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Baker'n

Oppskrifter og fremgangsmåter med faglige begrunnelser. Bilder og informasjon underveis. Svarer gjerne på spørsmål i kommentarfeltene. Onsdag 20. mars 2013. En kjapp liten innføring i hvordan å lage denne kjappe, lille godsaken :). Ca 500 gram hvetemel, 4 ts bakepulver, 4ts vaniljesukker, 130 gram smør (ekte ja :p), 2 egg,. 3 dl H-melk og 80 gram sukker. Først: Sett ovnen på 225c. Deretter: Bland det tørre. (alt det tørre altså). Videre.: Bland melk og egg, og tilsett dette i det tørre. Kjevle ut til 1-2...

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bake-vegan.blogspot.com

Pythagorean Pastries

Pythagoras said, "all living beings are kindred souls". Friday, January 27, 2012. UGH I recently decided to cut down on my sugar intake. as I was driving to work, I got a phone call. this question was asked: "what are you doing? And what was I doing? Chowing down on CHOCOLATE CHIIPS. IN MY CAR. seriously addicted to sugar! So out the door. refined sugar gets the boot. Agave nectar is my new schteez. Now you should pose this question: "yes, Lauren, but how does one replace dry sugar with liquid sweetener?

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bake-wise-brands.com

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bake-wise.com

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If you are the owner of this website, please contact your hosting provider: webmaster@bake-wise.com. It is possible you have reached this page because:. The IP address has changed. The IP address for this domain may have changed recently. Check your DNS settings to verify that the domain is set up correctly. It may take 8-24 hours for DNS changes to propagate. It may be possible to restore access to this site by following these instructions. For clearing your dns cache.

bake-with-love.blogspot.com

BAKE WITH L.O.V.E

BAKE WITH L.O.V.E. Saturday, September 26, 2009. Hehe After "Missing In Action" for a long long while, I'm finally back! Nah, actually I wasn't away. Just that the laziness in me refrained me from baking and posting. Finally. Now I'm left with the last sem to go before graduating. So, officially I've cleared the last exam in poly! Anyway. I baked a Pumpkin Kueh some time back. (Long time back actually). I forgot where I got this recipe from. So if anyone of you out there know, please let me know, K?