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Baked Alaska | The Adventures of an Amateur Anosmiac Baker Living in AlaskaThe Adventures of an Amateur Anosmiac Baker Living in Alaska (by Amy)
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The Adventures of an Amateur Anosmiac Baker Living in Alaska (by Amy)
http://bakinginalaska.wordpress.com/
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Baked Alaska | The Adventures of an Amateur Anosmiac Baker Living in Alaska | bakinginalaska.wordpress.com Reviews
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The Adventures of an Amateur Anosmiac Baker Living in Alaska (by Amy)
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The Kitchen is Temporarily Closed | Baked Alaska
https://bakinginalaska.wordpress.com/2009/02/25/the-kitchen-is-temporarily-closed
The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. The Kitchen is Temporarily Closed. In Tuesdays with Dorie. Tuesdays with Dorie: Baking with Julia – Rugelach. Feb 25, 2009. Oh Amy – I’m so sorry for the loss of your daughter. My thoughts go out to you and your husband during this difficult time. { hug}. Feb 25, 2009. Michelle in Colorado Springs. Feb 28, 2009. I am sorry for your loss, I hope Julia and Gabrielle get better soon. Mar 03, 2009. Mar 05, 2009. Amy, IR...
In the Kitchen with Amy | Baked Alaska
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The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. In the Kitchen with Amy. Jun 12, 2008. That is hard to imagine. You can’t smell your brownies when they are baking? Even more concerning, you can’t smell when things are burning? Wow, that’s like Beethoven playing the piano when he was deaf! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Macaro...
Tuesdays with Dorie: Lemon Loaf Cake | Baked Alaska
https://bakinginalaska.wordpress.com/2012/04/17/tuesdays-with-dorie-lemon-loaf-cake
The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. Tuesdays with Dorie: Lemon Loaf Cake. If you’re looking for an easy to assemble loaf cake, this is it. If you’re looking for a loaf cake with a super punch of lemon, well sadly, this. No photos again this week, as my camera cord is frayed beyond repair. You can find the complete recipe at Treats. By Truc or at Michelle’s The Beauty of Life. Tuesdays with Dorie: Pizza Rustica. Apr 18, 2012. Apr 19, 2012. Apr 30, 2012.
Tuesdays with Dorie: Irish Soda Bread | Baked Alaska
https://bakinginalaska.wordpress.com/2012/03/20/tuesdays-with-dorie-irish-soda-bread
The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. Tuesdays with Dorie: Irish Soda Bread. It’s a no-brainer that if you’re in a cookbook cooking club, and there’s a recipe for Irish Soda Bread, that you choose to bake that recipe for the week of St. Patrick’s Day. These were a hit. The rolls were much saltier than I’d anticipated, but not overly so. It had that, “Wow, these are salty. . .it makes me want to keep eating! You can visit Carla at Chocolate Moosey. Mine had...
Tuesdays with Dorie, Baking with Julia: Oasis Naan | Baked Alaska
https://bakinginalaska.wordpress.com/2012/06/05/tuesdays-with-dorie-baking-with-julia-oasis-naan
The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. Tuesdays with Dorie, Baking with Julia: Oasis Naan. I need to suck it up and buy a new camera. I swear I am making these recipes. This week’s recipe was Oasis Naan. You can find the recipe at Always Add More Butter. Or Of Cabbages and King Cakes. The only complaint is that they were a tad salty. One tablespoon in the dough, then sprinkle 1 tablespoon among 8 before baking. Otherwise, big hit. Jun 06, 2012. Jun 14, 2012.
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CamCupCakes: January 2009
http://camcupcakes.blogspot.com/2009_01_01_archive.html
Cupcakes, cookies, and cooking in general from a student kitchen. Monday, 5 January 2009. I love making cut-out cookies. And I always think I'll love decorating them. These days, though, it always seems to be harder and more time-consuming than it was when I was little. And rarely do sugar cookies have the depth or interest in flavours that drop cookies do. Posted by afoneleri at 16:49. Cambridge, United Kingdom. View my complete profile. Steak and Mushroom Pie.
CamCupCakes: June 2008
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Cupcakes, cookies, and cooking in general from a student kitchen. Thursday, 26 June 2008. Because I’m now home from college, I have very little to do during the day besides bake and go on my dad’s brand new treadmill (which is probably quite a good combination! Not everything I bake is worthy of display, but this one is, I think. I don’t usually follow a particular recipe, and this time, although I did browse the net a bit, was no real difference. I sort of followed this. Posted by afoneleri at 21:19.
