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Bare Grills | Just another WordPress.com site

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http://baregrills.wordpress.com/

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Bare Grills | Just another WordPress.com site | baregrills.wordpress.com Reviews
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Just another WordPress.com site
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1 bare grills
2 to smoked fish
3 and sweet potatoes
4 you will need
5 75g grated cheese
6 salt and pepper
7 to prepare
8 advertisements
9 tags cooking
10 food
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bare grills,to smoked fish,and sweet potatoes,you will need,75g grated cheese,salt and pepper,to prepare,advertisements,tags cooking,food,ingredients,italian,lunch,pasta,recipes,vegetarian,leave a comment,categories,2 food,tortilla 2 4 portions,6 eggs
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Bare Grills | Just another WordPress.com site | baregrills.wordpress.com Reviews

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1

On the pulse, part two | Bare Grills

https://baregrills.wordpress.com/2011/03/11/on-the-pulse-part-two

Just another WordPress.com site. On the pulse, part two. In which I continue my quest to give props to lentils and the like. Cos I really love eating them. Spinach and lentil curry. This one had its basis in Anjum Anand. 8216;s Indian Food Made Easy. And is hands-down my favourite dal recipe – it’s dirt cheap, quick and simple to prepare, goes well with rice or breads, and tastes AMAZING. Nuff said. 150g skinned and split yellow mung lentils aka moong dal. A thumb-sized bit of ginger cut into small pieces.

2

Eating for £2 a day, part four: pulses | Bare Grills

https://baregrills.wordpress.com/2012/07/04/eating-for-two-pounds-day-part-four-pulses

Just another WordPress.com site. Eating for 2 a day, part four: pulses. Simple spinach dal gets its second run-out on this blog. Fourth in a vaguely self-important series of posts. On cheap eating, in which I attempt to give inspiration to the moderately skint by preparing meals within a budget of around 2 a head per day. As part of this week’s cheap eating exercise I’m making the basic spinach dal. And more recently have taken to its Egyptian cousin koshary. And this amazing recipe. Best of all, these d...

3

On the pulse, part four: pasta e fagioli vs winter blues | Bare Grills

https://baregrills.wordpress.com/2012/01/16/on-the-pulse-part-four-pasta-e-fagioli-vs-winter-blues

Just another WordPress.com site. On the pulse, part four: pasta e fagioli vs winter blues. Soup, pasta or stew? Irrelevant: it's delicious. So today is allegedly the most depressing day of the year aka Blue Monday. Indeed, one BBC Scotland piece. Seemed to suggest that the combo of season and current financial uncertainty had created a candidate for the most miserable day ever. And this blog recently looking at UK food poverty. Culled and lightly adapted from Nadine Abensur’s ever-useful. Does, but for s...

4

Eating for £2 a day, part five: eggs (and the only pan you need) | Bare Grills

https://baregrills.wordpress.com/2012/07/05/eating-for-two-pounds-day-part-five-eggs

Just another WordPress.com site. Eating for 2 a day, part five: eggs (and the only pan you need). Tortilla with onion, potato, garlic, bacon, peas and broad beans. Fifth in a string of posts. About cheap eating in which I feed a pair of adults (one of which is me) a selection of meals that taste good, on a budget of around 2 each per day. But the thing it’s best for is making the kind of inches-thick omelettes you can live off for several days. Some call these by their Spanish name: tortilla, others say ...

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Eating for £2 a day, part six: the return of pasta | Bare Grills

https://baregrills.wordpress.com/2012/07/06/eating-for-two-pounds-day-part-six-advanced-pasta

Just another WordPress.com site. Eating for 2 a day, part six: the return of pasta. Pasta with aubergine, fennel and tomatoes. Sixth, and final instalment in a series of posts. About cheap meals in which I feed two adults (one of which is me) things they genuinely like eating, on a budget of around 2 each per day. First, an apology: I already blogged on pasta as part of this series. There are other cheap staples that I could (and probably should) have devoted a post to so honourable mentions to soups.

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Lazy Fish Pie | Cardiff Life

https://ilovecardiff.wordpress.com/2010/11/16/lazy-fish-pie

On November 16, 2010 · 4 Comments. As the nights are drawing in, and becoming cold, dark and nasty I am craving some good old-fashioned comfort food and I think Fish Pie is probably about as comforting as it gets. It’s also a really good recipe that lets you use you left over food / odd’s and ends that the fridge seems to possess. So I call my recipe Lazy Fish Pie, because it is quite simply that – minimum effort for maximum taste! So here’s the lowdown:. Pre-heat the oven to 180-200 C. Chop the potatoes...

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Bare Grills | Just another WordPress.com site

Just another WordPress.com site. Eating for 2 a day, part six: the return of pasta. Pasta with aubergine, fennel and tomatoes. Sixth, and final instalment in a series of posts. About cheap meals in which I feed two adults (one of which is me) things they genuinely like eating, on a budget of around 2 each per day. First, an apology: I already blogged on pasta as part of this series. There are other cheap staples that I could (and probably should) have devoted a post to so honourable mentions to soups.

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