babushkaskitchen.blogspot.com

Babushka's Kitchen

Gizzards are just one of those foods that feeds and soothes my soul. 2 lbs chicken gizzards. Season salt - to taste. Fresh cracked pepper - to taste. Heat butter in skillet over medium heat. Fry over medium heat for about 10 minutes until pink is gone. Turn up heat to high, med-high and finish frying for another 10 - 15 minutes, occasionally stirring. I rarely have any left over but if I do I save them and make DIRTY RICE the next day. Links to this post. 1 cup Mrs Griffin's Southern Sauce. 1 quart sized...

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Gizzards are just one of those foods that feeds and soothes my soul. 2 lbs chicken gizzards. Season salt - to taste. Fresh cracked pepper - to taste. Heat butter in skillet over medium heat. Fry over medium heat for about 10 minutes until pink is gone. Turn up heat to high, med-high and finish frying for another 10 - 15 minutes, occasionally stirring. I rarely have any left over but if I do I save them and make DIRTY RICE the next day. Links to this post. 1 cup Mrs Griffin's Southern Sauce. 1 quart sized...

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Babushka's Kitchen | babushkaskitchen.blogspot.com Reviews

https://babushkaskitchen.blogspot.com

Gizzards are just one of those foods that feeds and soothes my soul. 2 lbs chicken gizzards. Season salt - to taste. Fresh cracked pepper - to taste. Heat butter in skillet over medium heat. Fry over medium heat for about 10 minutes until pink is gone. Turn up heat to high, med-high and finish frying for another 10 - 15 minutes, occasionally stirring. I rarely have any left over but if I do I save them and make DIRTY RICE the next day. Links to this post. 1 cup Mrs Griffin's Southern Sauce. 1 quart sized...

INTERNAL PAGES

babushkaskitchen.blogspot.com

1

Babushka's Kitchen: Happy Pączki Day!

http://babushkaskitchen.blogspot.com/2014/03/happy-paczki-day.html

Baked Pączki (Polish Doughnuts). 2 tsp instant yeast. 2/3 cup of milk (I use 2%), warmed. 3 Tbsp coconut oil, melted but not hot (you can use butter, or oil). 2 egg yolks, room temperature. Filling of choice (jam, preserves, lekvar), room temperature. In a mixing bowl, whisk together 1-1/2 cups of the flour with the sugar, salt, and yeast. In a separate bowl whisk together the milk, yolks, oil, and vanilla. Scrape the dough out and on to a floured surface. Heat oven to 375 degrees. Bake pączki for about ...

2

Babushka's Kitchen: Cornmeal Mush

http://babushkaskitchen.blogspot.com/2010/07/cornmeal-mush.html

Too long since I've had cornmeal mush. Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house. Hmmm Chocolate vs. Cornmeal. No real contest there when your all of 8 years old. I'm guessing it wasn't until I got older that my palate expanded from chocolate, fried chicken, halupki, and chocolate cake that I began to appreciate the taste and the texture of mush. I pulled out the Log Cabin Cooking.

3

Babushka's Kitchen: Easter Paska Bread

http://babushkaskitchen.blogspot.com/2014/04/easter-paska-bread.html

Makes 3 - 4 Large Loaves. 10 – 12 cups flour. 8 eggs, beaten. 1 cup sugar 1 Tbsp. 3 sticks oleo, softened. 2 packets of dry active yeast. Mix together 1 Tbsp sugar with yeast. Scald milk, mix 1 cup of milk with butter – stir until melted. Cool remaining cup of milk to lukewarm (about 120 degrees) and mix with yeast mixture. Stir remaining sugar and salt in milk and butter mixture. Mix yeast, milk, eggs, and raisins in with flour. Knead until dough is smooth and elastic. Divide dough into 5 equal portions.

4

Babushka's Kitchen: Potato Cheese Bread * Pagach * Pagash * Pagache * Pogacha * Kolats * Kolocs * Kolacz * Kolatz * Poplanuck * Poplanak * Poplanok * Polish Pizza * Slovak Pizza* Pierogi Pizza * Ukrainian Cheese Bread

http://babushkaskitchen.blogspot.com/2014/01/potato-cheese-bread-pagach-pagash.html

Potato Cheese Bread * Pagach * Pagash * Pagache * Pogacha * Kolats * Kolocs * Kolacz * Kolatz * Poplanuck * Poplanak * Poplanok * Polish Pizza * Slovak Pizza* Pierogi Pizza * Ukrainian Cheese Bread. Whatever you call it or however you spell it. Pagach * Pagash * Pagache * Pogacha. Kolats * Kolocs * Kolacz * Kolatz. Poplanuck * Poplanak * Poplanok. Polish Pizza * Slovak Pizza* Pierogi Pizza. This is a most wonderful comfort food from my childhood. 3 - 4 cups longhorn colby cheese, shredded (to taste).

5

Babushka's Kitchen: October 2014

http://babushkaskitchen.blogspot.com/2014_10_01_archive.html

Gizzards are just one of those foods that feeds and soothes my soul. 2 lbs chicken gizzards. Season salt - to taste. Fresh cracked pepper - to taste. Heat butter in skillet over medium heat. Fry over medium heat for about 10 minutes until pink is gone. Turn up heat to high, med-high and finish frying for another 10 - 15 minutes, occasionally stirring. I rarely have any left over but if I do I save them and make DIRTY RICE the next day. Links to this post. Subscribe to: Posts (Atom). Paska Bread Makes 3 -...

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babushkaskitchen.blogspot.com

Babushka's Kitchen

Gizzards are just one of those foods that feeds and soothes my soul. 2 lbs chicken gizzards. Season salt - to taste. Fresh cracked pepper - to taste. Heat butter in skillet over medium heat. Fry over medium heat for about 10 minutes until pink is gone. Turn up heat to high, med-high and finish frying for another 10 - 15 minutes, occasionally stirring. I rarely have any left over but if I do I save them and make DIRTY RICE the next day. Links to this post. 1 cup Mrs Griffin's Southern Sauce. 1 quart sized...

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