morning I resumed my quest to find a breakfast taco that's better than Ken's. What that really means is that I was finally able to convince my car to drive to another place. I've been to Ken's about once a week since my last post. Anyway, today's trek was to a favorite lunch place, A la Carrera. Friday, November 2, 2007. Let me start by say...
Austin Breakfast Tacos: Ken's Tacos
http://austinbreakfasttacos.blogspot.com/2007/10/kens-tacos.html
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it. Thursday, October 25, 2007. OK, so I'm starting out this blog with a slight. Prejudice: Ken's makes the best breakfast tacos in the World. The full name of the restaurant is actually Ken's Sub's, Taco's and More. So, what makes these tacos so good? Remember the old "Burger King" song "have it your way."? Then there's the size: these tacos are BIG. There's so much crammed in the...
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Dinnerella: Fall Delish!
http://dinnerella.blogspot.com/2008/10/fall-delish.html
Dining in style in Austin, Texas. Friday, October 24, 2008. 1 16 oz can of garbanzo beans rinsed, drained (or a cup of dried beans soaked,boiled). 1 medium white onion, chopped. 2 shallots, thinly sliced. 1 leek, trimmed and white parts thinly sliced. 3 cloves of garlic thinly sliced. 2 medium to small potatoes chopped. 1 small Parmesan rind. 3 cups of chicken or veggie stock. 2 cups of warm water. 3 tbs of olive oil. Saute the onions, shallots, garlic, and leeks in oil until translucent, 7 min. I’...
Dinnerella: October 2008
http://dinnerella.blogspot.com/2008_10_01_archive.html
Dining in style in Austin, Texas. Friday, October 24, 2008. 1 16 oz can of garbanzo beans rinsed, drained (or a cup of dried beans soaked,boiled). 1 medium white onion, chopped. 2 shallots, thinly sliced. 1 leek, trimmed and white parts thinly sliced. 3 cloves of garlic thinly sliced. 2 medium to small potatoes chopped. 1 small Parmesan rind. 3 cups of chicken or veggie stock. 2 cups of warm water. 3 tbs of olive oil. Saute the onions, shallots, garlic, and leeks in oil until translucent, 7 min.
Dinnerella: September 2008
http://dinnerella.blogspot.com/2008_09_01_archive.html
Dining in style in Austin, Texas. Monday, September 1, 2008. It's September and it's still a blazing inferno outside. I am somewhat adapting, ever so slowly, and this recipe has lent a cooling hand to my feverish disposition. Salmorejo is an Andalucian chilled soup, created in the farmlands of southern Spain. Incredibly simple, fresh, and filling it's all I can ask for in a late summer meal. 4 Roma tomatoes blanched and peeled, or just peeled. 1 long pepper ( not spicy ) chopped. 1 clove of garlic chopped.
Dinnerella: March 2008
http://dinnerella.blogspot.com/2008_03_01_archive.html
Dining in style in Austin, Texas. Friday, March 21, 2008. So rich, no dairy! Cooked with olive oil, mint, and onions. And because we've been eating so many biscuits. While you cook, try to ignore the snow and have fun with this taste of Spring. The cod was the star of the evening so here is the recipe, but the peas can be found in the link above. Four pieces of wild caught cod. 1 cup or more or Panko (depends on how much breading you like). 2 tbs of dried dill. 4 pinches of sea salt. A large shallow bowl.
Dinnerella: Forest Food
http://dinnerella.blogspot.com/2008/04/forest-food.html
Dining in style in Austin, Texas. Wednesday, April 30, 2008. This is the kind of dish to make for your earthy friend. The incredibly nutty pesto is softened with a velvety Bechamel sauce and used as a base for blanched asparagus and oyster mushrooms creating a woodsy, satisfying Spring lasagna. 1 1/2 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned. 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried. 3 medium garlic cloves. 3/4 cup olive oil. Meanwhile, ...
Dinnerella: Represent! Go Forth and Potluck
http://dinnerella.blogspot.com/2008/08/lets-all-come-together-now-potluck.html
Dining in style in Austin, Texas. Monday, August 4, 2008. Go Forth and Potluck. The potluck, once a way for wifeys in the 1950's to show off their Waldorf salads, has progressively become hip again and here's why:. 1 Going out to eat in a massive group is expensive and aggravating (especially for those with a 'split checks for 30 people is normal' mentality). 2 It's far more interesting to see what your strange friend has cooked then what they will order. Preheat the oven to 350 degrees. 1/4 cup of milk.
Dinnerella: August 2008
http://dinnerella.blogspot.com/2008_08_01_archive.html
Dining in style in Austin, Texas. Monday, August 4, 2008. Go Forth and Potluck. The potluck, once a way for wifeys in the 1950's to show off their Waldorf salads, has progressively become hip again and here's why:. 1 Going out to eat in a massive group is expensive and aggravating (especially for those with a 'split checks for 30 people is normal' mentality). 2 It's far more interesting to see what your strange friend has cooked then what they will order. Preheat the oven to 350 degrees. 1/4 cup of milk.
Dinnerella: Relocation: The joys of building a new kitchen
http://dinnerella.blogspot.com/2008/07/relocation-joys-of-building-new-kitchen.html
Dining in style in Austin, Texas. Friday, July 18, 2008. Relocation: The joys of building a new kitchen. I have left the land of corn and in my attempt to obtain cheap gas prices have moved to the land of oil; Texas. Actually I am going to graduate school here and I sold my car on the way down but, all reasoning aside, I am now living in Austin, Tx and Dinnerella is already banging away in the kitchen, south-west style. Currently I live in French Place. 1 sweet potato, peeled and cubed. 1 clove of garlic.
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austinbreakfasttacos.blogspot.com
Austin Breakfast Tacos
A listing and review of Breakfast taco joints in Austin. This will probably be very biased toward what Mark likes. Deal with it. Friday, August 1, 2008. Note: This is NOT the same "Camino Real" as the one in the Spicewood Springs area of Austin that we refer to as "Dave's place". It just has the same name.). I'm struggling with whether I should even write this blog entry. I guess I will go ahead since my experience here was fine. I was the only. When they arrived - it took 10-15 minutes! I was a bit disa...
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