bakingoverboredom.blogspot.com

Baking Over Boredom

Tuesday, April 24, 2012. Spring Spinach Salad and Balsamic Vinaigrette. Feel like a fresh and simple salad tonight? May be just the trick. 1 bag baby spinach. 1/4 cup roasted almonds, chopped. 1 large cucumber, sliced. 1/2 of a red union, chopped or sliced. 1/8 cup crumbled feta cheese. Salt and fresh ground pepper. Salad dressing of choice. Toss all ingredients together! I also would suggest adding half of each a yellow bell pepper and a red bell pepper and a pint of cherry tomatoes. 1/8 cup olive oil.

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Baking Over Boredom | bakingoverboredom.blogspot.com Reviews

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Tuesday, April 24, 2012. Spring Spinach Salad and Balsamic Vinaigrette. Feel like a fresh and simple salad tonight? May be just the trick. 1 bag baby spinach. 1/4 cup roasted almonds, chopped. 1 large cucumber, sliced. 1/2 of a red union, chopped or sliced. 1/8 cup crumbled feta cheese. Salt and fresh ground pepper. Salad dressing of choice. Toss all ingredients together! I also would suggest adding half of each a yellow bell pepper and a red bell pepper and a pint of cherry tomatoes. 1/8 cup olive oil.

<META> KEYWORDS

1 baking over boredom

2 a tasty treat

3 this spring salad

4 ingredients

5 directions

6 ta da

7 done

8 1/2 teaspoon salt

9 posted by

10 kate

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baking over boredom,a tasty treat,this spring salad,ingredients,directions,ta da,done,1/2 teaspoon salt,posted by,kate,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels feta,salad,spinach,plain yogurt optional

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Baking Over Boredom | bakingoverboredom.blogspot.com Reviews

https://bakingoverboredom.blogspot.com

Tuesday, April 24, 2012. Spring Spinach Salad and Balsamic Vinaigrette. Feel like a fresh and simple salad tonight? May be just the trick. 1 bag baby spinach. 1/4 cup roasted almonds, chopped. 1 large cucumber, sliced. 1/2 of a red union, chopped or sliced. 1/8 cup crumbled feta cheese. Salt and fresh ground pepper. Salad dressing of choice. Toss all ingredients together! I also would suggest adding half of each a yellow bell pepper and a red bell pepper and a pint of cherry tomatoes. 1/8 cup olive oil.

INTERNAL PAGES

bakingoverboredom.blogspot.com

1

Baking Over Boredom: A Treat That's a Little Sour and a Little Sweet

http://www.bakingoverboredom.blogspot.com/2011/11/treat-thats-little-sour-and-little.html

Tuesday, November 8, 2011. A Treat That's a Little Sour and a Little Sweet. Per the combination of a random citrus craving and the desire to purchase more fun baking paraphernalia, (Exhibit A: my new fluted cake pan) this week's tasty treat is a Sour Cream-Lemon Pound Cake. Adapted from a recipe in Cooking Light. I guess Cooking Light. Yup, that's how I'm telling the story.). Fact: Most delicious desserts begin with a pile of butter :). One 9-10" fluted cake pan or tube pan. 3 1/4 cups all-purpose flour.

2

Baking Over Boredom: Fall!

http://www.bakingoverboredom.blogspot.com/2011/10/fall.html

Tuesday, October 4, 2011. No real post this week. Too busy with thesis. However, I have discovered one of my new favorite beverages This discovery was inspired by the changing of the seasons, which I was able to embrace in beautiful Atlanta. Not to sweet. Juuuuuuuuuuuuuuuuuuuust right. :). Location: Atlanta, GA, USA. Subscribe to: Post Comments (Atom). Triple Threat: Casserole, Salmon and Chocolate, Oh. Making Strides Against Breast Cancer. View my complete profile. Other Fantastic Blogs of Amusement.

3

Baking Over Boredom: November 2011

http://www.bakingoverboredom.blogspot.com/2011_11_01_archive.html

Tuesday, November 8, 2011. A Treat That's a Little Sour and a Little Sweet. Per the combination of a random citrus craving and the desire to purchase more fun baking paraphernalia, (Exhibit A: my new fluted cake pan) this week's tasty treat is a Sour Cream-Lemon Pound Cake. Adapted from a recipe in Cooking Light. I guess Cooking Light. Yup, that's how I'm telling the story.). Fact: Most delicious desserts begin with a pile of butter :). One 9-10" fluted cake pan or tube pan. 3 1/4 cups all-purpose flour.