CamCupCakes: May 2008
http://camcupcakes.blogspot.com/2008_05_01_archive.html
Cupcakes, cookies, and cooking in general from a student kitchen. Sunday, 18 May 2008. I have less than a week until my exams start. It's stressing me out, but less so than I expected. One thing it has done, is reduced the amount of time I spend doing anything other than work. The frosting is coconut and cream cheese, and was absolutely lovely. No recipie I'm afraid. I can't be bothered to remember it, and I need to get back to work anyway. Lemon and White Chocolate Cupcakes with Coconut Cream Frosting.
CamCupCakes: February 2008
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Cupcakes, cookies, and cooking in general from a student kitchen. Thursday, 28 February 2008. I had a lot of fun making these. They're just very simple chocolate cupcakes - possibly made with a bit too much cocoa powder, as they did turn a little dry - with vanilla buttercream icing, half coloured blue. I got to experiment with my new piping bag again - and the cakes went down very well! Posted by afoneleri at 14:10. Tuesday, 26 February 2008. And for once stuck to it fairly closely. 1/2 tb plain flour.
CamCupCakes: July 2008
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Cupcakes, cookies, and cooking in general from a student kitchen. Thursday, 24 July 2008. Bye Bye (for a bit). Well, I'm off on my Hols - two weeks in Brittany then three in Morocco - so won't be posting for a while. Hope everyone has a great summer and I look forward to catching up with all the yummy blogs out there once I get back. Posted by afoneleri at 10:15. Tuesday, 15 July 2008. To Die For Blueberry Muffins. One of the best commercial brands) and mixed that into the others for my brothers to enjoy...
CamCupCakes: September 2008
http://camcupcakes.blogspot.com/2008_09_01_archive.html
Cupcakes, cookies, and cooking in general from a student kitchen. Friday, 26 September 2008. I've wanted to try making a swiss roll for ages. It seems appropriate, given that I live in Switzerland. But I've always been kind of intimidated by the idea. I finally got around to searching for recipes a while back, and realised that they didn't sound that complicated. And as I have so much time on my hand. Posted by afoneleri at 08:41. Monday, 22 September 2008. Posted by afoneleri at 08:29. My family have al...
CamCupCakes: April 2008
http://camcupcakes.blogspot.com/2008_04_01_archive.html
Cupcakes, cookies, and cooking in general from a student kitchen. Thursday, 17 April 2008. It's been a busy week. My boyfriend visited, I had some driving lessons. And I've been lazy about updating. Also, I haven't gained anywhere near enough weight. But I've nearly got all my required Easter holiday revision work done. Which is a good thing, because my aunt, uncle and gran are bringing my new baby cousin over this afternoon to stay for the weekend. Posted by afoneleri at 12:19. Tuesday, 8 April 2008.
CamCupCakes: December 2008
http://camcupcakes.blogspot.com/2008_12_01_archive.html
Cupcakes, cookies, and cooking in general from a student kitchen. Saturday, 20 December 2008. Wowlong time no blog. I've had a busy term, and that, combined with a lack of oven, has kept me from any creative cooking or baking. But I'm back home now, and the countdown to Christmas is well and truly on, so I've been catching up. Just a quick post to start off with though. Posted by afoneleri at 21:42. Cambridge, United Kingdom. View my complete profile. Steak and Mushroom Pie.
CamCupCakes: March 2008
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Cupcakes, cookies, and cooking in general from a student kitchen. Saturday, 29 March 2008. I've gained a pound! I never thought I'd say that, but anyway. I put it down, in part, to the brownies I made at my brother's request. I don't make brownies often, because they're so rich and slightly sinful, but they always get gulped down when I do. There's only one recipie I'll use though - Nigel Slater's Very good Brownie's recipie, which you can find here. Nigel Slater's Very Good Brownies. It feels odd to be ...
CamCupCakes: August 2008
http://camcupcakes.blogspot.com/2008_08_01_archive.html
Cupcakes, cookies, and cooking in general from a student kitchen. Sunday, 31 August 2008. So I've been away for ages, and I only got back last night, so I'm a bit too tired to write a long post. But I have lots of yummy food pictures, so I'll post those instead. Broujettas in Cafe Maure, Casablanca - pastry filled with minced meat (kefta), minced chicken and minced seafood. My favourite meal there! A spice stall in Salé. Tomato and potato salad in Fes. Posted by afoneleri at 13:38. Steak and Mushroom Pie.
