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baubiltSous Vide Cooking “as is” Vacuum-Packed Meat. April 20th, 2014 by KTU No Comments. Filed in Karl's cooking hacks. I’m always looking for short cuts in cooking. I recently bought a Nomiku consumer sous-vide immersion heater. I have been pretty happy with the low-cost Ziploc-brand vacuum bags and manual pump. I don’t really see a compelling reason to buy a $150 vacuum sealer. Finish for 10 minutes in 500F oven for golden skin. Read the rest of this entry ». March 23rd, 2014 by KTU No Comments. This type of...
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