4

Baking Over Boredom: Better Late Than Never! (Six-Months-After-)Thanksgiving Pies!

http://www.bakingoverboredom.blogspot.com/2012/04/better-late-than-never-six-months-after.html

Saturday, April 21, 2012. Better Late Than Never! I apologize for my complete and total abandonment of this blog. But, you should be happy to know, that I am no longer bored! As of the beginning of this calendar year, I have moved to the wonderful, magical, beautiful, amazing land of Boulder, Colorado. As my way of apologizing, I will now inundate you with the highlights of my cooking adventures of the past few months, beginning with Thanksgiving pies. First, we start with the Pie Crusts. Note: As with m...

5

Baking Over Boredom: April 2012

http://www.bakingoverboredom.blogspot.com/2012_04_01_archive.html

Tuesday, April 24, 2012. Spring Spinach Salad and Balsamic Vinaigrette. Feel like a fresh and simple salad tonight? May be just the trick. 1 bag baby spinach. 1/4 cup roasted almonds, chopped. 1 large cucumber, sliced. 1/2 of a red union, chopped or sliced. 1/8 cup crumbled feta cheese. Salt and fresh ground pepper. Salad dressing of choice. Toss all ingredients together! I also would suggest adding half of each a yellow bell pepper and a red bell pepper and a pint of cherry tomatoes. 1/8 cup olive oil.

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whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: June 2012

http://whatcolorisyourapron.blogspot.com/2012_06_01_archive.html

What Color Is Your Apron? Wednesday, June 27, 2012. Just roll with me on this, people: when you find yourself with a fridge stocked with a surplus of maple ham, smoked turkey, muenster cheese, sandwich bread (plus a few eggs), and little else, you'll be happy to have this in your back pocket. Cold Cuts Bread Pudding. 5 slices stale sandwich bread, cubed. 1 bell pepper, stem and seeds removed and diced. 4 slices smoked turkey, chopped. 4 slices maple ham, chopped. 4 eggs, beaten. 3 cups low-fat milk.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: April 2013

http://whatcolorisyourapron.blogspot.com/2013_04_01_archive.html

What Color Is Your Apron? Saturday, April 27, 2013. Mini-quiche w/ ramps, goat cheese red rice #spring #food #onthego. Via Instagram http:/ instagram.com/p/YnOGeBQSj2/. Sunday, April 14, 2013. Coconut red curry chicken. From Melissa' Clark's recipe. For the NY Times. Via Instagram http:/ instagram.com/p/YGpEzsQSu9/. Subscribe to: Posts (Atom). Enter your email address:. Mini-quiche w/ ramps, goat cheese red rice #spri. Coconut red curry chicken. View my complete profile. Canal House Cooks Lunch.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: Mini-quiche w/ ramps, goat cheese + red rice #spring #food #onthego

http://whatcolorisyourapron.blogspot.com/2013/04/mini-quiche-w-ramps-goat-cheese-red.html

What Color Is Your Apron? Saturday, April 27, 2013. Mini-quiche w/ ramps, goat cheese red rice #spring #food #onthego. Via Instagram http:/ instagram.com/p/YnOGeBQSj2/. Subscribe to: Post Comments (Atom). Enter your email address:. Mini-quiche w/ ramps, goat cheese red rice #spri. Coconut red curry chicken. View my complete profile. Canal House Cooks Lunch. Dinner: A Love Story. Paris vs. New York. Taste good feel good. New post about my New Post! The Art of Zoz.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: Sesame Beef

http://whatcolorisyourapron.blogspot.com/2013/02/sesame-beef-for-dinner-food.html

What Color Is Your Apron? Sunday, February 24, 2013. Adapted from http:/ www.pbs.org/food/fresh-tastes/sesame-beef-bowl/. Via Instagram http:/ instagr.am/p/WIdRd9QSkf/. Subscribe to: Post Comments (Atom). Enter your email address:. Dijon egg salad with pickled celery #snowedin. Lentil Stew with Sausage, Chard, and Garlic #SK #f. Wintry day egg curry. View my complete profile. Canal House Cooks Lunch. Dinner: A Love Story. Paris vs. New York. Taste good feel good. New post about my New Post! The Art of Zoz.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: February 2013

http://whatcolorisyourapron.blogspot.com/2013_02_01_archive.html

What Color Is Your Apron? Sunday, February 24, 2013. Adapted from http:/ www.pbs.org/food/fresh-tastes/sesame-beef-bowl/. Via Instagram http:/ instagr.am/p/WIdRd9QSkf/. Saturday, February 9, 2013. Dijon egg salad with pickled celery #snowedin. Via Instagram http:/ instagr.am/p/Vg5OFAQSo4/. Sunday, February 3, 2013. Lentil Stew with Sausage, Chard, and Garlic #SK #food. Via Instagram http:/ instagr.am/p/VRnAW6wSmK/. Friday, February 1, 2013. Wintry day egg curry. 2 tbs vegetable oil or ghee. Via Instagram...

