bakes4fun.wordpress.com

bakes4fun

Homemade Bread with Seeds and Nuts (with Step by Step guide). July 4, 2016. July 4, 2016. To me, there’s nothing more satisfying than making your own bread. I find bread making very therapeutic and then there’s the smell you get. You just can’t beat the aroma of freshly baked bread. On occasion I like to introduce different flavours and textures to my bread and the following loaf has Nuts and Seeds to give an added crunch. Recipe: Makes 1 Loaf. Baked in 3lb Loaf Tin. 150g Strong Wholemeal Flour. When all...

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Homemade Bread with Seeds and Nuts (with Step by Step guide). July 4, 2016. July 4, 2016. To me, there’s nothing more satisfying than making your own bread. I find bread making very therapeutic and then there’s the smell you get. You just can’t beat the aroma of freshly baked bread. On occasion I like to introduce different flavours and textures to my bread and the following loaf has Nuts and Seeds to give an added crunch. Recipe: Makes 1 Loaf. Baked in 3lb Loaf Tin. 150g Strong Wholemeal Flour. When all...

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2 bakes4fun

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4 ingredients

5 and yeast

6 7g sea salt

7 50g chopped walnuts

8 2tbsp coldpressed rapeseed

9 325ml tepid water

10 method

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bakes4fun | bakes4fun.wordpress.com Reviews

https://bakes4fun.wordpress.com

Homemade Bread with Seeds and Nuts (with Step by Step guide). July 4, 2016. July 4, 2016. To me, there’s nothing more satisfying than making your own bread. I find bread making very therapeutic and then there’s the smell you get. You just can’t beat the aroma of freshly baked bread. On occasion I like to introduce different flavours and textures to my bread and the following loaf has Nuts and Seeds to give an added crunch. Recipe: Makes 1 Loaf. Baked in 3lb Loaf Tin. 150g Strong Wholemeal Flour. When all...

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bakes4fun.wordpress.com

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https://bakes4fun.wordpress.com/image-68

April 11, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Homemade Bread with Seeds and Nuts (with Step by Step guide). Fruit and Oat Scones.

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Fruit and Oat Scones – bakes4fun

https://bakes4fun.wordpress.com/2016/05/10/fruit-and-oat-scones

Fruit and Oat Scones. May 10, 2016. May 10, 2016. Is a favourite past time of us Brits. Crumbly Scones, jam and whipped Double or clotted Cream. We’ll not start any wars over, do you add the jam first, then the cream or Vice Versa. The recipe for these scones came from the back of my dad’s Scotts Porrage Oats. I’d never tried mixing my Scones, using yoghurt and an egg before. I normally just use milk to mix mine. Preparation time: 20 minutes. Cooking time: 10-15 minutes. 175g Self Raising Flour. When the...

3

Lemon & Poppy Seed Crown Bundt – bakes4fun

https://bakes4fun.wordpress.com/2016/04/17/lemon-poppy-seed-crown-bundt

Lemon and Poppy Seed Crown Bundt. April 17, 2016. NordicWare’s new Crown. I was so excited to receive this new NordicWare Crown Bundt tin, which is not yet available in the UK. My Bundt Buddy Corrina bought them whilst holidaying in USA and sent one to me, on her return. Corrina has her own blog Too, take a look here. And Corrina can also be found on Twitter @Confarrero. This is one of 3 new Bundt tins released from NordicWare. Done in a gold finish, to celebrate their 70th Anniversary. 2 Tbsp poppy seeds.

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April 11, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Homemade Bread with Seeds and Nuts (with Step by Step guide). Fruit and Oat Scones.

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April 29, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Homemade Bread with Seeds and Nuts (with Step by Step guide). Fruit and Oat Scones.

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Homemade Bread with Seeds and Nuts (with Step by Step guide). July 4, 2016. July 4, 2016. To me, there’s nothing more satisfying than making your own bread. I find bread making very therapeutic and then there’s the smell you get. You just can’t beat the aroma of freshly baked bread. On occasion I like to introduce different flavours and textures to my bread and the following loaf has Nuts and Seeds to give an added crunch. Recipe: Makes 1 Loaf. Baked in 3lb Loaf Tin. 150g Strong Wholemeal Flour. When all...

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