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Barrique-Haus | Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. I will have a time off during the summer to reload batteries and just enjoy wine. See you! Bürklin-Wolf – Riesling “Wachenheim” 2011. Gies-Düppel – Riesling -R- “Birkweiler Kastanienbusch” 2011. Siener – Riesling “Schiefer” 2009. Sven Klundt – Riesling “Kastanienbusch” 2011. Wageck-Pfaffmann – Cuvée W * * 2007. Coume del Mas – Abysses 2007. Germany – Pfalz). This deli...

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Barrique-Haus | Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser | barriquehaus.de Reviews
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Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. I will have a time off during the summer to reload batteries and just enjoy wine. See you! Bürklin-Wolf – Riesling “Wachenheim” 2011. Gies-Düppel – Riesling -R- “Birkweiler Kastanienbusch” 2011. Siener – Riesling “Schiefer” 2009. Sven Klundt – Riesling “Kastanienbusch” 2011. Wageck-Pfaffmann – Cuvée W * * 2007. Coume del Mas – Abysses 2007. Germany – Pfalz). This deli...
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Barrique-Haus | Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser | barriquehaus.de Reviews

https://barriquehaus.de

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. I will have a time off during the summer to reload batteries and just enjoy wine. See you! Bürklin-Wolf – Riesling “Wachenheim” 2011. Gies-Düppel – Riesling -R- “Birkweiler Kastanienbusch” 2011. Siener – Riesling “Schiefer” 2009. Sven Klundt – Riesling “Kastanienbusch” 2011. Wageck-Pfaffmann – Cuvée W * * 2007. Coume del Mas – Abysses 2007. Germany – Pfalz). This deli...

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1

Temperature | Barrique-Haus

http://barriquehaus.de/weintipps/trinktemperatur

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. Nur ein richtig temperierter Wein. Lasst euch dabei nicht verrückt machen oder in feste Regeln pressen. Es kommt immer auf den persönliche Geschmack und den Wein an, nicht auf das was auf dem Etikett steht! Weißwein, Rosè, Wein mit Restsüße (nicht trocken), Schaumwein. Rotwein, mit Alkohol aufgespritzte Weine (z.B. Port, Sherry, Madeira). Je wärmer ein Wein ist, desto...

2

Glass | Barrique-Haus

http://barriquehaus.de/weintipps/weinglaser

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. Hat der Wein die richtige Temperatur. Haben wir schon viel erreicht. Nun fehlt uns nur noch das richtige Glas. Für Besuche, Feste oder Proben verwenden wir das Bordeauxglas (6416/0). Aus der Riedel Vinum. Serie Ein bezahlbares sehr gutes Glas, das Weißwein und Rotwein sehr gut zur Geltung bringt. Wir verwenden folgende Gläser:. Unser Standard-Weißwein Glas. Für ko...

3

Sponsor: Winery | Barrique-Haus

http://barriquehaus.de/weinsponsoren

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. You are producing excellent wine of high quality and you would like to present it free of charge. Then this website is the proper place for you. Send us your wines and contact details (webpage, mail) to participate. Just send a Mail. Listed is every sponsor who at least provided one bottle of wine. Im Alten Tal 2. Wollmesheimer Hauptstr. 84. Großkarlbacher Str. 20.

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Avinieren, Dekantieren, Karaffieren | Barrique-Haus

http://barriquehaus.de/weintipps/avinieren-dekantieren-karaffieren

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. Das Glas aus dem Ihr euren Wein genießen möchtet muss sauber und geruchsneutral sein. Deswegen empfehlen wir gerade im Privathaushalt, die Gläser zu avinieren. Nur so verschwinden beispielsweise Spülmittelreste oder Staub sowie Fremdgerüche (Karton oder das Holz des Schranks). Barrique-Haus: Tun wir immer. Geht dabei prinzipiell zügig aber behutsam vor (vorsichtiges U...

5

Storage | Barrique-Haus

http://barriquehaus.de/weintipps/weinlagerung

Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser. Avinieren, Dekantieren, Karaffieren. Pinot Blanc/Gris, Chardonnay. Die Temperatur, in der Wein gelagert werden, kann umfasst einen großen Bereich. Temperaturen von 6 C bis 20 C sind vollkommen in Ordnung. Ideal sind ungefähr 10 C bis 14 C. Je kühler es ist, desto langsamer und in den meisten Fällen umso besser reift der Wein. Licht, insbesondere das Tageslicht führt zur Vorgängen im Wein die sowohl sein Aussehen, seinen Geruch als au...

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Barrique-Haus | Wine, Tastings, Ratings – Your Wine-Portal, Wine-Blog and Wine-Adviser

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