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Baking Impressions | Just another WordPress site
Daring Bakers – Maple Mousse in a Pizzelle Bowl. May 5, 2011. I promised another Daring Baker’s post soon! The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http:/ thedaringkitchen.com. I made the maple mousse (recipe here. May 4, 2011. The March 2011...
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Baking Impressions | Creations from flour, sugar, and butter
Creations from flour, sugar, and butter. Daring Bakers – Maple Mousse in a Pizzelle Bowl. May 5, 2011. I promised another Daring Baker’s post soon! The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http:/ thedaringkitchen.com. May 4, 2011. The March 2...
bakingina6by8kitchen.blogspot.com
Baking in a 6X8 kitchen
Baking in a 6X8 kitchen. Betty Crocker is the goddess of Baking. Yeah. I said it. Wednesday, February 22, 2012. I made some things. Let the beautiful photos of the things I forgot to post rid me of the guilt of eating them,. The midwest was a place of beautiful baking with counters so spacious the eye could not see the end (maybe a bit of an exaggeration). I can't help but make something and drag people in with me when I am there. Then for valentines I made choc covered Oreos. Yum. Links to this post.
bakinginaconvectionoven.blogspot.com
baking in a convection oven
Baking in a convection oven. Friday, August 10, 2012. Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven. Grest Price On Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven On Deals. Do you think you're looking for recommendable price for Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven. Or reviewing total price to get the best deal? Check Special Offer Today. Save On GE Ca...
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Baked Alaska | The Adventures of an Amateur Anosmiac Baker Living in Alaska
The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. Tuesdays with Dorie, Baking with Julia: Oasis Naan. I need to suck it up and buy a new camera. I swear I am making these recipes. This week’s recipe was Oasis Naan. You can find the recipe at Always Add More Butter. Or Of Cabbages and King Cakes. The only complaint is that they were a tad salty. One tablespoon in the dough, then sprinkle 1 tablespoon among 8 before baking. Otherwise, big hit. It's a miracle that in the...
Baking in a Tornado
Friday, March 16, 2018. Rebuild and Recharge: Use Your Words. At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them. They were submitted by. Dawn of Cognitive Script. Gave way to bare trees and, like it does every year, winter arrived. Shaking my fists and. My feet (and that's even before they were snow covered) I railed against the cold and the ice and the snow, but still, as I knew it would, it came.
Baking in AZ
Losing it in AZ. Thursday, March 1, 2012. I love to experiment with recipes. My addiction to collecting recipes has led to my addiction to collecting recipes on Pinterest. A dangerous combination let me tell you! This blog will be a testament of my success and failures with trying pintremeals! The first thing that I snagged from a Pinterester was some amazing no knead bread. Here the bread it rising. I can't seem to find my "after pic" Credit to http:/ theitaliandishblog.com. Posted by Lisa Van Alstyne.
Bakinginbahrain's Blog | Just another WordPress.com weblog
September 9, 2009 @ 11:36 am. 183; { Uncategorized. 183; { Leave a Comment. Hi everyone. I had time this week to make some cupcakes so I decided to make some dark chocolate, cream-filled, ganache covered cupcakes. When I was little, these were sold as Hostess Cakes. They were yummy then and I think I did a pretty good job. Personalized with piped buttercream. A view of the creamy goodness inside. These cakes turned out great and the piping on top can be made to fit any occasion. 183; { Uncategorized.
Baking in Bawlmer
Tuesday, June 9, 2015. The main ingredient in these seems to be chocolate. 10 ounces of chocolate and only 1/3 cup flour. The second main ingredient is cherries. Plumped up cherries. Hello there good looking. I have been waiting for you to walk your little chocolate legs into my life for a long.long.time. Monday, May 25, 2015. Rhubarb Upside Down Brown Sugar Cake. And I am really glad that I did not wait for it too cool before I sliced a little piece off because it is amazing warm. Tuesday, May 12, 2015.
India's Bakes & Cakes
India's Bakes and Cakes. Forgive me blogsphere for I have sinned, it’s been over four months since my last post! Sadly I haven’t indulged in much baking recently but this week for a family birthday I decided to go all out and make a yummy. Key lime pie. I’ve seen a lot of tutorials/posts for key lime pies and thought I’d try my own version of it as it makes a lovely alternative to traditional sponge cakes. The ‘pie’ (is it still ok to call it a pie if it has a biscuit base? 2 tbsps demerara sugar. 4 Next...
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