improvkitchen.blogspot.com
The Heady Pepper: December 2007
http://improvkitchen.blogspot.com/2007_12_01_archive.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Wednesday, December 26, 2007. Monday, December 24, 2007. Hi all. Enjoy these not so Christmassy snacks! And have a merry! Saturday, December 22, 2007. I'm sure they weren't feeding him yellow rice either. Based on absolutely nothing, but what I've heard was that Jesus and his family kept a kosher home. No swine. Th...In regard...
improvkitchen.blogspot.com
The Heady Pepper: Pork fried rice with a ray of sunshine
http://improvkitchen.blogspot.com/2008/08/pork-fried-rice-with-ray-of-sunshine.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Friday, August 29, 2008. Pork fried rice with a ray of sunshine. This is a no-brainer. I made the typical combination of rice wine vinegar, soya, sugar, fish sauce onions, cucumbers and garlic. Stir fried the rice with the sauce and threw in an egg. Some chunks of pork and we good to go, yo. September 2, 2008 at 7:07 PM. DISCL...
improvkitchen.blogspot.com
The Heady Pepper: Aioli and potaotes
http://improvkitchen.blogspot.com/2008/08/aioli-and-potaotes.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Friday, August 29, 2008. It's been a while since I've used the mortar and pestle. I've been thinking about Spain quite a lot lately. I'm craving contrast to my current environment. Maybe it's the rain. Maybe it's my personality. Perhaps it's because I'm a Gemini. Whatever. Http:/ WineFoodPairing.blogspot.com. View my complete ...
improvkitchen.blogspot.com
The Heady Pepper: August 2008
http://improvkitchen.blogspot.com/2008_08_01_archive.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Friday, August 29, 2008. It's been a while since I've used the mortar and pestle. I've been thinking about Spain quite a lot lately. I'm craving contrast to my current environment. Maybe it's the rain. Maybe it's my personality. Perhaps it's because I'm a Gemini. Whatever. The macaroni, the shrimp her wife and their lovers.
wasabibratwurst.com
WasabiBratwurst » Blog Archive Homemade Corned Beef
http://www.wasabibratwurst.com/homemade-corned-beef-recipe
A Food Blog Full of Simple and Easy Recipes. March 10th, 2008. Homemade Corned Beef Recipe. When I mentioned at the office that I was planning on sharing my corned beef recipe in honor of the upcoming Irish holiday, my colleague Dan nodded and said "Now that is an easy way to a Jewish man's heart". You don't have to be Jewish or Irish to enjoy this recipe, just like the Irish holiday it transcends all ethnicities. Where is the Corn? History of Corned Beef. Corned Beef Brine Recipe. 1 quart of water.
101cookbooks.com
Grilled Pizza Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/grilled-pizza-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. June 25, 2008. 124; 84 Comments. I've done grilled pizzas with a range of pizza doughs. If you're looking for a dough made with whole grain flour, try this one. It's a riff on Peter Reinhart's Napoletana Pizza Dough recipe. Once you throw that dough onto the grill, the next steps come in rapid succession whether you're ready or not. I've had success with White Whole Wheat Pizza Dough. Or Peter Reinhart's Napoletana Pizza Dough recipe. Caramelized fennel...
improvkitchen.blogspot.com
The Heady Pepper: November 2007
http://improvkitchen.blogspot.com/2007_11_01_archive.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Saturday, November 24, 2007. Night and day. A whole other animal. What am I talking about? Birthdays always consisted of ordered cakes from the local bakery or Carvel ice cream cakes with Fonzie or the Pink Panther. Ice cream cake for my fourth birthday party and my first kiss caught on the 8mm camera. Five was the pin...OK I'...
improvkitchen.blogspot.com
The Heady Pepper: Weirdness
http://improvkitchen.blogspot.com/2008/08/weirdness.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Friday, August 29, 2008. In keeping with the theme of the last few weeks, this proved to break through the ever tightening challenge of using what remains in the cabinets. Here we have some ground pork from the freezer, the rest of a bag of penne and a Spanish style tortilla. Subscribe to: Post Comments (Atom). I am not a prof...
improvkitchen.blogspot.com
The Heady Pepper: January 2008
http://improvkitchen.blogspot.com/2008_01_01_archive.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Monday, January 14, 2008. Anyway moving right along. Above we have apple Clafoutis. Eggs, milk, butter, sugar, a little flour and fresh apple slices.fuck yeah. Meet Vanessa. My new, granite mortar and pestle. Ain't she sexy? Meet Inga. My new, buxom cast iron pan. Saturday, January 12, 2008. New on Collective Heartburn. But I ...
improvkitchen.blogspot.com
The Heady Pepper: Inspired by Hainan Chicken...
http://improvkitchen.blogspot.com/2008/09/inspired-by-hainan-chicken.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Wednesday, September 17, 2008. Inspired by Hainan Chicken. Or more specifically Mark Bittman's Hainan chicken. I think the fresh citrus, especially the juice from the orange really helped to cut into the oily nature of the dish. For that purpose I also threw in some slightly wilted kale for a clean balance. Yes Laura. Hahahaha...