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baconpie.aurlien.net

Bacon Pie

200 ml double cream. 100 g cream cheese (with herbs or something). 50 g feta cheese. 1 clove of garlic. 4-6 spring onions or scallions. Blend flour and butter together, add water, and make a firm dough. Do not knead. Shape the dough into a fat sausage, wrap in clingfilm and refrigerate for at least an hour. Slice the dough and put the slices in a pie pan, overlapping slightly. Push together to get an even thickness. Beat an egg, and brush the cooked pie crust. Cook the crust for another 3 minutes.

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Bacon Pie | baconpie.aurlien.net Reviews
<META>
DESCRIPTION
200 ml double cream. 100 g cream cheese (with herbs or something). 50 g feta cheese. 1 clove of garlic. 4-6 spring onions or scallions. Blend flour and butter together, add water, and make a firm dough. Do not knead. Shape the dough into a fat sausage, wrap in clingfilm and refrigerate for at least an hour. Slice the dough and put the slices in a pie pan, overlapping slightly. Push together to get an even thickness. Beat an egg, and brush the cooked pie crust. Cook the crust for another 3 minutes.
<META>
KEYWORDS
1 bacon pie
2 ingredients
3 05 dl water
4 7 eggs
5 1 teaspoon chives
6 8 10 cherry tomatoes
7 20 g parmesan
8 directions
9 coupons
10 reviews
CONTENT
Page content here
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bacon pie,ingredients,05 dl water,7 eggs,1 teaspoon chives,8 10 cherry tomatoes,20 g parmesan,directions
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Apache
CONTENT-TYPE
utf-8
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Bacon Pie | baconpie.aurlien.net Reviews

https://baconpie.aurlien.net

200 ml double cream. 100 g cream cheese (with herbs or something). 50 g feta cheese. 1 clove of garlic. 4-6 spring onions or scallions. Blend flour and butter together, add water, and make a firm dough. Do not knead. Shape the dough into a fat sausage, wrap in clingfilm and refrigerate for at least an hour. Slice the dough and put the slices in a pie pan, overlapping slightly. Push together to get an even thickness. Beat an egg, and brush the cooked pie crust. Cook the crust for another 3 minutes.

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Bacon Pie

200 ml double cream. 100 g cream cheese (with herbs or something). 50 g feta cheese. 1 clove of garlic. 4-6 spring onions or scallions. Blend flour and butter together, add water, and make a firm dough. Do not knead. Shape the dough into a fat sausage, wrap in clingfilm and refrigerate for at least an hour. Slice the dough and put the slices in a pie pan, overlapping slightly. Push together to get an even thickness. Beat an egg, and brush the cooked pie crust. Cook the crust for another 3 minutes.

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