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A story of passion… – BBQ Bastard
https://bbqbastard.wordpress.com/over
A story of passion. Sauces and more…. A story of passion…. I don’t think I need to tell the story of my live over here? Or did you expect me to do this? What you need to know is the reason why I started another foodblog… I know there are lots of them… Bigger, more professional, … All true! I honestly look up at the big boys! Not because I want to be like them but because they share the things they love! That is the reason why I started a Tumblr account. This was one of my first posts. Seems like I said a...
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Red Eye ribs and Café au lait sauce (Steven Raichlin) – BBQ Bastard
https://bbqbastard.wordpress.com/2015/07/15/red-eye-ribs-and-cafe-au-lait-sauce-steven-raichlin
A story of passion. Sauces and more…. Red Eye ribs and Café au lait sauce (Steven Raichlin). Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but also because they point out some good cookbooks on this subject! Recently we ordered the book “ Best ribs ever. 8221; by Steven Raichlin. I picked the book up last sunday and got overwhelmed by the fabulous recipes! Step 1: seasoning the ribs. 2 tablespoons ground dark roast coffee.
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Turkey Roulade – BBQ Bastard
https://bbqbastard.wordpress.com/2015/01/25/finally-got-to-fire-up-my-brand-new-kamado-a
A story of passion. Sauces and more…. I finally got to fire up my new Black Bastard Kamado! It has been a long time waiting for the last parts but today was a great occasion for a lovely maiden run: my wife’s birthday! We invited some friends for dinner and they helped me out giving her a superb party. As birthday tradition wants the party animal decides the menu! Luckily my girl likes to please others so she picked a BBQ friendly recipe: Turkey Roulade. Who doesn’t love them? 6 Slices of Prosciutto.
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Recipes – BBQ Bastard
https://bbqbastard.wordpress.com/recipes
A story of passion. Sauces and more…. Beercan burgers (Mediterranean style). Fall of the bone ribs (221 method). Glorious Broccoli Cheese Meatballs. Red eye ribs with café au lait BBQ Sauce. Slow smoked Pork Cheeks. Zucchini Canoes with Italian Sausage Crumble. Saltstone Salmon with Parmesan Crust. Cauliflower crusted Pizza (Veggie). Side Dishes and Salads:. Beet Root Salad (BBQ Version). Couscous with Cherries and Feta Cheese. Quinoa Salad with Dates, Nuts and Goat Cheese. Sauces, cures, …:. Sauces and ...
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Stuffed Zucchini Canoe (Recipe) – BBQ Bastard
https://bbqbastard.wordpress.com/2015/08/12/stuffed-zucchini-canoe-recipe
A story of passion. Sauces and more…. Stuffed Zucchini Canoe (Recipe). I’m back from Alcatraz Prison, so I finally have some time to post another recipe (bottom). I had a good time in prison! As you can see the stage looked fantastic! Especially on the second day when a group of seagulls came searching for leftovers. The towers had some flamethrowers on them which inflamed at night. A nice setting for a decent festival! Picture by http:/ www.cuttingedge.be. 150 gr. minced pork. 350 gr. minced veal. Start...
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Quinoa Salad with Dates, Nuts and Goat Cheese – BBQ Bastard
https://bbqbastard.wordpress.com/2015/08/02/quinoa-salad-with-dates-nuts-and-goat-cheese
A story of passion. Sauces and more…. Quinoa Salad with Dates, Nuts and Goat Cheese. It’s getting a little bit silent over here… Maybe I’m just strange but summertime seems to be a holiday period for my BBQ too… With an average of two times BBQ a week in the other seasons it appears to be a lot less now… Is this a bad thing? There are some verry good reasons (only interested in the recipe? Jump to the bottom):. The Pluma they normally use is even better! Expect this Pluma one day over here! Start by boil...
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Mediterranean Beercan Burger – BBQ Bastard
https://bbqbastard.wordpress.com/2015/07/03/mediterranean-beercan-burger
A story of passion. Sauces and more…. Everybody who likes real bbq will know this new hype by now! The concept is pretty genious. You take some minced meat, form them into large balls and press a beercan in them so they form fillable cups. Those following me for a while will have seen my attempts to stuff some meatballs. With a broccoli sauce… The BBQ Pit Boys were a little smarter and cooler. They spread this awesome creation called: “ The Beercan Burger. That’s just the beauty of it all! Once you’...
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Turkey Roulade – BBQ Bastard
https://bbqbastard.wordpress.com/2015/07/22/turkey-roulade
A story of passion. Sauces and more…. I finally got to fire up my new Black Bastard Kamado! It has been a long time waiting for the last parts but today was a great occasion for a lovely maiden run: my wife’s birthday! We invited some friends for dinner and they helped me out giving her a superb party. As birthday tradition wants the party animal decides the menu! Luckily my girl likes to please others so she picked a BBQ friendly recipe: Turkey Roulade. Click to share on Twitter (Opens in new window).
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Chocolate flavoured Breadpudding (A kids’ favorite) – BBQ Bastard
https://bbqbastard.wordpress.com/2015/07/10/chocolate-flavoured-breadpudding-a-kids-favorite
A story of passion. Sauces and more…. Chocolate flavoured Breadpudding (A kids’ favorite). Last week I had one of those glorious days where I ate the last slice of bread in the morning and for once managed to remember buying a new bread! Just what I needed. That day I had a perfect opportunity to prepare the pudding on my kamado. My son had fun helping in the kitchen! Might give me some inspiration for another father-son moment! 04 l whole milk. 80 g brown sugar. 80 g white sugar. 240 g Bread Leftovers.
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