awilliamsfood.blogspot.com

Adriana's Alimentary Anecdotes

Wednesday, September 25, 2013. Paris in September Part I: Sweets. I had read about this patisserie in my newly acquired copy of. By Michael Paul. It's a beautiful shop along Rue des Martyrs with black and white tiled flooring and a strict policy regarding taking photos. I had my iPhone ready when the girl behind the counter forcefully said "No photos! The choux pastries were all fantastic, whereas the millefeuille could have had just a tad bit more of pastry cream in it. Finally I made it to Rose Bakery!

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Wednesday, September 25, 2013. Paris in September Part I: Sweets. I had read about this patisserie in my newly acquired copy of. By Michael Paul. It's a beautiful shop along Rue des Martyrs with black and white tiled flooring and a strict policy regarding taking photos. I had my iPhone ready when the girl behind the counter forcefully said No photos! The choux pastries were all fantastic, whereas the millefeuille could have had just a tad bit more of pastry cream in it. Finally I made it to Rose Bakery!

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5 sweet paris

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Adriana's Alimentary Anecdotes | awilliamsfood.blogspot.com Reviews

https://awilliamsfood.blogspot.com

Wednesday, September 25, 2013. Paris in September Part I: Sweets. I had read about this patisserie in my newly acquired copy of. By Michael Paul. It's a beautiful shop along Rue des Martyrs with black and white tiled flooring and a strict policy regarding taking photos. I had my iPhone ready when the girl behind the counter forcefully said "No photos! The choux pastries were all fantastic, whereas the millefeuille could have had just a tad bit more of pastry cream in it. Finally I made it to Rose Bakery!

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awilliamsfood.blogspot.com

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Adriana's Alimentary Anecdotes: Boston Part 2: B & G Oysters and SoWa Open Market

http://awilliamsfood.blogspot.com/2012/07/boston-part-2-b-g-oysters-and-sowa-open.html

Saturday, July 21, 2012. Boston Part 2: B and G Oysters and SoWa Open Market. A definite food must on the East Coast is seafood. Especially when you live in Switzerland, which is pretty far from any ocean's coast. The only thing going for the terrible hostel we stayed at was the proximity to Tremont Street where there are a bunch of restaurants to get your seafood fix. After reading good reviews, we chose to go to B and G Oysters. Afterwards we had a drink just down the street at The Beehive. Where I end...

2

Adriana's Alimentary Anecdotes: July 2012

http://awilliamsfood.blogspot.com/2012_07_01_archive.html

Saturday, July 21, 2012. Boston Part 2: B and G Oysters and SoWa Open Market. A definite food must on the East Coast is seafood. Especially when you live in Switzerland, which is pretty far from any ocean's coast. The only thing going for the terrible hostel we stayed at was the proximity to Tremont Street where there are a bunch of restaurants to get your seafood fix. After reading good reviews, we chose to go to B and G Oysters. Afterwards we had a drink just down the street at The Beehive. Where I end...

3

Adriana's Alimentary Anecdotes: Pasta with Sweet Tomato Sauce and Baked Ricotta

http://awilliamsfood.blogspot.com/2010/01/pasta-with-sweet-tomato-sauce-and-baked.html

Tuesday, January 19, 2010. Pasta with Sweet Tomato Sauce and Baked Ricotta. Okay, I've got a new favorite pasta dish: Jamie Oliver's Pasta with Sweet Tomato Sauce and Baked Ricotta. YUM! The recipe is from his cookbook " Jamie's Dinners: The Essential Family Cookbook. It's a breeze to make and it tastes absolutely divine! Salt and freshly ground black pepper. 1 teasp. dried oregano. 1/2 a dried chili, crumbled. 1 onion, minced. 2 cloves of garlic, minced. 1 tablesp. butter. 800 g whole canned tomatoes.

4

Adriana's Alimentary Anecdotes: March 2013

http://awilliamsfood.blogspot.com/2013_03_01_archive.html

Tuesday, March 5, 2013. Beet and Carrot Salad with Cilantro-Honey-Mustard Dressing. This blog as well as my German blog. Have suffered for far too long! Many things have happened in the last few months since my last posts. I don't want to go into detail but it involved a new job, a move to a new city and the completion of an online marketing manager class. So, very exciting things indeed! But there weren't enough hours in the day to spend time on my two food blogs. I just barely managed to tweet. But I h...

5

Adriana's Alimentary Anecdotes: Beet and Carrot Salad with Cilantro-Honey-Mustard Dressing

http://awilliamsfood.blogspot.com/2013/03/beet-and-carrot-salad-with-cilantro.html

Tuesday, March 5, 2013. Beet and Carrot Salad with Cilantro-Honey-Mustard Dressing. This blog as well as my German blog. Have suffered for far too long! Many things have happened in the last few months since my last posts. I don't want to go into detail but it involved a new job, a move to a new city and the completion of an online marketing manager class. So, very exciting things indeed! But there weren't enough hours in the day to spend time on my two food blogs. I just barely managed to tweet. But I h...

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An American in Turin. The Adventures of a Culinarian in Italy…. A Stage with Chocolate Master Silvio Bessone. A Grape Harvest in Italy- Monforte d’Alba. Adriana’s Alimentary Anecdotes. Big Band Charts by Rachel Steckler Published by The FJH Music Company, Inc. Music by Rachel Steckler. Bella Vita in Liguria. Food Lover’s Odyssey. Life in Southern Tuscany and much more! Ms Adventures in Italy. Questo mondo è una zuppa. June 9, 2012 at 4:42 pm. John and Lois Morrison. Calgary, Alberta, Canada. You are comm...

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Adriana's Alimentary Anecdotes

Wednesday, September 25, 2013. Paris in September Part I: Sweets. I had read about this patisserie in my newly acquired copy of. By Michael Paul. It's a beautiful shop along Rue des Martyrs with black and white tiled flooring and a strict policy regarding taking photos. I had my iPhone ready when the girl behind the counter forcefully said "No photos! The choux pastries were all fantastic, whereas the millefeuille could have had just a tad bit more of pastry cream in it. Finally I made it to Rose Bakery!

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