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: October 2013

http://whatcolorisyourapron.blogspot.com/2013_10_01_archive.html

What Color Is Your Apron? Monday, October 7, 2013. Say anything about me, say I'm an odd bird. Here's the view. I've taken to calling it the Lambdom, due to my recent propensity for preparing all things sheepish in my slow cooker. Assuming you're not crazed with hunger, here's what you do when your fridge is full of incongruous but viable eats and you're kind of a screen-ravaged zombie:. Pick 1 of each:. CARB: ie. rice, tortilla, crusty bread heel, baked potato. Or: chicken, beans, tofu, cheese, etc.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: July 2012

http://whatcolorisyourapron.blogspot.com/2012_07_01_archive.html

What Color Is Your Apron? Saturday, July 28, 2012. This is going to sound horrible, but it took me until this morning to finally make it to the summer farmer's market in my neighborhood. The past few Saturdays, I've been too quick to cook up an excuse: too many errands to do, gotta clean the house, going to visit Grandma, too hot, too rainy, yadda yadda, etc. etc. I deserve to be arrested by the summer police. Anyway, I finally made it! Tear a 1 pound loaf of crusty bread. 1/2 cup good olive oil. More sa...

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: Ginger steamed tilapia with baby bok choy over quinoa

http://whatcolorisyourapron.blogspot.com/2013/03/ginger-steamed-tilapia-with-baby-bok.html

What Color Is Your Apron? Friday, March 1, 2013. Ginger steamed tilapia with baby bok choy over quinoa. Via Instagram http:/ instagr.am/p/WViaGbQSmb/. Subscribe to: Post Comments (Atom). Enter your email address:. Braised lamb with wilted dandelion greens and loca. Ginger steamed tilapia with baby bok choy over qui. View my complete profile. Canal House Cooks Lunch. Dinner: A Love Story. Paris vs. New York. Taste good feel good. New post about my New Post! The Art of Zoz.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: December 2012

http://whatcolorisyourapron.blogspot.com/2012_12_01_archive.html

What Color Is Your Apron? Tuesday, December 25, 2012. Romanesco pesto w/ fresh spinach fettucine #holiday#food @ebedelia. Via Instagram http:/ instagr.am/p/Tqzz0VQSof/. Monday, December 24, 2012. My weird #food obsessions know no bounds: oatmeal w/ homemade harissa and feta. Via Instagram http:/ instagr.am/p/Tn0xqewSh3/. Sunday, December 23, 2012. Homemade harissa made with deep, dark Urfa chilis, sun-dried tomatoes, garlic, and my own blend of Ras el-Hanout spices. #food. Saturday, December 22, 2012.

whatcolorisyourapron.blogspot.com

What Color Is Your Apron?: April 2012

http://whatcolorisyourapron.blogspot.com/2012_04_01_archive.html

What Color Is Your Apron? Sunday, April 15, 2012. Braised Lamb with Chickpeas. From one of my favorite food bloggers, Mark Matsumoto, comes this delectable recipe for Braised Lamb with Chickpeas. Serve with lavash, yogurt, and mint. Eyes will roll. Sunday, April 8, 2012. In college, my friend Kat showed me how easy it is to make popcorn on the stove, after which point I never went back to the fakey-fakey microwave popcorn junk. Then, recently, I found this shortcut. Measure out 1/3 cup of kernels. Canal ...

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Baking Over Boredom

Tuesday, April 24, 2012. Spring Spinach Salad and Balsamic Vinaigrette. Feel like a fresh and simple salad tonight? May be just the trick. 1 bag baby spinach. 1/4 cup roasted almonds, chopped. 1 large cucumber, sliced. 1/2 of a red union, chopped or sliced. 1/8 cup crumbled feta cheese. Salt and fresh ground pepper. Salad dressing of choice. Toss all ingredients together! I also would suggest adding half of each a yellow bell pepper and a red bell pepper and a pint of cherry tomatoes. 1/8 cup olive oil.

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